Peach, Burrata & Cowboy Candy Crostini: A Must-Try Delight!

Name: Peach, Burrata & Cowboy Candy Crostini: A Must-Try Delight!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 French baguette, sliced; 2 ripe peaches, sliced; 8 oz burrata cheese; 1/2 cup cowboy candy (candied jalapeños); 2 tbsp olive oil; Fresh basil leaves for garnish

Posted on June 24, 2025

Sweet Treats

Introduction to Peach, Burrata & Cowboy Candy Crostini

As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore this Peach, Burrata & Cowboy Candy Crostini recipe! It’s a delightful appetizer that combines the sweetness of ripe peaches, the creaminess of burrata, and the spicy kick of cowboy candy. Perfect for gatherings or a cozy night in, this dish is not only quick to whip up but also sure to impress your loved ones. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Peach, Burrata & Cowboy Candy Crostini

This Peach, Burrata & Cowboy Candy Crostini is a game-changer for busy days. It’s incredibly easy to make, taking just 25 minutes from start to finish. The combination of flavors is simply divine—sweet, creamy, and spicy all in one bite! Plus, it’s a fantastic way to impress guests without spending hours in the kitchen. You’ll love how it brings everyone together around the table!

Ingredients for Peach, Burrata & Cowboy Candy Crostini

Gathering the right ingredients is key to making this Peach, Burrata & Cowboy Candy Crostini shine. Here’s what you’ll need:

French baguette: This crispy bread serves as the perfect base for your crostini. Its texture holds up beautifully against the toppings.
Ripe peaches: Sweet and juicy, peaches add a refreshing burst of flavor. If peaches aren’t in season, feel free to swap them with nectarines for a similar taste.
Burrata cheese: This creamy cheese is the star of the show! Its rich, buttery texture complements the sweetness of the peaches perfectly.
Cowboy candy: These candied jalapeños bring a delightful heat to the dish. If you prefer a milder flavor, you can use pickled jalapeños instead.
Olive oil: A drizzle of olive oil enhances the flavor of the baguette and helps achieve that golden crispiness.
Fresh basil leaves: These fragrant leaves add a pop of color and a hint of freshness to your crostini.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients, and let your creativity flow as you prepare this delightful appetizer!

How to Make Peach, Burrata & Cowboy Candy Crostini

Making Peach, Burrata & Cowboy Candy Crostini is a breeze! Follow these simple steps, and you’ll have a stunning appetizer ready in no time. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures even cooking. You want those crostini to be perfectly crispy, not soggy!

Step 2: Prepare the Baguette Slices

Next, grab your French baguette and slice it into even pieces, about half an inch thick. Arrange the slices on a baking sheet, making sure they don’t overlap. Brush each slice lightly with olive oil. This step is key for achieving that golden, crispy texture we all love!

Step 3: Bake the Crostini

Now, it’s time to bake! Place the baking sheet in the preheated oven and let the baguette slices bake for 8-10 minutes. Keep an eye on them; you want them golden brown, not burnt. The aroma will fill your kitchen, making it hard to resist snacking!

Step 4: Assemble the Crostini

Once your crostini are out of the oven and slightly cooled, it’s assembly time! Start by placing a generous slice of burrata cheese on each crostini. Next, add a slice of juicy peach on top of the burrata. Finally, finish with a spoonful of cowboy candy. The layers of flavor will make your taste buds dance!

Step 5: Garnish and Serve

To make your crostini look as good as they taste, garnish each one with fresh basil leaves. This adds a lovely pop of color and a hint of freshness. Arrange them on a beautiful platter, and watch your guests’ eyes light up when they see this delightful appetizer!

Tips for Success

Use ripe peaches for the best flavor; they should be slightly soft to the touch.
Don’t skip the olive oil; it’s essential for that crispy texture.
Keep an eye on the crostini while baking to avoid burning.
Assemble just before serving to keep the crostini crispy.
Feel free to experiment with different cheeses for a unique twist!

Equipment Needed

Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
Sharp knife: For slicing the baguette and peaches. A serrated knife is ideal for bread.
Brush: A pastry brush for applying olive oil. You can also use your fingers if needed!

Variations of Peach, Burrata & Cowboy Candy Crostini

Grilled Peaches: For a smoky flavor, grill the peach slices before adding them to the crostini. This adds a delightful char that pairs beautifully with the creamy burrata.
Herbed Burrata: Mix fresh herbs like thyme or rosemary into the burrata for an extra layer of flavor. This will elevate your crostini to a whole new level!
Vegan Option: Substitute burrata with a plant-based cheese alternative. There are many creamy options available that will still provide that luscious texture.
Spicy Twist: Add a sprinkle of red pepper flakes on top of the cowboy candy for an extra kick. This is perfect for those who love a bit more heat!
Seasonal Fruits: Swap peaches for other seasonal fruits like figs or strawberries. Each fruit brings its own unique flavor profile to the crostini.

Serving Suggestions for Peach, Burrata & Cowboy Candy Crostini

Pair with a crisp white wine, like Sauvignon Blanc, to complement the sweetness of the peaches.
Serve alongside a fresh arugula salad drizzled with balsamic vinaigrette for a refreshing contrast.
For a fun twist, offer a selection of flavored olive oils for dipping.
Arrange crostini on a rustic wooden board for a charming presentation.

FAQs about Peach, Burrata & Cowboy Candy Crostini

Can I make Peach, Burrata & Cowboy Candy Crostini ahead of time?

Absolutely! You can prepare the crostini and bake them in advance. Just store them in an airtight container. Assemble with burrata, peaches, and cowboy candy right before serving to keep them crispy and fresh.

What can I substitute for cowboy candy?

If you’re looking for a milder option, pickled jalapeños work well. You can also try sweet chili sauce for a different flavor profile. Just remember, the heat is part of the charm!

How do I store leftovers?

Leftover crostini can be stored in the fridge for a day. However, the texture may change. I recommend enjoying them fresh for the best experience!

Can I use other fruits instead of peaches?

Definitely! Figs, nectarines, or even strawberries can be delightful substitutes. Each fruit brings its own unique flavor, so feel free to experiment!

Is this recipe suitable for vegetarians?

Yes! This Peach, Burrata & Cowboy Candy Crostini is vegetarian-friendly. It’s a perfect appetizer for gatherings, ensuring everyone can enjoy it!

Final Thoughts

Creating Peach, Burrata & Cowboy Candy Crostini is more than just cooking; it’s about bringing joy to your table. The vibrant colors and delightful flavors make it a feast for the eyes and the palate. Each bite is a celebration of sweet, creamy, and spicy goodness that sparks conversation and laughter. Whether you’re hosting a gathering or enjoying a quiet evening at home, this recipe is sure to impress. So, roll up your sleeves, gather your loved ones, and dive into this culinary adventure. Trust me, you’ll be savoring every moment and craving more!