Nutella Chocolate Pillowy Rolls

Name: Nutella Chocolate Pillowy Rolls: A Delightful Treat!
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 40 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1/2 cup warm milk; 1/4 cup sugar; 1/4 cup unsalted butter, melted; 1 packet (2 1/4 tsp) active dry yeast; 1/2 tsp salt; 1 large egg; 1/2 cup Nutella

Posted on October 7, 2025

Sweet Treats

Introduction to Nutella Chocolate Pillowy Rolls

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delightful for my family. That’s why I adore these Nutella Chocolate Pillowy Rolls! They’re not just a treat; they’re a warm hug in pastry form. Imagine soft, fluffy rolls filled with rich, gooey Nutella, perfect for breakfast or dessert. Whether you’re looking to impress your loved ones or simply want a quick solution for a hectic day, these rolls are sure to bring smiles and satisfaction to your table.

Why You’ll Love This Nutella Chocolate Pillowy Rolls

These Nutella Chocolate Pillowy Rolls are a game-changer for busy days. They’re incredibly easy to make, requiring just a handful of ingredients you likely have on hand. The delightful aroma that fills your kitchen while they bake is simply irresistible. Plus, the taste? Oh, it’s like a sweet dream! Soft, fluffy, and oozing with Nutella, they’re sure to become a family favorite in no time.

Ingredients for Nutella Chocolate Pillowy Rolls

Gathering the right ingredients is the first step to creating these delightful Nutella Chocolate Pillowy Rolls. Here’s what you’ll need:

All-purpose flour: This is the backbone of your rolls, giving them that soft, fluffy texture.
Warm milk: It activates the yeast, helping the dough rise beautifully. Make sure it’s not too hot, or it might kill the yeast!
Sugar: A touch of sweetness that enhances the flavor and helps the dough rise.
Unsalted butter: Adds richness and moisture. You can substitute with margarine if needed.
Active dry yeast: This is what makes your rolls rise. Always check the expiration date for best results.
Salt: Balances the sweetness and enhances the overall flavor of the rolls.
Large egg: It helps bind the ingredients together and adds a lovely richness.
Nutella: The star of the show! This creamy chocolate-hazelnut spread is what makes these rolls irresistible.

For those who like to experiment, consider adding a pinch of cinnamon to the dough for a warm, spicy twist. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Nutella Chocolate Pillowy Rolls

Now that you have your ingredients ready, let’s dive into the fun part—making these Nutella Chocolate Pillowy Rolls! Follow these simple steps, and you’ll have a batch of warm, gooey goodness in no time.

Step 1: Prepare the Yeast Mixture

Start by combining the warm milk and active dry yeast in a small bowl. Give it a gentle stir and let it sit for about 5 minutes. You’ll know it’s ready when it becomes frothy. This step is crucial as it activates the yeast, setting the stage for your rolls to rise beautifully.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Whisk them together until they’re well blended. This mixture is the foundation of your rolls, so make sure it’s evenly mixed. The sugar will add sweetness, while the salt enhances the flavor.

Step 3: Combine Ingredients

Now, it’s time to bring everything together! Pour the yeast mixture into the bowl with the dry ingredients. Add the melted butter and the large egg. Mix everything until a dough starts to form. You can use a wooden spoon or your hands—whichever you prefer. Just make sure it’s well combined!

Step 4: Knead the Dough

Transfer the dough onto a floured surface. Knead it for about 5-7 minutes until it’s smooth and elastic. This step is like giving your dough a little workout! If it’s too sticky, sprinkle a bit more flour as needed. You want it to be soft but not tacky.

Step 5: Let the Dough Rise

Place the kneaded dough in a greased bowl, turning it to coat all sides. Cover it with a clean kitchen towel and let it rise in a warm spot for about 1 hour, or until it doubles in size. This is the magic moment when your dough transforms into fluffy goodness!

Step 6: Roll Out the Dough

Once the dough has risen, punch it down gently to release the air. Then, roll it out on a floured surface into a rectangle. Aim for about ¼ inch thick. This is where the fun begins, as you’ll soon be adding that delicious Nutella!

Step 7: Add Nutella

Spread the Nutella evenly over the rolled-out dough. Use a spatula or the back of a spoon to make it smooth. Once it’s covered, roll the dough up tightly from one end to the other. This will create those delightful swirls of chocolate-hazelnut goodness!

