Description
A delightful summer dessert featuring creamy cheesecake layered with fresh peaches served in a crunchy waffle cone.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 cups fresh peaches, diced
- 1 tablespoon lemon juice
- 12 waffle cones
- 1/2 cup crushed graham crackers
- 1 teaspoon cinnamon
Instructions
- Cream the Base: In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy.
- Fold in Whipped Cream: Gently fold in the whipped cream into the cream cheese mixture.
- Prepare the Peaches: In a separate bowl, combine the diced peaches with lemon juice and cinnamon, tossing gently.
- Layer the Cone: Grab a waffle cone, and fill it with a layer of the cheesecake mixture at the base.
- Peach Perfection: Top the cheesecake layer with a spoonful of the peach mixture.
- Repeat the Layers: Continue layering, alternating cheesecake mixture and peach mixture.
- Garnish and Serve: Finish with a sprinkle of crushed graham crackers on top.
Notes
Prepare the cheesecake mixture and peach filling in advance, storing them separately for the freshest experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 280
- Sugar: 14g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: peach dessert, cheesecake cones, summer dessert, no bake dessert, peach cobbler