Pesto Chicken Stuffed Shells: A Flavorful Dinner Delight!

Name: Pesto Chicken Stuffed Shells: A Flavorful Dinner Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 12 large pasta shells; 2 cups cooked chicken, shredded; 1 cup pesto sauce; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 1/2 teaspoon garlic powder; Salt and pepper to taste

Posted on June 17, 2025

Evening Meals

Introduction to Pesto Chicken Stuffed Shells

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I absolutely adore Pesto Chicken Stuffed Shells! This dish is not only a quick solution for those hectic evenings, but it also impresses my family with its vibrant flavors and creamy texture. Imagine large pasta shells filled with a savory chicken and pesto mixture, all topped with gooey cheese. It’s a comforting meal that brings everyone to the table, making it perfect for busy nights or special gatherings. Let’s dive into this delightful recipe!

Why You’ll Love This Pesto Chicken Stuffed Shells

Pesto Chicken Stuffed Shells are a lifesaver for busy evenings. They come together quickly, making dinner prep a breeze. The creamy filling is bursting with flavor, and the cheesy topping adds that irresistible comfort we all crave. Plus, this dish is versatile! You can customize it with your favorite veggies or cheeses. It’s a meal that satisfies both the palate and the heart, perfect for any family gathering.

Ingredients for Pesto Chicken Stuffed Shells

Gathering the right ingredients is key to making Pesto Chicken Stuffed Shells a hit at your dinner table. Here’s what you’ll need:

Large pasta shells: These are the perfect vessels for holding all that delicious filling. Look for high-quality pasta for the best texture.
Cooked chicken: Shredded chicken adds protein and heartiness. You can use rotisserie chicken for a quick shortcut!
Pesto sauce: This vibrant green sauce is packed with flavor. You can use store-bought or make your own for a fresh twist.
Ricotta cheese: Creamy and rich, ricotta gives the filling a smooth texture. It’s a classic choice for stuffed pasta dishes.
Shredded mozzarella cheese: This melty cheese creates a gooey topping that everyone loves. Feel free to use low-fat mozzarella if you prefer.
Grated Parmesan cheese: A sprinkle of Parmesan adds a nutty flavor that complements the other cheeses beautifully.
Garlic powder: This adds a subtle kick without overpowering the dish. Fresh garlic can be used if you prefer a stronger flavor.
Salt and pepper: Essential for seasoning, these simple ingredients enhance the overall taste of your stuffed shells.

Feel free to get creative! You can add vegetables like spinach or sun-dried tomatoes to the filling for extra flavor and nutrition. If you’re looking for a lighter version, consider using low-fat cheese and whole wheat pasta shells. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Pesto Chicken Stuffed Shells

Now that we have our ingredients ready, let’s dive into the fun part—making Pesto Chicken Stuffed Shells! This step-by-step guide will help you create a dish that’s not only delicious but also a joy to prepare. Let’s get started!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want those cheesy tops to bubble and turn golden brown, right? So, let that oven warm up while you prepare the rest of the dish.

Step 2: Cook the Pasta Shells

Next, bring a large pot of salted water to a boil. Add the large pasta shells and cook them according to the package instructions until they’re al dente. This usually takes about 8-10 minutes. Once they’re done, drain them carefully in a colander. Rinse them under cold water to stop the cooking process. This little trick helps keep them from sticking together!

Step 3: Prepare the Filling

In a large mixing bowl, combine the shredded chicken, pesto sauce, ricotta cheese, garlic powder, salt, and pepper. Mix everything together until it’s well combined. The filling should be creamy and fragrant, with that lovely basil aroma from the pesto. Trust me, this is where the magic begins!

Step 4: Stuff the Shells

Now comes the fun part—stuffing the shells! Take a spoonful of the chicken mixture and gently fill each pasta shell. Don’t overstuff them; a generous amount will do. If you find it messy, use a piping bag or a zip-top bag with the corner snipped off. It makes filling those shells a breeze!

