Description
A rich chocolate cake infused with creamy cookies and cream pudding, topped with whipped cream and crushed Oreos for a nostalgic dessert experience.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can cookies and cream pudding mix
- 3 cups milk
- 1 container whipped cream
- 1 cup crushed Oreo cookies
Instructions
- Bake the chocolate cake according to package instructions, pouring the batter into a greased 9×13 inch baking pan. Bake until a toothpick inserted in the center comes out clean, and let the cake cool completely on a wire rack.
- Poke holes in the cake: Once cooled, take a fork and poke holes all over the top of the cake.
- Prepare the pudding: In a mixing bowl, whisk together the cookies and cream pudding mix and milk until smooth and thickened, about 2 minutes.
- Soak the cake: Pour the pudding mixture over the cake, ensuring it seeps into the holes.
- Refrigerate the cake: Cover with plastic wrap or foil, and chill in the refrigerator for at least 2 hours.
- Finish with toppings: Spread the whipped cream over the top of the cake and sprinkle with crushed Oreo cookies.
Notes
Best made a day ahead for improved flavor. Store leftovers in the refrigerator for 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oreo, chocolate cake, pudding cake, dessert, nostalgia