Description
A tropical medley of fresh fruits enhanced with a creamy whipped topping and a hint of lime, ideal for any gathering.
Ingredients
Scale
- 2 cups pineapple chunks
- 2 cups strawberries, sliced
- 2 cups mango, diced
- 1 cup shredded coconut
- 1/2 cup mini marshmallows
- 1 cup whipped cream or yogurt
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
Instructions
- Add the pineapple chunks, sliced strawberries, diced mango, shredded coconut, and mini marshmallows to a large bowl. Mix gently to avoid crushing the fruit.
- Combine the whipped cream (or yogurt) with lime juice and honey in a separate bowl. Stir until fully integrated.
- Fold the creamy mixture into the fruit medley, ensuring each piece gleams with deliciousness.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve cold, garnished with a sprinkle of shredded coconut on top.
Notes
For the best flavor, use ripe fruits and adjust lime juice and honey to taste. Can be made ahead of time; mix with cream just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: fruit salad, tropical salad, piña colada, summer recipe, healthy dessert