Nova Scotia Seafood Chowder: A Taste You Can’t Resist!

Name: Nova Scotia Seafood Chowder: A Taste You Can't Resist!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Canadian
Ingredients: 1 lb fresh fish (such as haddock or cod), cut into chunks; 1 lb shrimp, peeled and deveined; 1 cup scallops; 4 cups fish stock; 2 cups heavy cream; 1 cup diced potatoes; 1 cup diced onions; 1 cup diced celery; 1 cup diced carrots; 2 cloves garlic, minced; 2 tbsp butter; 1 tsp thyme; Salt and pepper to taste

Posted on January 4, 2026

Evening Meals

Introduction to Nova Scotia Seafood Chowder

As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore this Nova Scotia Seafood Chowder. It’s not just a dish; it’s a warm hug in a bowl, perfect for those chilly evenings when you want something comforting yet quick. With its rich, creamy texture and fresh seafood, this chowder is sure to impress your loved ones. Plus, it’s a delightful way to bring a taste of the Atlantic coast right into your kitchen, making it a go-to recipe for any occasion!

Why You’ll Love This Nova Scotia Seafood Chowder

This Nova Scotia Seafood Chowder is a lifesaver for busy days. It’s quick to prepare, taking just about 50 minutes from start to finish. The combination of fresh seafood and creamy goodness creates a flavor explosion that warms the soul. Plus, it’s versatile! You can easily swap out ingredients based on what you have on hand. Trust me, this chowder will become a family favorite in no time!

Ingredients for Nova Scotia Seafood Chowder

Gathering the right ingredients is key to making a delicious Nova Scotia Seafood Chowder. Here’s what you’ll need:

Fresh fish: I love using haddock or cod for their mild flavor and flaky texture. You can also use any firm white fish you prefer.
Shrimp: Peeled and deveined shrimp add a sweet, succulent bite. If you’re in a pinch, frozen shrimp works just fine!

Scallops: These little gems bring a touch of luxury to the chowder. If you can’t find scallops, feel free to skip them or substitute with more shrimp.
Fish stock: A rich fish stock is essential for depth of flavor. You can make your own or buy a good-quality store-bought version.

Heavy cream: This is what makes the chowder creamy and indulgent. For a lighter version, you can use half-and-half or even coconut milk for a dairy-free option.
Diced potatoes: Potatoes add heartiness to the chowder. I prefer Yukon Gold for their buttery flavor, but any variety will do.
Diced onions, celery, and carrots: These aromatic vegetables form the base of the chowder, adding sweetness and texture.

Garlic: A couple of cloves of minced garlic elevate the flavor profile, giving it that comforting aroma.
Butter: Melting butter to sauté the vegetables adds richness. You can substitute with olive oil if you prefer.
Thyme: Fresh or dried thyme brings a lovely herbal note. Feel free to experiment with other herbs like dill or parsley!

Salt and pepper: Essential for seasoning, adjust to your taste.

For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Nova Scotia Seafood Chowder

Now that you have all your ingredients ready, let’s dive into making this delicious Nova Scotia Seafood Chowder. Follow these simple steps, and you’ll have a comforting bowl of chowder in no time!

Step 1: Sauté the Vegetables

Start by melting the butter in a large pot over medium heat. The aroma of butter melting is like music to my ears! Once it’s melted, toss in the diced onions, celery, carrots, and minced garlic. Sauté these veggies until they’re tender and fragrant, about 5-7 minutes. This step builds the foundation of flavor for your chowder, so don’t rush it!

Step 2: Add Potatoes and Stock

Next, add the diced potatoes to the pot. They’ll soak up all those lovely flavors! Pour in the fish stock, and bring the mixture to a boil. The bubbling sound is like a gentle reminder that deliciousness is on the way. Once it’s boiling, reduce the heat to a simmer. This will help the potatoes cook through without turning mushy.

