Philly Cheesesteak Tater Tot Casserole

Name: Philly Cheesesteak Tater Tot Casserole: A Delicious Twist!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, diced; 1 green bell pepper, diced; 2 cups shredded provolone cheese; 1 bag (32 oz) frozen tater tots; 1 cup beef broth; Salt and pepper to taste

Posted on October 13, 2025

Evening Meals

Introduction to Philly Cheesesteak Tater Tot Casserole

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my Philly Cheesesteak Tater Tot Casserole! This dish is a delightful twist on the classic Philly cheesesteak, combining savory beef, melted cheese, and crispy tater tots into one comforting casserole. It’s perfect for those hectic weeknights when you need a quick solution that still feels special. Trust me, your family will be asking for seconds, and you’ll love how easy it is to prepare!

Why You’ll Love This Philly Cheesesteak Tater Tot Casserole

This Philly Cheesesteak Tater Tot Casserole is a game-changer for busy nights. It’s quick to prepare, taking just about 50 minutes from start to finish. The combination of flavors is simply irresistible, with savory beef and gooey cheese topped with crispy tater tots. Plus, it’s a one-dish wonder, making cleanup a breeze. Your family will love it, and you’ll appreciate the time saved in the kitchen!

Ingredients for Philly Cheesesteak Tater Tot Casserole

Gathering the right ingredients is key to making this Philly Cheesesteak Tater Tot Casserole a hit. Here’s what you’ll need:

Ground beef: The star of the dish, providing that hearty flavor. You can also use ground turkey for a lighter option.
Onion: Diced onions add sweetness and depth. Yellow or white onions work best, but feel free to experiment!
Green bell pepper: This adds a fresh crunch and a pop of color. You can swap it for red or yellow bell peppers for a sweeter taste.
Provolone cheese: Melts beautifully and gives that classic cheesesteak flavor. If you prefer, mozzarella or cheddar can be used instead.
Tater tots: The crispy topping that makes this casserole so fun! Frozen tater tots are a time-saver, but homemade ones can elevate the dish.
Beef broth: Adds moisture and richness. You can use low-sodium broth to control the saltiness.
Salt and pepper: Essential for seasoning. Adjust to your taste, and don’t be shy with the pepper for a little kick!

For those who want to enhance the flavor, consider adding garlic powder or a splash of Worcestershire sauce to the beef mixture.

You can find the exact quantities of these ingredients at the bottom of the article, ready for printing. Happy cooking!

How to Make Philly Cheesesteak Tater Tot Casserole

Making this Philly Cheesesteak Tater Tot Casserole is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive into the process!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures even cooking. You want those tater tots to get perfectly crispy while the beef mixture warms through. Trust me, it makes a world of difference!

Step 2: Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until it’s nicely browned. This usually takes about 5-7 minutes. Make sure to break it apart with a spatula for even cooking. Once browned, drain any excess fat to keep the casserole from becoming greasy. This step is key for a flavorful base!

Step 3: Sauté the Vegetables

Next, add the diced onion and green bell pepper to the skillet. Sauté them until they’re softened, about 3-4 minutes. This step enhances the flavor of the dish, making it aromatic and delicious. The sweetness of the onions and the crunch of the peppers will elevate your casserole!

Step 4: Combine Ingredients

Now, stir in the beef broth along with salt and pepper to taste. Let it simmer for a few minutes. This allows the flavors to meld beautifully. The broth adds moisture, making every bite juicy and satisfying. Don’t skip this step; it’s where the magic happens!

Step 5: Layer the Casserole

In a greased casserole dish, start layering. First, spread the beef mixture evenly, then sprinkle half of the provolone cheese on top. Next, add the frozen tater tots, ensuring they cover the beef mixture completely. Finally, sprinkle the remaining cheese on top. This layering is essential for even cooking and flavor distribution!

Step 6: Bake the Casserole

Pop the casserole into your preheated oven and bake for 30-35 minutes. Keep an eye on it! You want the tater tots to be golden brown and crispy. To check for doneness, look for bubbling cheese and a crispy top. Once it’s done, let it cool for a few minutes before serving!

Tips for Success

Use a non-stick skillet to prevent the beef from sticking and make cleanup easier.
Don’t rush the sautéing process; it enhances the flavors of the vegetables.
For extra crunch, bake the casserole uncovered for the last 5 minutes.
Let the casserole sit for a few minutes before serving; it helps with slicing.
Feel free to customize with your favorite toppings, like jalapeños or hot sauce!

Equipment Needed

Skillet: A non-stick skillet works best, but any large skillet will do.
Casserole dish: A 9×13 inch dish is ideal; you can use any oven-safe dish if needed.
Spatula: For breaking up the beef and mixing ingredients; a wooden spoon is a great alternative.
Measuring cups: Handy for measuring broth and cheese; you can eyeball it if you’re feeling adventurous!

Variations

Vegetarian Option: Substitute the ground beef with a mix of sautéed mushrooms, zucchini, and black beans for a hearty, meatless version.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the beef mixture for a spicy twist that will wake up your taste buds!
Cheese Lovers: Mix different cheeses like cheddar, gouda, or even pepper jack for a unique flavor profile that’s sure to impress.
Low-Carb Version: Replace tater tots with cauliflower tots or a layer of roasted cauliflower for a healthier, low-carb alternative.
Herb Infusion: Sprinkle fresh herbs like parsley or chives on top before serving for a burst of freshness and color.

Serving Suggestions

Pair with a simple green salad for a refreshing contrast to the rich casserole.
Serve with garlic bread or crusty rolls to soak up any delicious juices.
For drinks, a chilled iced tea or a light beer complements the flavors perfectly.
Garnish with fresh parsley for a pop of color and added freshness.

FAQs about Philly Cheesesteak Tater Tot Casserole

Can I make Philly Cheesesteak Tater Tot Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just assemble it without baking, cover it tightly, and pop it in the fridge. When you’re ready to enjoy it, bake it straight from the fridge, adding a few extra minutes to the cooking time.

What can I substitute for provolone cheese?

If provolone isn’t your favorite, feel free to swap it out! Mozzarella, cheddar, or even gouda work wonderfully. Each cheese will bring its unique flavor, so choose what you love best!

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave until warmed through. It’s a great way to enjoy this delicious dish again!

Can I freeze Philly Cheesesteak Tater Tot Casserole?

Yes, you can freeze it! Just make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight and bake as directed.

What sides pair well with this casserole?

This casserole is hearty on its own, but it pairs beautifully with a light salad or some steamed veggies. You could also serve it with garlic bread for a comforting meal that everyone will love!

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing joy with loved ones. My Philly Cheesesteak Tater Tot Casserole does just that! It’s a dish that brings everyone together, filling your home with warmth and delicious aromas. Whether it’s a busy weeknight or a cozy family gathering, this casserole is sure to impress. Plus, it’s so easy to make that you’ll find yourself whipping it up time and again. So grab your ingredients, gather your family, and enjoy the delightful experience of sharing this comforting meal!