Pimiento Cheese-Stuffed Peppers for a Flavorful Twist!

Name: Pimiento Cheese-Stuffed Peppers for a Flavorful Twist!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large bell peppers; 1 cup pimiento cheese; 1/2 cup shredded cheddar cheese; 1/4 cup diced green onions; 1/4 cup diced jalapeños (optional); 1 tablespoon olive oil; Salt and pepper to taste

Posted on July 4, 2025

Evening Meals

Introduction to Pimiento Cheese-Stuffed Peppers

As a busy mom, I know how challenging it can be to whip up something delicious and satisfying after a long day. That’s why I absolutely adore these Pimiento Cheese-Stuffed Peppers! They’re not just a treat for the taste buds; they’re a quick solution for those hectic evenings when you want to impress your loved ones without spending hours in the kitchen. The creamy pimiento cheese paired with the crunch of fresh peppers creates a delightful harmony that’s hard to resist. Trust me, once you try these, they’ll become a staple in your home!

Why You’ll Love This Pimiento Cheese-Stuffed Peppers

These Pimiento Cheese-Stuffed Peppers are a game-changer for busy nights. They come together in just 45 minutes, making them perfect for a quick weeknight meal or a last-minute gathering. The combination of creamy cheese and fresh peppers is not only delicious but also visually appealing. Plus, they’re vegetarian-friendly, so everyone can enjoy them. You’ll love how easy they are to customize, ensuring every bite is packed with flavor!

Ingredients for Pimiento Cheese-Stuffed Peppers

Gathering the right ingredients is the first step to creating these delightful Pimiento Cheese-Stuffed Peppers. Here’s what you’ll need:

Large bell peppers: Choose vibrant colors like red, yellow, or green for a pop of color and sweetness.
Pimiento cheese: This creamy spread is the star of the show! You can find it in stores or make your own for a personal touch.
Shredded cheddar cheese: Adds a sharp, tangy flavor that complements the pimiento cheese beautifully.
Diced green onions: These bring a fresh crunch and a mild onion flavor that brightens the dish.
Diced jalapeños (optional): For those who like a kick, these spicy little gems can elevate the flavor profile.
Olive oil: A drizzle of this liquid gold helps bind the filling and adds richness.
Salt and pepper: Essential seasonings to enhance all the flavors in your stuffing.

Feel free to customize the cheese mixture with your favorite cheeses or add herbs for an extra layer of flavor. If you’re looking for a lighter option, consider using low-fat cheese. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out and take to the grocery store!

How to Make Pimiento Cheese-Stuffed Peppers

Now that you have your ingredients ready, let’s dive into the fun part—making these Pimiento Cheese-Stuffed Peppers! Follow these simple steps, and you’ll have a delicious dish that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want those peppers to roast perfectly, not just sit in a lukewarm oven. Trust me, this little step makes a big difference!

Step 2: Prepare the Peppers

Next, grab your bell peppers. Cut the tops off and carefully remove the seeds and membranes. I like to use a small knife for this. It’s like giving the peppers a little haircut! Make sure to leave the bottoms intact so the filling doesn’t spill out. Rinse them under cold water to get rid of any leftover seeds.

Step 3: Mix the Cheese Filling

In a mixing bowl, combine the pimiento cheese, shredded cheddar, diced green onions, and jalapeños if you’re feeling adventurous. Drizzle in the olive oil, and sprinkle with salt and pepper. Use a spatula or a spoon to mix everything until it’s well combined. The mixture should be creamy and inviting, like a warm hug!

Step 4: Stuff the Peppers

Now comes the fun part—stuffing the peppers! Use a spoon to fill each pepper generously with the cheese mixture. Don’t be shy; pack it in there! You want each bite to be bursting with flavor. If you have any leftover filling, you can bake it in a small dish alongside the peppers.

Step 5: Bake the Peppers

Place the stuffed peppers in a baking dish and cover them with foil. This helps them steam and become tender. Bake for 25-30 minutes. To check for doneness, poke a pepper with a fork. It should be soft but not mushy. If they need a little more time, pop them back in for a few extra minutes.

