Description
A delightful blend of juicy peaches and creamy cheesecake, topped with a crunchy layer for a refreshing summer salad.
Ingredients
Scale
- 4 cups fresh peaches, diced
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup granola or crushed graham crackers for topping
- Cinnamon to taste
Instructions
- Combine the softened cream cheese, powdered sugar, and vanilla extract in a large bowl. Beat with an electric mixer on medium speed until smooth and creamy.
- Fold in the whipped cream with a spatula, being careful not to deflate it.
- Add the diced peaches into the mixture, gently stirring to coat evenly.
- Transfer the mixture to your serving dish, spreading it evenly.
- Top with granola or crushed graham crackers for added crunch.
- Dust with cinnamon, if desired.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve chilled and enjoy!
Notes
Best enjoyed within 2-3 days. Customize with additional fruits like berries or bananas as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach, cobbler, cheesecake, fruit salad, summer dessert