Pumpkin Ravioli with Sage Butter

Name: Pumpkin Ravioli with Sage Butter: A Delicious Fall Delight!
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 cups pumpkin puree; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 egg; 1 teaspoon nutmeg; 1 teaspoon salt; 1 package of fresh pasta sheets; 1/2 cup unsalted butter; 10 fresh sage leaves; Salt and pepper to taste

Posted on September 30, 2025

Evening Meals

Introduction to Pumpkin Ravioli with Sage Butter

As the leaves turn golden and the air gets crisp, I find myself craving comfort food that warms the soul. That’s where my Pumpkin Ravioli with Sage Butter comes in. This delightful dish is not just a meal; it’s a hug on a plate! Perfect for busy days, it’s quick to whip up yet impressive enough to wow your loved ones. Imagine the sweet, earthy flavor of pumpkin paired with the aromatic richness of sage butter. It’s a culinary embrace that brings the essence of fall right to your dinner table.

Why You’ll Love This Pumpkin Ravioli with Sage Butter

This Pumpkin Ravioli with Sage Butter is a game-changer for busy moms and professionals alike. It’s not only easy to make, but it also comes together in under an hour! The combination of sweet pumpkin and savory sage creates a flavor explosion that’s simply irresistible. Plus, it’s a vegetarian dish that even picky eaters will adore. Trust me, this recipe will quickly become a fall favorite in your household!

Ingredients for Pumpkin Ravioli with Sage Butter

Gathering the right ingredients is the first step to creating your Pumpkin Ravioli with Sage Butter. Here’s what you’ll need:

Pumpkin puree: The star of the dish! It adds sweetness and a creamy texture. You can use canned or homemade puree.
Ricotta cheese: This creamy cheese gives the filling a rich, smooth consistency. It balances the pumpkin’s sweetness beautifully.
Grated Parmesan cheese: A sprinkle of this adds a salty, nutty flavor that enhances the overall taste.
Egg: This acts as a binder, helping the filling hold together while adding richness.
Nutmeg: A pinch of this warm spice elevates the pumpkin flavor, giving it that cozy fall vibe.
Salt: Essential for bringing out the flavors in your filling. Adjust to your taste!
Fresh pasta sheets: Using fresh pasta makes a world of difference in texture. You can find these at most grocery stores or make your own.
Unsalted butter: This is the base for your sage sauce, adding a luscious richness.
Fresh sage leaves: These fragrant leaves are the perfect complement to the pumpkin, adding an earthy aroma.
Salt and pepper: For seasoning, to taste. Always a must in any dish!

For those looking to mix things up, you can substitute butternut squash for pumpkin if you prefer. And remember, the exact quantities for each ingredient are listed at the bottom of the article for easy printing!

How to Make Pumpkin Ravioli with Sage Butter

Now that you have all your ingredients ready, let’s dive into the delightful process of making Pumpkin Ravioli with Sage Butter. I promise, it’s easier than you think!

Prepare the Filling

Start by mixing the pumpkin puree, ricotta cheese, grated Parmesan, egg, nutmeg, and salt in a large bowl. Use a fork or spatula to blend everything until it’s smooth and creamy. This filling is the heart of your ravioli, so make sure it’s well combined. Taste it! Adjust the seasoning if needed. A little extra nutmeg can add warmth.

Assemble the Ravioli

Next, lay out your fresh pasta sheets on a clean surface. Using a spoon, place small dollops of the pumpkin filling about two inches apart on one sheet. Don’t skimp on the filling; it’s the star of the show! Carefully cover the sheet with another pasta layer. Press down gently around each filling to seal them tightly. This step is crucial to prevent any filling from escaping during cooking.

Cook the Ravioli

Bring a large pot of salted water to a rolling boil. Gently drop the ravioli into the water, being careful not to overcrowd the pot. Cook them for about 3-4 minutes, or until they float to the surface. Floating means they’re ready! Use a slotted spoon to remove them, letting any excess water drain off.

