Peanut Butter Cup Chocolate Roll

Name: Peanut Butter Cup Chocolate Roll: A Delightful Treat!
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup creamy peanut butter; 1 cup powdered sugar; 1/4 cup milk; 1/2 cup chocolate chips

Posted on January 1, 2026

Sweet Treats

Introduction to Peanut Butter Cup Chocolate Roll

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special in the kitchen. That’s why I’m excited to share my Peanut Butter Cup Chocolate Roll with you! This delightful treat combines the rich flavors of chocolate and peanut butter in a rolled cake that’s sure to impress your loved ones. Whether you’re celebrating a birthday or just need a quick dessert for a family gathering, this recipe is a perfect solution. Trust me, it’s as fun to make as it is to eat!

Why You’ll Love This Peanut Butter Cup Chocolate Roll

This Peanut Butter Cup Chocolate Roll is a game-changer for busy days. It’s quick to prepare, taking just over an hour from start to finish. The combination of chocolate and peanut butter creates a flavor explosion that’s hard to resist. Plus, it’s a crowd-pleaser! Your family and friends will rave about it, making you the star of any gathering. Who doesn’t love a dessert that’s both easy and delicious?

Ingredients for Peanut Butter Cup Chocolate Roll

Gathering the right ingredients is the first step to creating this delightful Peanut Butter Cup Chocolate Roll. Here’s what you’ll need:

All-purpose flour: This is the backbone of your cake, providing structure and texture.
Unsweetened cocoa powder: It adds that rich chocolate flavor. For a deeper taste, consider using dark cocoa powder.

Granulated sugar: Sweetens the cake and balances the cocoa’s bitterness.
Unsalted butter: Adds moisture and richness. Make sure it’s softened for easy mixing.

Large eggs: They help bind the ingredients together and contribute to the cake’s fluffiness.
Vanilla extract: A splash of this enhances the overall flavor, making it more aromatic.
Creamy peanut butter: The star of the show! It brings that delicious nutty flavor and creamy texture.

Powdered sugar: This sweetens the peanut butter filling and gives it a smooth consistency.
Milk: Helps to achieve the right texture in the filling. You can use any milk you prefer.
Chocolate chips: For drizzling on top, adding a decadent finish to your roll.

For those with dietary restrictions, feel free to substitute the all-purpose flour with a gluten-free blend or use a dairy-free butter alternative. The exact measurements for these ingredients can be found at the bottom of the article, ready for printing!

How to Make Peanut Butter Cup Chocolate Roll

Now that you have your ingredients ready, let’s dive into the fun part—making the Peanut Butter Cup Chocolate Roll! Follow these simple steps, and you’ll have a delicious dessert that will wow your family and friends.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your cake bakes evenly. While the oven heats up, grease a baking sheet. I like to use parchment paper for easy removal later. It’s a little trick that saves time and hassle!

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, unsweetened cocoa powder, and granulated sugar. Mixing these dry ingredients well is essential. It helps distribute the cocoa and sugar evenly, ensuring every bite is perfectly sweet and chocolaty. Trust me, you don’t want any clumps of cocoa lurking in your cake!

Step 3: Cream Wet Ingredients

In another bowl, cream together the softened unsalted butter and eggs. You want a light and fluffy texture here, so mix until it’s smooth. Then, add the vanilla extract. The aroma will make your kitchen smell heavenly! This mixture is the heart of your cake, so take your time to get it just right.

Step 4: Combine Mixtures

Now, it’s time to bring the wet and dry ingredients together. Gently fold the dry mixture into the wet mixture until just combined. Be careful not to overmix! A few lumps are okay. Overmixing can lead to a dense cake, and we want it light and airy.

Step 5: Bake the Cake

Spread the batter evenly onto your prepared baking sheet. Bake for 15-20 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your cake is ready! If not, give it a few more minutes. Remember, every oven is a little different!

Step 6: Cool and Roll

Once baked, let the cake cool completely in the pan. This step is crucial! If you try to roll it while it’s still warm, it may crack. Patience is key here. While it cools, you can start dreaming about how delicious your Peanut Butter Cup Chocolate Roll will be!

Step 7: Prepare Peanut Butter Filling

In a separate bowl, mix the creamy peanut butter, powdered sugar, and milk until smooth. This filling is what makes the roll so indulgent! If you want to switch things up, try adding a pinch of salt or a splash of maple syrup for extra flavor. The options are endless!

Step 8: Assemble the Roll

Once the cake is cool, spread the peanut butter mixture evenly over the surface. Now, it’s time to roll! Start at one end and gently roll the cake tightly. Use the parchment paper to help guide it. Don’t worry if it’s not perfect; it’ll still taste amazing!

Step 9: Chill and Drizzle

Wrap the rolled cake in plastic wrap and refrigerate for at least an hour. This helps it set and makes slicing easier. Before serving, melt the chocolate chips and drizzle them over the top. It adds a beautiful finish and makes your Peanut Butter Cup Chocolate Roll look irresistible!

Tips for Success

Make sure your butter is softened for easy mixing.
Use a toothpick to check for doneness; it should come out clean.

Let the cake cool completely to avoid cracking when rolling.
For a richer flavor, opt for dark cocoa powder.
Chill the roll before slicing for cleaner cuts.

Equipment Needed

Baking sheet: A standard size works well, but a jelly roll pan is ideal.
Mixing bowls: Use at least two—one for dry and one for wet ingredients.

Whisk or electric mixer: For creaming the butter and eggs.
Parchment paper: Helps with easy cake removal.
Plastic wrap: For chilling the rolled cake.

Variations

For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
Try using crunchy peanut butter for added texture and a delightful crunch.

For a vegan version, replace eggs with flax eggs and use a dairy-free butter alternative.
Add a layer of sliced bananas or strawberries inside the roll for a fruity twist.
Experiment with flavored extracts, like almond or hazelnut, to change up the taste.

Serving Suggestions

Pair with a scoop of vanilla ice cream for a delightful contrast.
Serve alongside fresh berries for a pop of color and freshness.
Drizzle with caramel sauce for an extra indulgent touch.
Garnish with chopped nuts for added crunch and flavor.
Enjoy with a cup of coffee or a glass of milk for a classic combo.

FAQs about Peanut Butter Cup Chocolate Roll

Can I make the Peanut Butter Cup Chocolate Roll ahead of time?

Absolutely! This dessert can be made a day in advance. Just store it in the refrigerator after rolling. It actually tastes even better after chilling overnight!

What can I use instead of creamy peanut butter?

If you’re looking for alternatives, try using almond butter or sunflower seed butter. They’ll give a different flavor but still create a delicious roll!

How do I store leftovers?

Store any leftover Peanut Butter Cup Chocolate Roll in an airtight container in the refrigerator. It should stay fresh for up to three days, but I doubt it will last that long!

Can I freeze the Peanut Butter Cup Chocolate Roll?

Yes, you can freeze it! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Just thaw it in the fridge before serving.

What can I serve with the Peanut Butter Cup Chocolate Roll?

This roll pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries also add a lovely touch of color and flavor!

Final Thoughts

Creating this Peanut Butter Cup Chocolate Roll is more than just baking; it’s about making memories in the kitchen. The joy of rolling up that rich chocolate cake, filled with creamy peanut butter, is a delightful experience that brings smiles to my family’s faces. It’s a dessert that’s perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. I hope you find as much joy in making this treat as I do. So, roll up your sleeves, embrace the mess, and enjoy every delicious bite of this indulgent creation!