Nashville Hot Bacon Wrapped Mozzarella Sticks

Name: Nashville Hot Bacon Wrapped Mozzarella Sticks: A Must-Try!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 12 mozzarella sticks; 12 slices of bacon; 1 cup all-purpose flour; 2 large eggs; 1 cup breadcrumbs; 1 tablespoon Nashville hot chicken seasoning; Oil for frying

Posted on November 19, 2025

Evening Meals

Introduction to Nashville Hot Bacon Wrapped Mozzarella Sticks

Hey there, fellow food lovers! If you’re looking for a crowd-pleaser that’s both easy to whip up and utterly delicious, let me introduce you to Nashville Hot Bacon Wrapped Mozzarella Sticks. These little bites of joy are perfect for busy weeknights or when you want to impress your friends at a gathering. Imagine gooey mozzarella enveloped in crispy bacon, all with a spicy kick! Trust me, this recipe will become your go-to for any occasion, whether it’s game day or a cozy family dinner. Let’s dive into this culinary adventure together!

Why You’ll Love This Nashville Hot Bacon Wrapped Mozzarella Sticks

These Nashville Hot Bacon Wrapped Mozzarella Sticks are a game-changer for busy moms and professionals alike. They come together in just 25 minutes, making them a quick solution for unexpected guests or a fun family snack. The combination of crispy bacon and melty cheese is simply irresistible. Plus, you can customize the spice level to suit your family’s taste, ensuring everyone leaves the table happy!

Ingredients for Nashville Hot Bacon Wrapped Mozzarella Sticks

Gathering the right ingredients is the first step to creating these mouthwatering Nashville Hot Bacon Wrapped Mozzarella Sticks. Here’s what you’ll need:

Mozzarella sticks: The star of the show! Choose string cheese or pre-cut mozzarella sticks for convenience.
Bacon: Opt for thick-cut bacon for extra crispiness. Turkey bacon can be a lighter alternative if you prefer.

All-purpose flour: This helps the coating stick to the bacon and cheese. You can substitute with gluten-free flour if needed.
Eggs: Beaten eggs act as a binding agent, ensuring the breadcrumbs adhere well.

Breadcrumbs: Use plain or seasoned breadcrumbs for added flavor. Panko breadcrumbs will give you an extra crunch!
Nashville hot chicken seasoning: This is where the magic happens! It adds that signature spicy kick. Feel free to adjust the amount based on your heat preference.
Oil for frying: Choose a high smoke point oil like vegetable or canola oil for frying. This ensures a crispy finish without burning.

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy cooking!

How to Make Nashville Hot Bacon Wrapped Mozzarella Sticks

Now that we have our ingredients ready, let’s dive into the fun part—making these Nashville Hot Bacon Wrapped Mozzarella Sticks! Follow these simple steps, and you’ll have a delicious appetizer that will wow your family and friends.

Step 1: Preheat the Oil

Getting the oil to the right temperature is crucial for frying. You want it hot enough to create that crispy exterior without burning the bacon. Preheat your oil in a deep fryer or a large pot to 350°F (175°C). A kitchen thermometer is your best friend here! If you don’t have one, drop a small piece of bread into the oil. If it sizzles and browns in about 60 seconds, you’re good to go!

Step 2: Wrap the Mozzarella Sticks

Now, let’s wrap those mozzarella sticks in bacon! Take a slice of bacon and carefully wrap it around each mozzarella stick, starting at one end and spiraling down to the other. Make sure to overlap the bacon slightly for even coverage. If the ends don’t stay put, use a toothpick to secure them. This will help keep everything together while frying!

Step 3: Set Up the Breading Station

Creating a breading station is key to achieving that perfect crunch. Set up three shallow bowls: one with all-purpose flour, another with beaten eggs, and the last with breadcrumbs mixed with Nashville hot chicken seasoning. This assembly line will make the coating process smooth and efficient. Remember, the flour helps the egg stick, and the egg helps the breadcrumbs adhere!

Step 4: Dredge and Coat

Time to coat those bacon-wrapped beauties! Start by dredging each stick in the flour, shaking off any excess. Next, dip it into the beaten eggs, ensuring it’s fully coated. Finally, roll it in the breadcrumb mixture, pressing gently to make sure it sticks well. This three-step process is what gives you that irresistible crunch!