Step 8: Cut and Place in Baking Dish

Using a sharp knife, cut the rolled dough into equal pieces, about 1-2 inches thick. Place the pieces in a greased baking dish, leaving a little space between them. They’ll puff up during the second rise and baking, so don’t crowd them!

Step 9: Second Rise

Cover the baking dish with a towel and let the rolls rise for another 30 minutes. This step is essential for achieving that pillowy texture. You’ll notice they’ll expand and fill the dish beautifully.

Step 10: Bake

Preheat your oven to 350°F (175°C). Once the rolls have risen, pop them in the oven and bake for 20-25 minutes. Keep an eye on them; you want them golden brown and smelling heavenly. The aroma will have everyone in your home eagerly waiting!

Step 11: Cool and Serve

After baking, let the rolls cool slightly in the dish. This will make them easier to handle. Serve them warm, and watch as your family dives in! These Nutella Chocolate Pillowy Rolls are best enjoyed fresh, but trust me, they won’t last long!

Tips for Success

Always use warm milk, not hot, to activate the yeast properly.
Don’t skip the kneading; it’s key for a fluffy texture.
Let the dough rise in a warm, draft-free area for best results.
For extra flavor, consider adding a pinch of cinnamon to the dough.
Serve these rolls warm for the ultimate indulgence!

Equipment Needed

Mixing bowls: A large bowl for mixing and a smaller one for the yeast mixture. Any bowl will do!
Measuring cups and spoons: Essential for accuracy. You can use a kitchen scale if you prefer.
Rolling pin: For rolling out the dough. A wine bottle can work in a pinch!
Baking dish: A 9×13 inch dish is perfect. Any oven-safe dish will suffice.
Sharp knife: For cutting the rolls. A pizza cutter can also do the trick!

Variations

Nutty Delight: Add chopped hazelnuts or walnuts to the Nutella filling for an extra crunch.
Fruit Fusion: Spread a layer of sliced bananas or strawberries along with the Nutella for a fruity twist.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these rolls gluten-free.
Vegan Version: Use plant-based milk, coconut oil instead of butter, and a flax egg in place of the regular egg.
Spiced Up: Mix in a teaspoon of pumpkin spice or cardamom to the dough for a warm, aromatic flavor.

Serving Suggestions

Pair with Coffee: These rolls are delightful with a cup of freshly brewed coffee or espresso.
Serve with Fresh Fruit: A side of berries or sliced bananas adds a refreshing contrast.
Presentation: Dust with powdered sugar for a beautiful finish before serving.
Ice Cream Delight: Serve warm rolls with a scoop of vanilla ice cream for an indulgent dessert.

FAQs about Nutella Chocolate Pillowy Rolls

Can I make Nutella Chocolate Pillowy Rolls ahead of time?

Absolutely! You can prepare the dough and let it rise, then refrigerate it overnight. Just let it come to room temperature before rolling it out and baking.

What can I use instead of Nutella?

If you’re looking for alternatives, try using almond butter, peanut butter, or any chocolate spread you love. Each will give a unique twist to your rolls!

How do I store leftover rolls?

Store any leftover Nutella Chocolate Pillowy Rolls in an airtight container at room temperature for up to two days. They’re best enjoyed warm, so a quick reheat in the microwave works wonders!

Can I freeze these rolls?

Yes! You can freeze the baked rolls. Just let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They’ll keep for up to three months.

What’s the best way to reheat them?

The best way to reheat your Nutella Chocolate Pillowy Rolls is in the oven at 350°F (175°C) for about 5-10 minutes. This will help restore their fluffy texture and warm, gooey filling.

Final Thoughts

Making Nutella Chocolate Pillowy Rolls is more than just baking; it’s about creating moments of joy and connection. The delightful aroma wafting through your kitchen will draw your family in, eager to share in the experience. Each soft, fluffy roll is a little piece of happiness, perfect for any occasion. Whether it’s a cozy breakfast or a sweet treat after dinner, these rolls are sure to bring smiles all around. So, roll up your sleeves, embrace the mess, and enjoy the delicious journey of making these irresistible treats. Trust me, they’ll become a cherished family favorite!