One-Pan Steak Bites & Cheesy Garlic Butter Noodles

Name: One-Pan Steak Bites & Cheesy Garlic Butter Noodles Delight!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb steak, cut into bite-sized pieces; 8 oz egg noodles; 4 tbsp butter; 4 cloves garlic, minced; 1 cup shredded cheese (cheddar or mozzarella); Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Posted on August 26, 2025

Evening Meals

Introduction to One-Pan Steak Bites & Cheesy Garlic Butter Noodles

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love this One-Pan Steak Bites & Cheesy Garlic Butter Noodles recipe! It’s a delightful dish that combines tender steak bites with creamy, cheesy noodles, all cooked in one pan. Talk about a quick solution for a hectic weeknight! This meal not only satisfies the taste buds but also brings the family together around the table. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This One-Pan Steak Bites & Cheesy Garlic Butter Noodles

This recipe is a lifesaver for busy nights! It’s quick, taking just 30 minutes from start to finish, and it requires minimal cleanup since everything is made in one pan. The combination of juicy steak bites and cheesy garlic butter noodles creates a flavor explosion that will have your family raving. Plus, it’s versatile enough to please even the pickiest eaters. What’s not to love?

Ingredients for One-Pan Steak Bites & Cheesy Garlic Butter Noodles

Gathering the right ingredients is the first step to creating this delicious One-Pan Steak Bites & Cheesy Garlic Butter Noodles. Here’s what you’ll need:

Steak: I recommend using tender cuts like sirloin or ribeye, cut into bite-sized pieces for quick cooking.
Egg Noodles: These are perfect for soaking up the cheesy garlic butter. You can substitute with any pasta you prefer.
Butter: This adds richness and flavor. I use unsalted butter, but feel free to use salted if that’s what you have on hand.
Garlic: Freshly minced garlic brings a wonderful aroma and taste. You can use garlic powder in a pinch, but fresh is best!
Shredded Cheese: Cheddar or mozzarella works beautifully here. You can mix and match or even try pepper jack for a kick!
Salt and Pepper: Essential for seasoning. Adjust to your taste, but don’t skip this step—it makes a difference!
Fresh Parsley: This is for garnish, adding a pop of color and freshness. You can also use other herbs like basil or chives.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make One-Pan Steak Bites & Cheesy Garlic Butter Noodles

Now that you have your ingredients ready, let’s dive into the cooking process! This One-Pan Steak Bites & Cheesy Garlic Butter Noodles recipe is straightforward and fun. Follow these steps, and you’ll have a delicious meal in no time!

Step 1: Melt the Butter

Start by melting 2 tablespoons of butter in a large skillet over medium-high heat. This step is crucial because the butter not only adds flavor but also helps create a beautiful sear on the steak. As the butter melts, it will start to bubble and foam, releasing that irresistible aroma that fills your kitchen.

Step 2: Cook the Steak Bites

Once the butter is melted, add your bite-sized steak pieces to the skillet. Season them generously with salt and pepper. Cook the steak for about 5-7 minutes, turning occasionally until they are nicely browned. For that perfect sear, make sure not to overcrowd the pan. If needed, cook in batches. The goal is to lock in those juices and flavors!

Step 3: Set the Steak Aside

After the steak is beautifully browned, remove it from the skillet and set it aside. This step is important to prevent overcooking. Trust me, no one wants chewy steak bites! Letting them rest for a moment will keep them tender and juicy.

Step 4: Sauté the Garlic

In the same skillet, add the remaining 2 tablespoons of butter along with the minced garlic. Sauté the garlic for about 1-2 minutes until it becomes fragrant. Be careful not to burn it! This step infuses the butter with a rich garlic flavor that will elevate your dish.

Step 5: Cook the Noodles

Next, add the egg noodles to the skillet. Cook them according to the package instructions until they are al dente. This usually takes about 5-7 minutes. Stir occasionally to prevent sticking. The noodles will soak up all that delicious garlic butter goodness!

