Description
A vibrant and flavorful pineapple chipotle salsa that embodies the spirit of summer, perfect for snacking or topping grilled meats.
Ingredients
Scale
- 1 cup diced fresh pineapple
- 1 small red onion, finely chopped
- 1–2 chipotle peppers in adobo sauce, minced
- 1/4 cup chopped cilantro
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare the ingredients by dicing the fresh pineapple into small, bite-sized pieces.
- Chop the red onion finely.
- Mince the chipotle peppers to allow their smoky flavor to permeate the salsa.
- Mix in a medium bowl the diced pineapple, chopped red onion, minced chipotle peppers, and chopped cilantro.
- Squeeze the fresh lime juice over the mixture and stir gently.
- Season with salt to taste.
- Serve immediately with tortilla chips or over grilled meats.
Notes
Making the salsa ahead of time can enhance its flavor as the ingredients mingle. Store in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 6g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salsa, pineapple, chipotle, summer, fresh, easy, dip