Peach Cobbler Cheesecake

Name: Peach Cobbler Cheesecake: A Delicious Twist You’ll Love!
Prep time: 30 min
Cook time: 1 h
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 2 cups cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 3 large eggs; 2 cups fresh peaches, peeled and sliced; 1 teaspoon cinnamon; ½ cup brown sugar; 1 cup all-purpose flour; ½ cup rolled oats; ¼ cup sugar; ½ cup unsalted butter, softened

Posted on December 29, 2025

Sweet Treats

Introduction to Peach Cobbler Cheesecake

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I absolutely adore this Peach Cobbler Cheesecake! It’s the perfect blend of creamy cheesecake and sweet, juicy peaches, all topped with a delightful cobbler crust. This dessert not only satisfies my sweet tooth but also impresses my loved ones. Whether it’s a family gathering or a simple weeknight treat, this recipe is a quick solution that brings joy to the table. Trust me, you’ll want to make this again and again!

Why You’ll Love This Peach Cobbler Cheesecake

This Peach Cobbler Cheesecake is a game-changer for busy days. It’s easy to make, requiring just a handful of ingredients and minimal prep time. The combination of creamy cheesecake and sweet peaches creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a fantastic way to use fresh peaches when they’re in season. You’ll love how this dessert brings smiles to your family’s faces without the fuss!

Ingredients for Peach Cobbler Cheesecake

Gathering the right ingredients is the first step to creating this delightful Peach Cobbler Cheesecake. Here’s what you’ll need:

Graham cracker crumbs: These form the base of your crust, providing a sweet and crunchy texture.
Unsalted butter: Melted butter binds the crumbs together, adding richness to the crust.

Cream cheese: The star of the show! It gives the cheesecake its creamy, luscious texture.
Granulated sugar: This sweetens the cheesecake, balancing the tanginess of the cream cheese.

Vanilla extract: A splash of vanilla enhances the overall flavor, making it more aromatic.
Eggs: They help set the cheesecake, giving it that perfect, smooth consistency.
Fresh peaches: Sweet, juicy peaches are essential for that fruity cobbler topping. Use ripe ones for the best flavor!

Cinnamon: A sprinkle of cinnamon adds warmth and depth to the peach mixture.
Brown sugar: This adds a hint of caramel flavor to the cobbler topping, making it extra delicious.
All-purpose flour: It helps create the structure of the cobbler topping, giving it a nice crumbly texture.

Rolled oats: These add a wholesome chewiness to the topping, enhancing the cobbler experience.
Additional sugar: A bit more sugar sweetens the cobbler topping, balancing the flavors.
Softened butter: This is mixed into the cobbler topping for richness and moisture.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative! You can swap out fresh peaches for other fruits like berries or apples, depending on what you have on hand. Enjoy the process of making this delightful dessert!

How to Make Peach Cobbler Cheesecake

Now that you have all your ingredients ready, let’s dive into the fun part—making this Peach Cobbler Cheesecake! Follow these simple steps, and you’ll have a dessert that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 325°F (160°C). Preheating is crucial because it ensures even baking. If you skip this step, your cheesecake might not set properly, and we definitely don’t want that!

Step 2: Prepare the Crust

In a mixing bowl, combine your graham cracker crumbs with the melted butter. Stir until the crumbs are well-coated and resemble wet sand. Then, press this mixture firmly into the bottom of a springform pan. This crust will provide a delicious, crunchy base for your cheesecake.

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add in the granulated sugar and vanilla extract, mixing until well combined. Next, add the eggs one at a time, mixing well after each addition. This step is key to achieving that velvety cheesecake texture!

Step 4: Assemble the Cheesecake

Now it’s time to pour the luscious cream cheese filling over your prepared crust in the springform pan. Spread it evenly with a spatula, ensuring every corner is filled. This layer is the heart of your Peach Cobbler Cheesecake!

Step 5: Prepare the Cobbler Topping

In another bowl, mix your sliced peaches with cinnamon, brown sugar, flour, oats, and softened butter. Stir until everything is well combined. This mixture will create a delightful cobbler topping that adds texture and flavor to your cheesecake.

Step 6: Bake the Cheesecake

Carefully spread the peach mixture over the cheesecake layer. Bake in your preheated oven for 50-60 minutes. To check for doneness, gently shake the pan; the center should be set but still slightly jiggly. Remember, it will firm up as it cools!

Step 7: Cool and Refrigerate

Once baked, remove the cheesecake from the oven and let it cool at room temperature. After it’s cooled, refrigerate for at least 4 hours, or overnight if you can wait! Chilling is essential for the flavors to meld and for the cheesecake to set perfectly.

Tips for Success

Use ripe peaches for the best flavor and sweetness.
Make sure your cream cheese is softened to avoid lumps in the filling.
Don’t skip the chilling time; it enhances the flavors and texture.
For a gluten-free option, substitute graham cracker crumbs with gluten-free cookies.

Top with whipped cream or a scoop of vanilla ice cream for extra indulgence!

Equipment Needed

Springform pan: Essential for easy removal of the cheesecake. A regular cake pan works too, but slicing will be trickier.
Mixing bowls: Use a large bowl for the filling and a smaller one for the cobbler topping.

Electric mixer: Makes beating the cream cheese a breeze. A whisk can work, but it’ll take more effort.
Spatula: Perfect for spreading the filling and topping evenly.
Measuring cups and spoons: For accurate ingredient measurements, essential for baking success.

Variations

Berry Bliss: Swap out peaches for fresh blueberries or strawberries for a berry twist.

Nutty Delight: Add chopped pecans or walnuts to the cobbler topping for an extra crunch.
Spiced Up: Incorporate nutmeg or ginger along with the cinnamon for a warm, spiced flavor.
Vegan Option: Use vegan cream cheese and substitute eggs with flaxseed meal mixed with water for a plant-based version.

Chocolate Lovers: Drizzle melted chocolate over the top before serving for a decadent touch.

Serving Suggestions

Pair your Peach Cobbler Cheesecake with a dollop of whipped cream for added creaminess.
Serve alongside a scoop of vanilla ice cream to enhance the dessert experience.

For a refreshing drink, consider iced tea or a light sparkling lemonade.
Garnish with fresh mint leaves for a pop of color and flavor.
Present slices on colorful plates to make your dessert table inviting!

FAQs about Peach Cobbler Cheesecake

Can I use canned peaches instead of fresh ones?

Absolutely! Canned peaches can work in a pinch. Just make sure to drain them well to avoid excess moisture in your Peach Cobbler Cheesecake.

How do I know when the cheesecake is done baking?

Gently shake the pan; the center should be set but still slightly jiggly. It will firm up as it cools, so don’t worry if it looks a bit soft!

Can I make this cheesecake ahead of time?

Yes! In fact, making it a day in advance allows the flavors to meld beautifully. Just be sure to refrigerate it for at least 4 hours before serving.

What can I substitute for cream cheese?

If you’re looking for a lighter option, you can use Greek yogurt or a vegan cream cheese alternative. Just keep in mind that the texture may vary slightly.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3-4 days, but I doubt it will last that long!

Final Thoughts

Making this Peach Cobbler Cheesecake is more than just baking; it’s about creating sweet memories with your loved ones. The creamy texture, the burst of fresh peaches, and that delightful cobbler topping come together to form a dessert that feels like a warm hug. Whether you’re celebrating a special occasion or simply enjoying a quiet evening at home, this cheesecake brings joy to every bite. I hope you find as much happiness in making and sharing this dessert as I do. Trust me, it’s a recipe that will become a cherished favorite in your home!