Peach Crisp with Fresh Peaches: A Delightful Summer Treat!

Name: Peach Crisp with Fresh Peaches: A Delightful Summer Treat!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 6 cups fresh peaches, sliced; 1 cup granulated sugar; 1 tablespoon lemon juice; 1 cup rolled oats; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup unsalted butter, melted; 1 teaspoon ground cinnamon; 1/4 teaspoon salt

Posted on July 25, 2025

Sweet Treats

Introduction to Peach Crisp with Fresh Peaches

As summer rolls in, I find myself dreaming of sweet, juicy peaches. There’s something magical about a Peach Crisp with Fresh Peaches that brings back memories of family gatherings and warm evenings. This delightful dessert is not just a treat; it’s a quick solution for those busy days when you want to impress your loved ones without spending hours in the kitchen. With just a handful of ingredients and a little love, you can whip up a comforting dessert that will have everyone asking for seconds. Trust me, this recipe is a summer must-try!

Why You’ll Love This Peach Crisp with Fresh Peaches

This Peach Crisp with Fresh Peaches is a game-changer for busy moms and professionals alike. It’s incredibly easy to make, taking just 15 minutes of prep time. The sweet, juicy peaches paired with a crunchy topping create a delightful contrast that’s hard to resist. Plus, it’s a versatile dessert that can be enjoyed warm or cold, making it perfect for any occasion. You’ll love how quickly it disappears!

Ingredients for Peach Crisp with Fresh Peaches

Gathering the right ingredients is the first step to creating a delicious Peach Crisp with Fresh Peaches. Here’s what you’ll need:

Fresh Peaches: The star of the show! Look for ripe, juicy peaches that are fragrant and slightly soft to the touch. They’ll provide that sweet, summery flavor.
Granulated Sugar: This sweetener enhances the natural sweetness of the peaches. You can adjust the amount based on your taste preference.
Lemon Juice: A splash of lemon juice brightens the flavors and balances the sweetness. It also helps prevent the peaches from browning.
Rolled Oats: These add a hearty texture to the crisp topping. They soak up the juices from the peaches, creating a delightful contrast.
All-Purpose Flour: This helps bind the topping together, giving it that crumbly texture we all love. You can substitute with whole wheat flour for a healthier option.
Brown Sugar: It adds a rich, caramel-like flavor to the topping. If you’re out of brown sugar, you can use white sugar mixed with a bit of molasses.
Unsalted Butter: Melted butter brings everything together, adding richness to the topping. If you prefer a dairy-free option, coconut oil works well too.
Ground Cinnamon: A sprinkle of cinnamon adds warmth and depth to the dish. Feel free to experiment with nutmeg or ginger for a different twist.
Salt: Just a pinch enhances all the flavors, making the dessert even more delicious.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Peach Crisp with Fresh Peaches

Now that you have all your ingredients ready, let’s dive into the delightful process of making this Peach Crisp with Fresh Peaches. Follow these simple steps, and you’ll have a warm, comforting dessert in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your Peach Crisp bakes evenly. A hot oven helps the topping become golden and crispy while the peaches bubble away underneath. Trust me, you want that perfect texture!

Step 2: Prepare the Peaches

Next, it’s time to prepare those luscious peaches. Slice them into thin wedges, removing the pit. In a large bowl, combine the sliced peaches with granulated sugar and lemon juice. Toss everything together gently until the peaches are well-coated. This mixture will create a sweet, juicy base that’s simply irresistible!

Step 3: Make the Crisp Topping

Now, let’s whip up the crisp topping! In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, melted butter, ground cinnamon, and salt. Use a fork or your fingers to combine everything until it resembles coarse crumbs. This topping is what gives your Peach Crisp that delightful crunch!

Step 4: Assemble the Dish

Time to bring it all together! Pour the peach mixture into a greased baking dish, spreading it out evenly. Then, sprinkle the crisp topping generously over the peaches. Make sure to cover them well; this will create a beautiful, crunchy layer that contrasts perfectly with the soft peaches.

Step 5: Bake to Perfection

Pop your baking dish into the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the topping is golden brown and the peaches are bubbling around the edges. Let it cool slightly before serving, and get ready for the delightful aroma to fill your kitchen!

Tips for Success

Choose ripe peaches for the best flavor; they should be slightly soft and fragrant.
Don’t skip the lemon juice; it brightens the dish and keeps peaches fresh.
For a crunchier topping, let the mixture sit for a few minutes before baking.
Serve warm with a scoop of vanilla ice cream for an extra treat.
Store leftovers in the fridge, but enjoy them within three days for optimal taste.

Equipment Needed

Baking Dish: A 9×13 inch dish works perfectly. If you don’t have one, any oven-safe dish will do.
Mixing Bowls: Use two medium-sized bowls for mixing the peach filling and crisp topping.
Measuring Cups and Spoons: Essential for accurate ingredient measurements. A kitchen scale can also be handy.
Knife and Cutting Board: For slicing those juicy peaches with ease.

Variations of Peach Crisp with Fresh Peaches

Berry Bliss: Add a cup of fresh blueberries or raspberries to the peach mixture for a burst of color and flavor.
Nutty Delight: Incorporate chopped nuts like almonds or pecans into the crisp topping for added crunch and nutrition.
Gluten-Free Option: Substitute all-purpose flour with almond flour or a gluten-free flour blend to make this dessert gluten-free.
Spiced Up: Experiment with spices like nutmeg or cardamom in the topping for a warm, aromatic twist.
Vegan Version: Replace the butter with coconut oil and use maple syrup instead of granulated sugar for a vegan-friendly dessert.

Serving Suggestions for Peach Crisp with Fresh Peaches

Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top adds a delightful contrast to the warm crisp.
Whipped Cream: Lightly sweetened whipped cream can elevate the dessert, making it feel extra special.
Fresh Mint: Garnish with fresh mint leaves for a pop of color and a refreshing touch.
Sweet Tea: Pair with a glass of sweet iced tea for a classic summer vibe.
Presentation: Serve in individual ramekins for a charming, personal touch at gatherings.

FAQs about Peach Crisp with Fresh Peaches

Can I use frozen peaches for this recipe?

Absolutely! While fresh peaches are ideal, frozen peaches can work in a pinch. Just make sure to thaw and drain them well to avoid excess moisture in your Peach Crisp with Fresh Peaches.

How do I store leftovers?

Store any leftover Peach Crisp in an airtight container in the refrigerator. It will stay fresh for up to three days. Just reheat it in the oven for a few minutes to bring back that delightful crispiness!

Can I make this dessert ahead of time?

Yes! You can prepare the peach filling and crisp topping separately a day in advance. Just assemble and bake when you’re ready to serve. This makes it a perfect option for busy days!

What other fruits can I use in this crisp?

Feel free to get creative! Apples, berries, or even plums can be delicious substitutes. Just remember to adjust the sugar based on the sweetness of the fruit you choose.

Is this Peach Crisp with Fresh Peaches suitable for a gluten-free diet?

Yes! Simply swap out the all-purpose flour for a gluten-free flour blend, and you’ll have a delightful gluten-free dessert that everyone can enjoy!

Final Thoughts

Making a Peach Crisp with Fresh Peaches is more than just baking; it’s about creating memories and sharing joy with those you love. The aroma wafting through your kitchen, the golden topping, and the sweet, juicy peaches all come together to create a comforting experience. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, this dessert brings a smile to everyone’s face. So, roll up your sleeves, embrace the summer flavors, and let this delightful recipe become a cherished part of your culinary adventures. Happy baking!