Step 5: Fry the Sticks

Carefully place the coated mozzarella sticks into the hot oil, a few at a time. Fry them for about 2-3 minutes, or until they turn a beautiful golden brown. Keep an eye on them; you want that perfect crispy texture without overcooking the cheese inside. If you see the cheese starting to ooze out, it’s time to take them out!

Step 6: Drain and Serve

Once they’re golden and crispy, use a slotted spoon to remove the sticks from the oil. Place them on a plate lined with paper towels to drain any excess oil. This step is essential for keeping them crispy! Serve your Nashville Hot Bacon Wrapped Mozzarella Sticks hot, alongside your favorite dipping sauce, like ranch or blue cheese dressing. Enjoy every spicy, cheesy bite!

Tips for Success

Use a thermometer to ensure your oil is at the right temperature for frying.

Don’t overcrowd the pot; fry in batches for even cooking.
For extra crunch, let the coated sticks sit for a few minutes before frying.
Experiment with different dipping sauces to find your favorite pairing.

Make a double batch and freeze some for a quick snack later!

Equipment Needed

Deep fryer or large pot: A deep fryer is ideal, but a heavy pot works too.
Kitchen thermometer: Essential for checking oil temperature; a candy thermometer can also do the trick.

Slotted spoon: Perfect for removing the sticks from hot oil.
Shallow bowls: Use these for your breading station; any shallow dish will suffice.
Paper towels: Great for draining excess oil after frying.

Variations of Nashville Hot Bacon Wrapped Mozzarella Sticks

Cheesy Jalapeño: Add diced jalapeños to the mozzarella sticks before wrapping them in bacon for an extra kick.

Buffalo Style: Toss the finished sticks in buffalo sauce for a tangy twist that pairs perfectly with blue cheese dressing.
Herbed Parmesan: Mix grated Parmesan and Italian herbs into the breadcrumbs for a savory flavor boost.
Vegetarian Option: Substitute the bacon with plant-based bacon or use eggplant slices for a delicious vegetarian alternative.

Sweet and Spicy: Drizzle honey over the finished sticks for a delightful contrast to the heat of the Nashville seasoning.

Serving Suggestions for Nashville Hot Bacon Wrapped Mozzarella Sticks

Pair with Dipping Sauces: Serve with ranch or blue cheese dressing for a creamy contrast.
Fresh Veggies: Add a side of crunchy celery and carrot sticks for a refreshing bite.

Perfect Drink: Enjoy with a cold beer or a spicy margarita to complement the heat.
Presentation: Arrange on a platter with colorful garnishes like parsley or sliced jalapeños for a festive look.

FAQs about Nashville Hot Bacon Wrapped Mozzarella Sticks

Can I make Nashville Hot Bacon Wrapped Mozzarella Sticks ahead of time?

Absolutely! You can prepare the sticks, coat them, and freeze them before frying. Just pop them in the oil straight from the freezer when you’re ready to enjoy them. This makes for a quick snack or appetizer on busy days!

What can I use instead of Nashville hot chicken seasoning?

If you don’t have Nashville hot chicken seasoning, you can create your own blend using cayenne pepper, paprika, garlic powder, and a pinch of brown sugar. Adjust the spices to match your heat preference!

How do I store leftovers?

Store any leftover Nashville Hot Bacon Wrapped Mozzarella Sticks in an airtight container in the fridge for up to 3 days. Reheat them in the oven for a few minutes to regain that crispy texture.

Can I bake these instead of frying?

Yes, you can bake them! Preheat your oven to 400°F (200°C) and place the coated sticks on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway through, until golden and crispy.

What dipping sauces pair well with these sticks?

Ranch and blue cheese dressing are classic choices, but you can also try honey mustard or a spicy aioli for a fun twist. The creamy sauces balance the heat perfectly!

Final Thoughts

Making Nashville Hot Bacon Wrapped Mozzarella Sticks is more than just cooking; it’s about creating joyful moments with family and friends. The combination of crispy bacon and gooey cheese, all with a spicy kick, brings smiles to the table. Whether you’re hosting a game night or enjoying a cozy evening at home, these sticks are sure to impress. Plus, they’re quick and easy to prepare, making them a perfect solution for busy days. So, roll up your sleeves, gather your loved ones, and dive into this delicious adventure. You won’t regret it!