Step 5: Assemble in Baking Dish

Grab a greased baking dish and start arranging the stuffed shells in a single layer. Make sure they’re snug but not squished together. Greasing the dish prevents sticking and makes cleanup easier. Plus, it helps the cheese melt beautifully!

Step 6: Add Cheese Topping

Sprinkle the shredded mozzarella and grated Parmesan cheese generously over the stuffed shells. The mozzarella will melt into a gooey delight, while the Parmesan adds a nutty flavor. It’s the perfect finishing touch that takes this dish to the next level!

Step 7: Bake to Perfection

Finally, pop the baking dish into the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the cheese is bubbly and golden brown. Let the dish cool for a few minutes before serving. This will help the flavors settle and make it easier to serve.

Tips for Success

Prep your ingredients ahead of time to save on cooking time.
Use a non-stick spray or olive oil to grease your baking dish for easy cleanup.
Don’t overcook the pasta shells; they should be al dente for the best texture.
Experiment with different cheeses for a unique flavor profile.
Let the dish cool slightly before serving to enhance the flavors.

Equipment Needed

Large pot: For boiling the pasta shells. A deep skillet can work too.
Colander: To drain the pasta. A slotted spoon can be a handy alternative.
Mixing bowl: For combining the filling. Any large bowl will do.
Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish works.
Spoon or piping bag: For stuffing the shells. A zip-top bag can also do the trick!

Variations

Vegetable Medley: Add chopped spinach, sun-dried tomatoes, or roasted red peppers to the filling for a burst of color and nutrition.
Cheese Lovers: Swap out the mozzarella for provolone or gouda for a different flavor twist.
Gluten-Free Option: Use gluten-free pasta shells to make this dish suitable for those with dietary restrictions.
Spicy Kick: Mix in some crushed red pepper flakes or diced jalapeños for a spicy version that packs a punch.
Herb Infusion: Add fresh herbs like basil or parsley to the filling for an extra layer of flavor.

Serving Suggestions

Fresh Salad: Pair your Pesto Chicken Stuffed Shells with a crisp garden salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up any leftover sauce.
Wine Pairing: A chilled white wine, like Pinot Grigio, complements the flavors beautifully.
Presentation: Garnish with fresh basil or a sprinkle of Parmesan for an elegant touch.

FAQs about Pesto Chicken Stuffed Shells

Can I make Pesto Chicken Stuffed Shells ahead of time?

Absolutely! You can prepare the stuffed shells in advance and store them in the refrigerator. Just cover the baking dish tightly with plastic wrap. When you’re ready to bake, remove the wrap and pop them in the oven. You may need to add a few extra minutes to the baking time.

What can I substitute for the chicken?

If you’re looking for a meatless option, try using sautéed mushrooms or a mix of your favorite vegetables. You can also use shredded rotisserie chicken for a quick and easy alternative. The flavors will still shine through!

How do I store leftovers?

Leftover Pesto Chicken Stuffed Shells can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave until warmed through. They make for a delicious lunch the next day!

Can I freeze Pesto Chicken Stuffed Shells?

Yes, you can freeze them! Just assemble the stuffed shells and place them in a freezer-safe dish. Cover tightly and freeze for up to three months. When you’re ready to enjoy, thaw in the fridge overnight and bake as directed.

What sides pair well with Pesto Chicken Stuffed Shells?

These stuffed shells are delightful with a fresh garden salad or some garlic bread. You can also serve them with steamed vegetables for a well-rounded meal. The options are endless!

Final Thoughts

Cooking Pesto Chicken Stuffed Shells is more than just preparing a meal; it’s about creating moments. The joy of gathering around the table, sharing laughter, and savoring each bite is what makes this dish special. It’s a comforting hug in pasta form, perfect for busy nights or family celebrations. I love how versatile it is, allowing for personal touches that reflect your family’s tastes. So, roll up your sleeves, embrace the mess, and enjoy the delightful flavors of this recipe. Trust me, your loved ones will be asking for seconds!