Name: Pumpkin Pie Pup Cups
Ingredients: 1. **1 cup** Pure Canned Pumpkin Puree — *(Must be 100% pure pumpkin puree, never pumpkin pie mix which contains toxic spices and sugar.)* — 🐾 *Benefit: Rich in soluble fiber, beta-carotene, and potassium to regulate digestion and support gut motility.* 2. **1; /2 cup** Plain Unsweetened Greek Yogurt — *(Verify 100% xylitol-free and artificial sweetener-free.)* — 🐾 *Benefit: Packed with calcium and probiotics to foster healthy intestinal flora with lower lactose content.* 3. **1 mediu; ** Ripe Banana — *(Mashed until smooth.)* — 🐾 *Benefit: Provides quick natural energy, magnesium, and essential vitamin C & B6.* 4. **1/2 cup** Glut; n-Free Oat Flour — *(Can be made by pulsing rolled oats in a blender.)* — 🐾 *Benefit: Gentle, easily digestible whole grain fiber that creates a wholesome crumb crust.* 5. **1/8 tsp** Ceylon Cinn; mon — *(Use true Ceylon cinnamon in strict moderation; never use nutmeg.)* — 🐾 *Benefit: Offers natural anti-inflammatory benefits and helps regulate blood sugar.*

Ingredients

Scale

1. **1 cup** Pure Canned Pumpkin Puree — *(Must be 100% pure pumpkin puree, never pumpkin pie mix which contains toxic spices and sugar.)* — 🐾 *Benefit: Rich in soluble fiber, beta-carotene, and potassium to regulate digestion and support gut motility.*
2. **1/2 cup** Plain Unsweetened Greek Yogurt — *(Verify 100% xylitol-free and artificial sweetener-free.)* — 🐾 *Benefit: Packed with calcium and probiotics to foster healthy intestinal flora with lower lactose content.*
3. **1 medium** Ripe Banana — *(Mashed until smooth.)* — 🐾 *Benefit: Provides quick natural energy, magnesium, and essential vitamin C & B6.*
4. **1/2 cup** Gluten-Free Oat Flour — *(Can be made by pulsing rolled oats in a blender.)* — 🐾 *Benefit: Gentle, easily digestible whole grain fiber that creates a wholesome crumb crust.*
5. **1/8 tsp** Ceylon Cinnamon — *(Use true Ceylon cinnamon in strict moderation; never use nutmeg.)* — 🐾 *Benefit: Offers natural anti-inflammatory benefits and helps regulate blood sugar.*

Instructions

Step 1: Prepare the Oat Crust Base

In a small mixing bowl, combine 1/2 cup oat flour with half of the mashed banana and a splash of warm water. Stir until a pliable dough forms, then press evenly into the bottoms of 6 mini silicone cups or glass ramekins.
> 💡 **Pro Tip:** Chill the crust in the freezer for 10 minutes while preparing the filling for a firmer bite.

Step 2: Blend the Pumpkin Banana Layer

In a main bowl, whisk together 1 cup pure pumpkin puree, the remaining mashed banana, and 1/8 tsp Ceylon cinnamon until completely smooth and velvety.
> 💡 **Pro Tip:** Use a silicone spatula to fold the ingredients smoothly without adding excess air.

Step 3: Layer the Pup Cups

Spoon a generous layer of the pumpkin banana blend over the oat crust base. Top with a fluffy dollop of plain Greek yogurt.
> 💡 **Pro Tip:** Use a piping bag or ziplock bag with the corner cut off for neat decorative layers.

Step 4: Garnish and Serve

Top each cup with a tiny swirl of pumpkin puree or a single bite-sized dog biscuit. Chill in the refrigerator for 20 minutes before serving to your pup.
> 💡 **Pro Tip:** Freeze for 1 hour during warm summer months for a refreshing frozen pup cup treat!