Make the Sage Butter Sauce

While the ravioli are cooking, melt the unsalted butter in a skillet over medium heat. Add the fresh sage leaves and let them sizzle. Cook until the butter turns a lovely golden brown and the sage becomes crispy. The aroma will fill your kitchen, making it feel like a cozy fall day!

Combine and Serve

Once the ravioli are cooked, toss them gently in the skillet with the sage butter. Make sure each piece is coated in that rich, flavorful sauce. Serve warm, garnished with extra Parmesan cheese and a few crispy sage leaves for that restaurant-worthy touch. Enjoy every bite of your Pumpkin Ravioli with Sage Butter!

Tips for Success

Use fresh pasta for the best texture and flavor.
Don’t overfill the ravioli; it can cause them to burst while cooking.
Make sure the water is at a rolling boil before adding the ravioli.
For a richer flavor, brown the butter until it’s nutty.
Feel free to experiment with spices in the filling for a unique twist!

Equipment Needed

Large pot: For boiling the ravioli. A deep skillet can work too.
Slotted spoon: Perfect for removing the ravioli from the water. A regular spoon can suffice in a pinch.
Mixing bowl: To combine your filling. Any large bowl will do.
Pasta cutter or knife: For cutting the ravioli. A pizza cutter is a great alternative!
Skillet: For making the sage butter sauce. A saucepan can also work.

Variations of Pumpkin Ravioli with Sage Butter

Butternut Squash Ravioli: Swap pumpkin for butternut squash for a slightly sweeter flavor.
Spinach and Ricotta Filling: Add fresh spinach to the filling for a pop of color and extra nutrients.
Gluten-Free Option: Use gluten-free pasta sheets to make this dish suitable for those with gluten sensitivities.
Vegan Version: Substitute ricotta with a plant-based cheese and use a flax egg instead of a regular egg.
Spicy Kick: Add a pinch of red pepper flakes to the filling for a hint of heat that complements the sweetness of the pumpkin.

Serving Suggestions for Pumpkin Ravioli with Sage Butter

Side Salad: Pair with a simple arugula salad dressed in lemon vinaigrette for a refreshing contrast.
Wine Pairing: A glass of crisp white wine, like Pinot Grigio, complements the dish beautifully.
Presentation: Serve on a warm plate, garnished with toasted pine nuts for added crunch.

FAQs about Pumpkin Ravioli with Sage Butter

Can I make Pumpkin Ravioli with Sage Butter ahead of time?

Absolutely! You can prepare the ravioli and freeze them before cooking. Just make sure to layer them between parchment paper to prevent sticking. When you’re ready to enjoy, cook them straight from the freezer; just add a couple of extra minutes to the cooking time.

What can I serve with Pumpkin Ravioli?

This dish pairs wonderfully with a light side salad or some roasted vegetables. A sprinkle of toasted nuts can add a delightful crunch, too. And don’t forget a glass of white wine to elevate your meal!

Can I use store-bought ravioli instead?

Of course! If you’re short on time, using store-bought pumpkin ravioli is a great shortcut. Just prepare the sage butter sauce as directed, and you’ll have a delicious meal in no time!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to keep the ravioli from drying out.

Can I customize the filling?

Definitely! Feel free to add ingredients like sautéed mushrooms, cheese, or even herbs to the filling. This is your dish, so make it your own!

Final Thoughts

Making Pumpkin Ravioli with Sage Butter is more than just cooking; it’s about creating memories around the dinner table. The warm, inviting flavors of pumpkin and sage transport me to cozy autumn evenings, where laughter and love fill the air. This dish is a celebration of the season, perfect for busy nights or special gatherings. I hope you find joy in every step, from mixing the filling to savoring the last bite. So, roll up your sleeves, embrace the process, and let this delightful recipe bring a little extra warmth to your home this fall!