Step 6: Combine Ingredients

Once the noodles are cooked, return the steak to the skillet. Gently mix everything together, ensuring the steak and noodles are well combined. This is where the magic happens! The flavors meld together beautifully, creating a comforting dish that’s hard to resist.

Step 7: Add Cheese

Now, it’s time to stir in the shredded cheese. I love using cheddar or mozzarella for that creamy texture. Keep stirring until the cheese melts and becomes gooey. This step transforms your dish into a cheesy delight that will have everyone coming back for more!

Step 8: Garnish and Serve

Finally, garnish your One-Pan Steak Bites & Cheesy Garlic Butter Noodles with freshly chopped parsley. This adds a lovely pop of color and freshness. Serve it hot, and watch your family dig in with smiles on their faces. Enjoy every cheesy, savory bite!

Tips for Success

Always let your steak rest after cooking for juicier bites.
Use a large skillet to avoid overcrowding the pan when cooking steak.
Don’t skip the garlic sautéing step; it enhances the flavor immensely.
For extra creaminess, add a splash of pasta water when mixing in the cheese.
Feel free to customize with your favorite veggies for added nutrition!

Equipment Needed

Large Skillet: A non-stick skillet works best, but any large pan will do.
Wooden Spoon or Spatula: For stirring and mixing ingredients. A silicone spatula is a great alternative.
Measuring Cups: Handy for measuring noodles and cheese. You can use a kitchen scale if you prefer.
Knife and Cutting Board: Essential for cutting the steak into bite-sized pieces.

Variations

Vegetarian Option: Substitute the steak with sautéed mushrooms or tofu for a hearty, meatless meal.
Spicy Kick: Add red pepper flakes or diced jalapeños to the garlic for a spicy twist that will wake up your taste buds.
Herb Infusion: Mix in fresh herbs like thyme or rosemary while cooking the steak for an aromatic flavor boost.
Low-Carb Version: Swap the egg noodles for zucchini noodles or spaghetti squash to create a lighter dish.
Cheese Variety: Experiment with different cheeses like gouda or feta for unique flavor profiles.

Serving Suggestions

Side Salad: Pair with a fresh garden salad for a light and refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up any leftover cheesy goodness.
Wine Pairing: A glass of red wine, like Cabernet Sauvignon, complements the steak beautifully.
Presentation: Serve in a large bowl, garnished with extra parsley for a pop of color.

FAQs about One-Pan Steak Bites & Cheesy Garlic Butter Noodles

Can I use a different type of pasta for this recipe?

Absolutely! While egg noodles are perfect for this dish, you can easily substitute them with any pasta you have on hand. Just make sure to adjust the cooking time according to the package instructions.

How can I make this dish gluten-free?

To make One-Pan Steak Bites & Cheesy Garlic Butter Noodles gluten-free, simply use gluten-free pasta. There are many great options available that will work just as well!

Can I prepare the steak bites in advance?

Yes! You can marinate the steak bites ahead of time for extra flavor. Just store them in the fridge until you’re ready to cook. This will save you time on busy nights!

What can I do with leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of water or broth to keep the noodles moist.

Can I add vegetables to this dish?

Definitely! Feel free to toss in your favorite veggies, like bell peppers or spinach, during the noodle cooking step. This adds nutrition and color to your One-Pan Steak Bites & Cheesy Garlic Butter Noodles!

Final Thoughts

Cooking should be a joyful experience, and this One-Pan Steak Bites & Cheesy Garlic Butter Noodles recipe embodies that spirit. It’s not just about the delicious flavors; it’s about gathering around the table with loved ones, sharing laughter, and creating memories. The ease of preparation means you can spend less time in the kitchen and more time enjoying each other’s company. Whether it’s a busy weeknight or a special occasion, this dish is sure to impress. So grab your skillet, and let’s make mealtime a delightful adventure!