Name: Peanut Butter Banana Frozen Cups!
Ingredients: • 1 cup Plain Unsweetened Greek Yogurt (Ensure zero xylitol or artificial sweeteners.) — Benefit: Provides natural probiotics and calcium for digestive and bone health.; • 1 medium Ripe Banana (Peeled and sliced.) — Benefit: Rich in potassium, vitamin B6, and dietary fiber.; • 1/2 cup Natural Peanut Butter (Must be 100% xylitol-free.) — Benefit: High in healthy fats and protein for energy.; • 1/4 cup Rolled Oats (Plain uncooked oats.) — Benefit: Provides soluble fiber for smooth digestion.

Ingredients

• 1 cup Plain Unsweetened Greek Yogurt (Ensure zero xylitol or artificial sweeteners.) — Benefit: Provides natural probiotics and calcium for digestive and bone health.
• 1 medium Ripe Banana (Peeled and sliced.) — Benefit: Rich in potassium, vitamin B6, and dietary fiber.
• 1/2 cup Natural Peanut Butter (Must be 100% xylitol-free.) — Benefit: High in healthy fats and protein for energy.
• 1/4 cup Rolled Oats (Plain uncooked oats.) — Benefit: Provides soluble fiber for smooth digestion.

Instructions

Step 1: Combine Ingredients
Add Greek yogurt, ripe banana slices, natural peanut butter, and rolled oats into a blender.
Pro Tip: Use ripe bananas with dark spots for natural sweetness and easier blending.

Step 2: Blend to Smooth Consistency
Blend on high speed for 45 to 60 seconds until completely smooth.
Pro Tip: Add 1 to 2 tablespoons of water if the mixture is too thick to blend.

Step 3: Portion Into Molds
Pour the smooth mixture evenly into 12 silicone baking cups arranged on a baking sheet.
Pro Tip: Tap the baking sheet lightly on the counter to eliminate air pockets.

Step 4: Freeze Until Set
Place tray in the freezer for at least 2 hours until treats are solid.
Pro Tip: Pop frozen cups out of silicone molds and store in a sealed freezer bag.