Step 6: Broil for a Golden Finish

For that perfect golden top, remove the foil and switch your oven to broil. Broil the peppers for an additional 5-10 minutes. Keep a close eye on them, as they can go from golden to burnt in a flash! You want them to be beautifully browned and bubbly.

Tips for Success

Choose peppers that are firm and vibrant for the best flavor and texture.
Don’t overstuff the peppers; leave a little room for the filling to expand while baking.
For a fun twist, try adding cooked bacon or sausage to the cheese mixture.
Let the peppers cool for a few minutes before serving to avoid burning your mouth!
These can be made ahead and stored in the fridge for up to two days before baking.

Equipment Needed

Baking dish: A 9×13 inch dish works great, but any oven-safe dish will do.
Mixing bowl: Use a large bowl for easy mixing; a sturdy plate can work in a pinch.
Knife: A sharp knife is essential for cutting the peppers; kitchen scissors can also help.
Spoon: A regular spoon or a spatula for mixing and stuffing the peppers.

Variations of Pimiento Cheese-Stuffed Peppers

Spicy Kick: Add more diced jalapeños or a splash of hot sauce to the cheese mixture for an extra kick.
Meat Lover’s Delight: Incorporate cooked ground beef, turkey, or sausage into the cheese filling for a heartier option.
Herb Infusion: Mix in fresh herbs like basil, cilantro, or parsley to brighten the flavors.
Cheese Swap: Experiment with different cheeses like pepper jack, gouda, or feta for unique flavor profiles.
Low-Carb Version: Use mini bell peppers or hollowed-out zucchini instead of larger peppers for a lighter dish.
Vegan Option: Substitute pimiento cheese with a vegan cheese spread and use nutritional yeast for added flavor.

Serving Suggestions for Pimiento Cheese-Stuffed Peppers

Pair with a crisp green salad for a refreshing contrast.
Serve alongside tortilla chips and salsa for a fun appetizer spread.
Complement with a chilled glass of white wine or sparkling water.
Garnish with fresh herbs like cilantro or parsley for a pop of color.
Present on a colorful platter to make your meal visually appealing.

FAQs about Pimiento Cheese-Stuffed Peppers

As you embark on your culinary adventure with Pimiento Cheese-Stuffed Peppers, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you.

Can I make Pimiento Cheese-Stuffed Peppers ahead of time?

Absolutely! You can prepare the stuffed peppers a day in advance. Just cover them tightly and store them in the fridge. When you’re ready to bake, pop them in the oven straight from the fridge, adding a few extra minutes to the cooking time.

What can I serve with Pimiento Cheese-Stuffed Peppers?

These stuffed peppers pair wonderfully with a fresh salad, tortilla chips, or even a side of roasted vegetables. A chilled glass of white wine or sparkling water complements the flavors beautifully!

Can I freeze Pimiento Cheese-Stuffed Peppers?

Yes, you can freeze them! Just make sure to wrap them tightly in plastic wrap and then in foil. When you’re ready to enjoy them, thaw in the fridge overnight and bake as directed.

What if I don’t have pimiento cheese?

No worries! You can easily make your own by mixing cream cheese, diced pimentos, and your favorite seasonings. Alternatively, any creamy cheese spread will work in a pinch!

How do I know when the peppers are done baking?

The peppers are done when they are tender but not mushy. You can test them by poking with a fork. If it goes in easily, they’re ready for that golden broil!

Final Thoughts

Creating Pimiento Cheese-Stuffed Peppers is more than just cooking; it’s about bringing joy to your table. The vibrant colors and rich flavors make every bite a celebration. I love how this dish can transform a simple weeknight into something special, all while being easy to prepare. Whether you’re serving them at a family gathering or enjoying them as a cozy dinner, these stuffed peppers are sure to impress. So, roll up your sleeves, gather your loved ones, and dive into this delightful recipe. Trust me, you’ll be savoring every cheesy, peppery moment!