Description
A vibrant and refreshing pineapple salsa that combines sweet pineapple, zesty lime, juicy tomatoes, and crunchy red onion for a delightful accompaniment to any dish.
Ingredients
Scale
- 1 cup fresh pineapple, diced
- 1 medium tomato, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare your ingredients: Start by dicing the pineapple into small, uniform pieces. Follow this by dicing the tomato and finely chopping the red onion. Rinse and chop the fresh cilantro, leaving aside any long stems.
- Combine in a bowl: In a large mixing bowl, gently combine the diced pineapple, tomato, red onion, and cilantro.
- Add lime juice: Squeeze the fresh lime over the top of your mixture.
- Season with salt: Sprinkle salt over the salsa to enhance the flavors.
- Mix gently: Using a spatula, fold the ingredients together without mashing the pineapple and tomato.
- Serve or chill: Let your salsa sit in the refrigerator for 15 to 30 minutes to allow flavors to meld or serve immediately.
Notes
Pineapple salsa can be made a few hours in advance, but wait to add the cilantro until just before serving to keep it vibrant and fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 8g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pineapple salsa, fresh salsa, summer salsa, healthy dip, easy salsa recipe