Peach Butter Swim Biscuits

Name: Peach Butter Swim Biscuits: A Must-Try Delight!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup sugar; 1/2 cup cold butter, cubed; 1 cup buttermilk; 1 cup diced peaches; 1/4 cup peach preserves

Posted on August 24, 2025

Morning Favorite

Introduction to Peach Butter Swim Biscuits

As a busy mom, I know how precious time can be, especially in the mornings. That’s why I’m excited to share my recipe for Peach Butter Swim Biscuits! These delightful treats are not just a quick solution for breakfast; they’re a warm hug on a plate. Imagine the sweet aroma of peaches mingling with buttery goodness wafting through your kitchen. Whether you’re looking to impress your loved ones or simply treat yourself, these biscuits are the perfect blend of comfort and convenience. Trust me, once you try them, they’ll become a staple in your home!

Why You’ll Love This Peach Butter Swim Biscuits

These Peach Butter Swim Biscuits are a game-changer for busy mornings! They come together in just 35 minutes, making them a breeze to whip up. The combination of sweet peaches and buttery biscuits creates a flavor explosion that will have your family asking for seconds. Plus, they’re versatile enough to serve at breakfast, brunch, or as a delightful snack. Trust me, you’ll love how easy and delicious they are!

Ingredients for Peach Butter Swim Biscuits

Gathering the right ingredients is the first step to creating these scrumptious Peach Butter Swim Biscuits. Here’s what you’ll need:

All-purpose flour: This is the base of your biscuits, providing structure and fluffiness.
Baking powder: A leavening agent that helps the biscuits rise, giving them that light and airy texture.
Salt: Just a pinch enhances the flavors and balances the sweetness of the peaches.
Sugar: Adds a touch of sweetness, making each bite delightful. You can adjust this based on your taste.
Cold butter: The star of the show! It creates that flaky texture we all love. For a richer flavor, consider using salted butter.
Buttermilk: This adds moisture and a slight tang, making the biscuits tender. If you don’t have buttermilk, you can substitute with regular milk mixed with a splash of vinegar.
Diced peaches: Fresh or frozen, they bring a burst of sweetness and juiciness to the biscuits. Feel free to use canned peaches if that’s what you have on hand.
Peach preserves: Drizzled on top, they add an extra layer of peachy goodness and a beautiful glaze.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Peach Butter Swim Biscuits

Now that you have your ingredients ready, let’s dive into making these delightful Peach Butter Swim Biscuits! Follow these simple steps, and you’ll have a batch of warm, peachy goodness in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures that your biscuits rise properly. A hot oven creates that perfect golden crust while keeping the inside fluffy. Trust me, you don’t want to skip this step!

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk them together until they’re well blended. This step is essential for even distribution of the leavening agent, which helps your biscuits rise beautifully. A good mix here sets the foundation for your Peach Butter Swim Biscuits!

Step 3: Incorporate Butter

Next, add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs. You want to see small pea-sized pieces of butter. This is what gives your biscuits that flaky texture we all crave. Remember, the colder the butter, the better!

Step 4: Add Wet Ingredients

Now, it’s time to stir in the buttermilk and diced peaches. Gently fold them into the mixture until just combined. Be careful not to overmix! Overmixing can lead to tough biscuits, and we want them to be tender and light. A few lumps are perfectly fine!

Step 5: Shape the Biscuits

Using a spoon or a cookie scoop, drop generous spoonfuls of the dough onto a greased baking sheet. Leave some space between each biscuit, as they will spread a little while baking. The more rustic the shape, the more charming they’ll look when they come out of the oven!

Step 6: Drizzle with Peach Preserves

Here comes the fun part! Drizzle a little peach preserves over the top of each biscuit. This not only enhances the flavor but also adds a lovely glaze that makes them look irresistible. It’s like a sweet little crown for your biscuits!

Step 7: Bake to Perfection

Pop the baking sheet into your preheated oven and bake for 15-20 minutes. Keep an eye on them! You’ll know they’re done when they’re golden brown on top. A toothpick inserted in the center should come out clean. Once baked, let them cool slightly before serving. Enjoy the warm, peachy aroma filling your kitchen!

Tips for Success

Use cold ingredients for flaky biscuits; it makes a world of difference!
Don’t overmix the dough; a few lumps are okay for tender biscuits.
Experiment with different fruits; blueberries or raspberries can be delightful substitutes.
For extra flavor, add a pinch of cinnamon or nutmeg to the dry ingredients.
Serve warm for the best taste; they’re simply irresistible fresh out of the oven!

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A smaller bowl works too if that’s all you have.
Whisk: Perfect for mixing dry ingredients. A fork can do the job in a pinch!
Pastry cutter: Ideal for incorporating butter. Your fingers can work just as well!
Baking sheet: A standard sheet for baking. A glass dish can also work if needed.
Spoon or cookie scoop: For shaping the biscuits. A regular spoon will suffice!

Variations of Peach Butter Swim Biscuits

Berry Bliss: Swap out the peaches for fresh or frozen berries like blueberries or raspberries for a delightful twist.
Nutty Addition: Add chopped nuts, such as pecans or walnuts, to the dough for a crunchy texture and extra flavor.
Spiced Up: Incorporate a teaspoon of cinnamon or ginger into the dry ingredients for a warm, spiced flavor.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these biscuits suitable for gluten-sensitive friends.
Vegan Version: Substitute the butter with coconut oil and use plant-based milk to create a vegan-friendly biscuit.

Serving Suggestions for Peach Butter Swim Biscuits

Pair with a dollop of whipped cream for a decadent treat.
Serve alongside a fresh fruit salad for a refreshing breakfast.
Enjoy with a cup of hot tea or coffee to complement the sweetness.
Drizzle with honey for an extra touch of sweetness.
Present on a rustic wooden board for a charming brunch display.

FAQs about Peach Butter Swim Biscuits

Can I use frozen peaches for this recipe?

Absolutely! Frozen peaches work wonderfully in these Peach Butter Swim Biscuits. Just make sure to thaw and drain any excess moisture before adding them to the dough. This way, your biscuits won’t become soggy.

How do I store leftover biscuits?

To keep your biscuits fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Just wrap each biscuit in plastic wrap and place them in a freezer bag. They’ll be ready to enjoy later!

Can I make the dough ahead of time?

Yes! You can prepare the dough a day in advance. Just cover it tightly and refrigerate. When you’re ready to bake, let it sit at room temperature for about 15 minutes before shaping and baking. This will help maintain that lovely texture.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, no worries! You can easily make a substitute by mixing one cup of regular milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’ll have a perfect buttermilk replacement.

Can I add other fruits to the biscuits?

Definitely! Feel free to experiment with other fruits like blueberries, raspberries, or even chopped apples. Just remember to adjust the sugar based on the sweetness of the fruit you choose. Each variation will bring a unique twist to your Peach Butter Swim Biscuits!

Final Thoughts

Making Peach Butter Swim Biscuits is more than just baking; it’s about creating moments of joy in your kitchen. The sweet aroma of peaches and buttery goodness fills the air, inviting everyone to gather around the table. These biscuits are perfect for busy mornings or cozy brunches, bringing a smile to your loved ones’ faces. Plus, the ease of preparation means you can whip them up without stress. So, roll up your sleeves, embrace the mess, and enjoy the delightful experience of baking these scrumptious biscuits. Trust me, they’ll become a cherished favorite in your home!