Pumpkin Spice Granola

Name: Pumpkin Spice Granola: A Delicious Fall Treat Recipe!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups rolled oats; 1 cup nuts (walnuts or pecans); 1/2 cup pumpkin seeds; 1/2 cup maple syrup; 1/4 cup coconut oil, melted; 1 cup pumpkin puree; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1/2 cup dried cranberries or raisins (optional)

Posted on August 12, 2025

Morning Favorite

Introduction to Pumpkin Spice Granola

As the leaves turn golden and the air gets crisp, I find myself craving the warm, cozy flavors of fall. That’s where my Pumpkin Spice Granola comes in! This delightful treat is not just a breakfast option; it’s a quick solution for busy mornings or a snack to enjoy while watching your favorite show. With its crunchy texture and aromatic spices, it’s sure to impress your loved ones. Plus, it’s easy to whip up, making it perfect for those hectic days when you need a little comfort in a bowl.

Why You’ll Love This Pumpkin Spice Granola

This Pumpkin Spice Granola is a game-changer for busy moms and professionals alike. It’s incredibly easy to make, taking just 40 minutes from start to finish. The taste? Oh, it’s like a warm hug on a chilly day! You can customize it to suit your family’s preferences, making it a versatile snack or breakfast option. Plus, it’s a healthy choice that keeps you fueled throughout your day!

Ingredients for Pumpkin Spice Granola

Gathering the right ingredients is the first step to creating your delicious Pumpkin Spice Granola. Here’s what you’ll need:

Rolled oats: The base of your granola, providing that satisfying crunch and fiber.
Nuts: I love using walnuts or pecans for their rich flavor and healthy fats. Feel free to swap in your favorites!
Pumpkin seeds: These add a delightful crunch and are packed with nutrients.
Maple syrup: A natural sweetener that brings a lovely depth of flavor. Honey can be a great substitute if you prefer.
Coconut oil: This helps bind everything together while adding a subtle tropical taste. You can use olive oil if you’re looking for an alternative.
Pumpkin puree: The star of the show! It gives the granola its signature flavor and moisture.
Pumpkin pie spice: A blend of warm spices that captures the essence of fall. You can make your own or buy it pre-mixed.
Salt: Just a pinch enhances all the flavors beautifully.
Dried cranberries or raisins (optional): These add a touch of sweetness and chewiness, but feel free to leave them out if you prefer.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Pumpkin Spice Granola

Making your own Pumpkin Spice Granola is a breeze! Follow these simple steps, and you’ll have a delicious batch ready in no time. Trust me, the aroma wafting through your kitchen will be worth it!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial for even baking. A hot oven ensures that your granola gets that perfect golden-brown color and crunchy texture. No one wants soggy granola, right?

Step 2: Combine Dry Ingredients

In a large bowl, mix together the rolled oats, nuts, pumpkin seeds, pumpkin pie spice, and salt. Stir them well to combine. This is where the magic begins! The oats will soak up all those warm spices, creating a delightful base for your granola.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the maple syrup, melted coconut oil, and pumpkin puree until smooth. This mixture is the glue that holds everything together. The pumpkin puree adds moisture and flavor, while the maple syrup gives it a lovely sweetness. You’ll want to make sure it’s well blended!

Step 4: Combine Wet and Dry Mixtures

Now, pour the wet ingredients into the dry mixture. Stir everything together until all the oats and nuts are evenly coated. This step is key! You want every bite to be bursting with that pumpkin spice goodness. Don’t be shy—get in there and mix!

Step 5: Spread and Bake

Spread the granola mixture evenly on a baking sheet lined with parchment paper. This helps with easy cleanup and prevents sticking. Bake for 25-30 minutes, stirring halfway through. Keep an eye on it! You want it golden brown, not burnt. The smell will be heavenly!

Step 6: Cool and Store

Once baked, remove the granola from the oven and let it cool completely on the baking sheet. This cooling time is essential for achieving that crunchy texture. Once cooled, stir in any dried cranberries or raisins if you’re using them. Store your granola in an airtight container for up to two weeks. Enjoy it with yogurt, milk, or just by the handful!

Tips for Success

Use fresh spices for the best flavor—old spices can lose their potency.
Don’t skip the stirring halfway through baking; it ensures even browning.
Let the granola cool completely before storing to maintain crunchiness.
Experiment with different nuts and seeds to find your favorite combination.
For a sweeter granola, adjust the maple syrup to your taste.

Equipment Needed

Baking sheet: A standard size works well, but you can use two smaller ones if needed.
Parchment paper: This makes cleanup a breeze; aluminum foil can be a substitute.
Mixing bowls: Use any size you have on hand; just ensure they’re large enough for mixing.
Whisk: A fork can work in a pinch for mixing wet ingredients.

Variations of Pumpkin Spice Granola

Nut-Free Version: Swap out the nuts for additional seeds like sunflower or hemp seeds for a nut-free option.
Gluten-Free: Ensure your oats are certified gluten-free to make this granola suitable for gluten-sensitive diets.
Chocolate Lovers: Add dark chocolate chips or cacao nibs after baking for a sweet twist.
Spicy Kick: Incorporate a pinch of cayenne pepper or ginger for an extra layer of warmth.
Fruit-Infused: Mix in dried apples or figs for a fruity flavor that complements the pumpkin spice.

Serving Suggestions for Pumpkin Spice Granola

Enjoy it with a splash of almond milk or your favorite dairy alternative for a cozy breakfast.
Top Greek yogurt with granola and fresh fruit for a nutritious snack.
Sprinkle it over oatmeal for added crunch and flavor.
Pair with a warm cup of spiced chai or coffee for a delightful treat.

FAQs about Pumpkin Spice Granola

As you embark on your journey to make this delightful Pumpkin Spice Granola, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I use other sweeteners instead of maple syrup?

Absolutely! Honey or agave syrup can be great alternatives. Just keep in mind that they may alter the flavor slightly, but they’ll still add that necessary sweetness.

How long does Pumpkin Spice Granola last?

When stored in an airtight container, your granola can last up to two weeks. Just make sure it’s completely cooled before sealing it up to maintain that crunchy texture!

Can I make this granola nut-free?

Yes! Simply replace the nuts with extra seeds like sunflower or pumpkin seeds. This way, you can still enjoy the crunch without the nuts.

What can I do with leftover granola?

Leftover granola is perfect for snacking! You can also sprinkle it on top of smoothies, mix it into baked goods, or use it as a topping for desserts.

Is this Pumpkin Spice Granola suitable for kids?

Definitely! Kids love the sweet, crunchy texture. Plus, it’s a healthier option compared to many store-bought cereals. Just watch out for any nut allergies!

Final Thoughts

Creating this Pumpkin Spice Granola is more than just a cooking task; it’s a delightful experience that fills your home with the essence of fall. Each crunchy bite is a reminder of cozy mornings and family gatherings. I love how this recipe allows for creativity, letting you customize it to your family’s taste. Whether you enjoy it with yogurt, as a snack, or straight from the jar, it brings joy and warmth to your day. So, roll up your sleeves and embrace the flavors of autumn with this easy, delicious granola. Happy cooking!