Step 3: Simmer the Chowder

Let the chowder simmer for about 15 minutes, or until the potatoes are fork-tender. Stir occasionally to keep everything from sticking to the bottom. This is the perfect time to take a moment and enjoy the delightful aroma wafting through your kitchen. It’s like a warm hug for your senses!

Step 4: Incorporate the Seafood

Now comes the exciting part! Stir in the heavy cream, followed by the chunks of fish, shrimp, and scallops. The cream will make your chowder rich and velvety. Cook everything together for about 5-7 minutes, or until the seafood is cooked through and tender. You’ll know it’s ready when the shrimp turns pink and the fish flakes easily.

Step 5: Season and Serve

Finally, add the thyme, salt, and pepper to taste. Give it a good stir and let it cook for another minute or two. This is where you can adjust the seasoning to your liking. Once everything is perfectly seasoned, ladle the chowder into bowls. Garnish with fresh herbs if you like, and serve hot. Your Nova Scotia Seafood Chowder is ready to be enjoyed!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.

Use fresh seafood for the best flavor, but frozen works in a pinch!
Don’t rush the sautéing process; it builds a rich base for your chowder.
Adjust the thickness by adding a roux if you prefer a creamier texture.

Let leftovers sit overnight for even better flavors the next day!

Equipment Needed

Large pot: A heavy-bottomed pot works best for even cooking. A Dutch oven is a great alternative.
Cutting board: Essential for chopping your veggies. A plastic or wooden board will do.

Sharp knife: A good chef’s knife makes prep a breeze.
Measuring cups: Handy for precise ingredient amounts, but you can eyeball it if you’re confident!
Wooden spoon: Perfect for stirring and scraping the bottom of the pot.

Variations of Nova Scotia Seafood Chowder

Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce for a spicy twist that warms you from the inside out.
Vegetarian Option: Swap the seafood for hearty vegetables like mushrooms, zucchini, and corn, and use vegetable stock instead of fish stock.
Herb Infusion: Experiment with different herbs like dill or basil to give your chowder a unique flavor profile.

Smoky Flavor: Incorporate smoked fish, like smoked haddock, for a rich, smoky depth that elevates the dish.
Low-Fat Version: Use low-fat milk or a dairy-free alternative like almond milk to lighten up the chowder without sacrificing flavor.

Serving Suggestions for Nova Scotia Seafood Chowder

Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.

Salad: Pair with a light green salad dressed in lemon vinaigrette for a refreshing contrast.
Wine: A chilled white wine, like Sauvignon Blanc, complements the chowder beautifully.
Garnish: Top with fresh parsley or chives for a pop of color and flavor.

FAQs about Nova Scotia Seafood Chowder

Can I use frozen seafood for this chowder?

Absolutely! Frozen seafood works just as well as fresh. Just make sure to thaw it before adding it to the chowder for even cooking.

How can I make this chowder dairy-free?

To make a dairy-free version of Nova Scotia Seafood Chowder, substitute heavy cream with coconut milk or a dairy-free cream alternative. It will still be delicious!

Can I prepare this chowder in advance?

Yes! This chowder can be made ahead of time. Just store it in the fridge and reheat gently before serving. The flavors will deepen overnight!

What can I serve with Nova Scotia Seafood Chowder?

Pair it with crusty bread, a light salad, or even some crackers. A glass of white wine also complements the flavors beautifully!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of stock or cream if needed.

Final Thoughts

Making Nova Scotia Seafood Chowder is more than just cooking; it’s about creating a moment of joy for yourself and your loved ones. The rich, creamy texture and fresh seafood transport you to the Atlantic coast with every spoonful. It’s a dish that warms the heart and fills the belly, perfect for busy weeknights or special gatherings. Plus, the aroma wafting through your kitchen is simply irresistible! So, gather your ingredients, embrace the process, and enjoy the delightful experience of sharing this chowder with family and friends. Trust me, it will become a cherished recipe in your home!