Philly Cheesesteak Meatloaf

Name: Philly Cheesesteak Meatloaf: A Flavor Explosion Awaits!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 cup breadcrumbs; 1/2 cup milk; 1/2 cup diced onions; 1/2 cup diced green bell pepper; 1 cup shredded provolone cheese; 2 large eggs; 2 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup ketchup (for topping)

Posted on November 21, 2025

Evening Meals

Introduction to Philly Cheesesteak Meatloaf

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my Philly Cheesesteak Meatloaf recipe with you! This dish is a delightful twist on traditional meatloaf, combining the savory flavors of a classic Philly cheesesteak with the comforting heartiness of meatloaf. It’s perfect for those hectic weeknights when you want something quick yet impressive. Trust me, your family will be asking for seconds, and you’ll love how easy it is to prepare!

Why You’ll Love This Philly Cheesesteak Meatloaf

This Philly Cheesesteak Meatloaf is a game-changer for busy nights. It’s not only quick to prepare, but it also packs a flavor punch that will make your taste buds dance. The combination of ground beef and pork creates a juicy texture, while the provolone cheese adds that gooey goodness we all crave. Plus, it’s a one-pan wonder, making cleanup a breeze. What’s not to love?

Ingredients for Philly Cheesesteak Meatloaf

Gathering the right ingredients is key to making a delicious Philly Cheesesteak Meatloaf. Here’s what you’ll need:

Ground Beef: This is the heart of your meatloaf, providing rich flavor and texture.
Ground Pork: Adds moisture and a hint of sweetness, balancing the beef perfectly.

Breadcrumbs: These help bind the meatloaf together, giving it structure.
Milk: A splash of milk keeps the meatloaf moist and tender.

Diced Onions: They bring a savory depth of flavor that enhances the overall taste.
Diced Green Bell Pepper: Adds a fresh crunch and a pop of color to the mix.
Shredded Provolone Cheese: This melty cheese is the star, giving that classic cheesesteak flavor.

Large Eggs: They act as a binder, helping to hold everything together.
Worcestershire Sauce: A splash of this sauce adds a savory umami kick.
Garlic Powder: For a hint of warmth and flavor that complements the meat.

Salt and Black Pepper: Essential seasonings to enhance all the flavors.
Ketchup: This is for topping, adding a sweet and tangy finish to your meatloaf.

For an extra flavor boost, consider adding sautéed mushrooms to the meat mixture. If you’re looking for a gluten-free option, you can substitute breadcrumbs with gluten-free alternatives. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Philly Cheesesteak Meatloaf

Now that you have all your ingredients ready, let’s dive into making this delicious Philly Cheesesteak Meatloaf! Follow these simple steps, and you’ll have a mouthwatering dish that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that meatloaf to bake perfectly, not end up dry or undercooked. So, let that oven warm up while you prepare the meat mixture!

Step 2: Prepare the Meat Mixture

In a large bowl, combine the ground beef and ground pork. These two meats create a juicy and flavorful base. Next, add the breadcrumbs, milk, diced onions, diced green bell pepper, and shredded provolone cheese. Don’t forget the eggs, Worcestershire sauce, garlic powder, salt, and black pepper! Mix everything together until well combined. I like to use my hands for this part; it’s messy but effective!

Step 3: Shape the Meatloaf

Once your mixture is ready, transfer it to a loaf pan. Use your hands to shape it into a loaf. Make sure it’s packed tightly, so it holds its shape while baking. If you don’t have a loaf pan, you can shape it on a baking sheet lined with parchment paper. Just make sure it’s even all around for consistent cooking!

Step 4: Add the Topping

Now, let’s talk about the ketchup! Spread a generous layer on top of your meatloaf. This not only adds flavor but also gives it a beautiful glaze as it bakes. The sweetness of the ketchup balances the savory meat, making every bite delightful. Trust me, it’s worth it!

Step 5: Bake the Meatloaf

Place your meatloaf in the preheated oven and bake for about 1 hour. To check for doneness, use a meat thermometer. You want the internal temperature to reach 160°F (70°C). If you don’t have a thermometer, you can cut into the center; it should be no longer pink. The aroma wafting through your kitchen will be irresistible!

Step 6: Rest and Serve

Once your meatloaf is done, let it rest for about 10 minutes before slicing. This step is essential! Resting allows the juices to redistribute, making each slice tender and juicy. Serve it warm, and watch your family dig in with smiles on their faces!

Tips for Success

Use fresh ingredients for the best flavor.
Don’t overmix the meat mixture; it can make the meatloaf tough.
Let the meatloaf rest before slicing for juicier pieces.
Experiment with different cheeses like cheddar for a unique twist.

For added moisture, consider mixing in some sautéed mushrooms.

Equipment Needed

Loaf Pan: Essential for shaping your meatloaf. A baking sheet works too!
Mixing Bowl: A large bowl for combining ingredients. Any bowl will do!
Meat Thermometer: To check doneness. A knife can work in a pinch!

Spatula: For mixing and transferring. A wooden spoon is a great alternative!

Variations of Philly Cheesesteak Meatloaf

Cheesy Spinach Addition: Mix in some fresh spinach or kale for a nutritious boost. It adds color and flavor!
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the meat mixture for a fiery twist.

Mushroom Medley: Incorporate sautéed mushrooms for an earthy flavor that complements the cheesesteak theme.
Turkey or Chicken Option: Swap out the beef and pork for ground turkey or chicken for a leaner version.
Gluten-Free Version: Use gluten-free breadcrumbs or oats to make this dish suitable for gluten-sensitive diets.

Herb Infusion: Add fresh herbs like parsley or thyme to elevate the flavor profile and freshness.

Serving Suggestions for Philly Cheesesteak Meatloaf

Pair with creamy mashed potatoes for a comforting side.
Serve alongside a fresh garden salad for a light contrast.
Complement with roasted vegetables for added nutrition.
Enjoy with a cold glass of iced tea or lemonade.

Garnish with fresh parsley for a pop of color!

FAQs about Philly Cheesesteak Meatloaf

Can I make Philly Cheesesteak Meatloaf ahead of time?

Absolutely! You can prepare the meat mixture a day in advance and store it in the fridge. Just shape it into a loaf and bake when you’re ready. This makes it a perfect option for busy weeknights!

What can I serve with Philly Cheesesteak Meatloaf?

This meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh salad. You can also serve it with a side of garlic bread for a comforting meal.

Can I freeze leftovers?

Yes, you can freeze leftover Philly Cheesesteak Meatloaf! Just wrap it tightly in plastic wrap and then in aluminum foil. It will keep well for up to three months. Thaw in the fridge before reheating.

How do I know when the meatloaf is done?

The best way to check is by using a meat thermometer. The internal temperature should reach 160°F (70°C). If you don’t have one, cut into the center; it should be no longer pink.

Can I use different types of cheese?

Definitely! While provolone is traditional, you can experiment with other cheeses like mozzarella or cheddar for a different flavor profile. Just make sure it melts well!

Final Thoughts

Making Philly Cheesesteak Meatloaf is more than just cooking; it’s about creating memories around the dinner table. This dish brings together the comforting flavors of home with a fun twist that everyone will love. I cherish the moments when my family gathers to enjoy a hearty slice, laughter filling the air. It’s a recipe that not only satisfies hunger but also warms the heart. So, whether you’re a busy mom or a professional, this meatloaf is your secret weapon for quick, delicious meals that bring joy to your family. Give it a try, and watch the smiles unfold!