Raspberry Cheesecake Truffles

Name: Raspberry Cheesecake Truffles: Indulge in a Sweet Delight!
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/2 cup crushed raspberries; 1 tsp vanilla extract; 1 cup graham cracker crumbs; 8 oz dark chocolate, melted

Posted on January 1, 2026

Sweet Treats

Introduction to Raspberry Cheesecake Truffles

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore these Raspberry Cheesecake Truffles! They’re the perfect blend of creamy cheesecake and tart raspberries, all wrapped in a luscious chocolate coating. Whether you need a quick dessert for a family gathering or a delightful treat to impress your friends, these truffles are a fantastic solution. Plus, they’re no-bake, which means less time in the kitchen and more time enjoying life’s sweet moments!

Why You’ll Love This Raspberry Cheesecake Truffles

These Raspberry Cheesecake Truffles are a dream come true for anyone who loves dessert but is short on time. They come together in just 30 minutes, making them a quick and easy treat. The combination of creamy cheesecake and tangy raspberries creates a flavor explosion that’s simply irresistible. Plus, they’re perfect for sharing, so you can spread the joy with family and friends without any fuss!

Ingredients for Raspberry Cheesecake Truffles

Gathering the right ingredients is the first step to creating these delightful Raspberry Cheesecake Truffles. Here’s what you’ll need:

Cream Cheese: This is the star of the show! Softened cream cheese gives the truffles their rich, creamy texture.
Powdered Sugar: A touch of sweetness to balance the tartness of the raspberries. You can adjust this to your taste!

Crushed Raspberries: Fresh or frozen, these little gems add a burst of flavor and a beautiful color to your truffles.
Vanilla Extract: Just a teaspoon enhances the overall flavor, making each bite even more delightful.

Graham Cracker Crumbs: These provide that classic cheesecake crust flavor and a bit of crunch. You can crush your own or buy pre-made crumbs.
Dark Chocolate: For coating, melted dark chocolate adds a rich finish. If you prefer, white chocolate can be a sweet alternative!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Raspberry Cheesecake Truffles

Now that you have all your ingredients ready, let’s dive into the fun part—making these delightful Raspberry Cheesecake Truffles! Follow these simple steps, and you’ll have a batch of sweet treats in no time.

Step 1: Prepare the Cheesecake Mixture

Start by grabbing a mixing bowl. Combine the softened cream cheese, powdered sugar, crushed raspberries, and vanilla extract. Use a hand mixer or a spatula to blend everything until it’s smooth and creamy. The vibrant color of the raspberries will make your mixture look as good as it tastes!

Step 2: Incorporate the Graham Cracker Crumbs

Next, gently fold in the graham cracker crumbs. This step is crucial as it gives your truffles that classic cheesecake flavor. Be careful not to overmix; you want to keep that lovely texture. Just a few folds will do the trick!

Step 3: Chill the Mixture

Now, it’s time to chill! Cover your bowl with plastic wrap and pop it in the refrigerator for about 30 minutes. This step is essential because it helps the mixture firm up, making it easier to roll into balls later. Trust me, patience is key here!

Step 4: Form the Truffles

Once the mixture is chilled, take it out of the fridge. Using a small cookie scoop or your hands, scoop out portions of the mixture and roll them into balls. Aim for about one inch in diameter. Don’t worry if they’re not perfect; a little rustic charm adds character!

Step 5: Dip in Chocolate

Now comes the fun part—dipping! Melt your dark chocolate in a microwave-safe bowl or using a double boiler. Once melted, take each truffle and dip it into the chocolate, ensuring it’s fully coated. Let any excess chocolate drip off before moving to the next step.

Step 6: Set the Truffles

Finally, place the coated truffles on a parchment-lined baking sheet. This will prevent them from sticking. Pop them back in the refrigerator until the chocolate is set, which usually takes about 15-20 minutes. Once they’re firm, they’re ready to be enjoyed!

Tips for Success

Make sure your cream cheese is softened for easy mixing.
Use fresh raspberries for the best flavor, but frozen works too!

Don’t skip the chilling step; it’s crucial for rolling the truffles.
For a smoother chocolate coating, temper the chocolate if you have time.
Experiment with different chocolate types for unique flavors!

Equipment Needed

Mixing Bowl: A medium-sized bowl works best. You can also use a stand mixer if you have one.

Spatula or Hand Mixer: A spatula is great for folding, but a hand mixer speeds up the process.
Cookie Scoop: This helps in forming uniform truffles. A tablespoon works too!
Parchment Paper: Essential for lining your baking sheet. Wax paper is a good alternative.

Microwave-Safe Bowl: For melting chocolate. A double boiler can be used if preferred.

Variations

White Chocolate Coating: Swap dark chocolate for white chocolate for a sweeter, creamier flavor.
Nutty Twist: Add crushed nuts like almonds or walnuts to the graham cracker crumbs for extra crunch.

Flavor Infusion: Mix in a teaspoon of lemon zest for a refreshing citrus kick.
Vegan Option: Use vegan cream cheese and dairy-free chocolate for a plant-based treat.
Berry Medley: Combine raspberries with other berries like blueberries or strawberries for a mixed berry flavor.

Serving Suggestions

Pair these Raspberry Cheesecake Truffles with a cup of hot tea or coffee for a delightful afternoon treat.
Serve them on a beautiful platter, garnished with fresh raspberries and mint leaves for a pop of color.
For a fun twist, drizzle some extra melted chocolate over the truffles before serving.

These truffles also make a great addition to dessert tables at parties or celebrations.

FAQs about Raspberry Cheesecake Truffles

Can I make Raspberry Cheesecake Truffles ahead of time?

Absolutely! These truffles can be made a day in advance. Just store them in an airtight container in the refrigerator. They’ll be just as delicious the next day!

What can I substitute for cream cheese?

If you’re looking for a lighter option, you can use Greek yogurt. For a dairy-free alternative, try vegan cream cheese. Both will still give you that creamy texture!

How do I store leftover truffles?

Store your Raspberry Cheesecake Truffles in an airtight container in the fridge. They’ll stay fresh for up to a week. Just make sure to separate layers with parchment paper to prevent sticking!

Can I freeze these truffles?

Yes, you can freeze them! Just place the truffles in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. They’ll keep for about a month.

What’s the best way to serve these truffles?

Serve them chilled for the best flavor and texture. You can also garnish with fresh raspberries or a dusting of powdered sugar for an elegant touch!

Final Thoughts

Making Raspberry Cheesecake Truffles is more than just a cooking task; it’s a delightful experience that brings joy to both the maker and the eater. The vibrant colors and rich flavors create a feast for the senses, making every bite a little celebration. Whether you’re treating yourself after a long day or sharing them with loved ones, these truffles are sure to bring smiles. Plus, the no-bake aspect means you can whip them up in no time, leaving you with more moments to savor life’s sweet pleasures. Enjoy every delicious bite!