Description
Delightful mini meatloaf muffins that are perfect for sharing, packed with savory flavors and topped with a glossy ketchup layer.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup ketchup
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 350°F (175°C) and grease the muffin tin.
- Combine ground beef, gluten-free breadcrumbs, Parmesan cheese, ketchup, egg, onion, garlic, salt, pepper, and Italian seasoning in a large mixing bowl.
- Spoon generous amounts of the mixture into the muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes until the internal temperature reaches 160°F (70°C).
- Cool slightly before removing from the tin and serving warm.
Notes
These muffins can be made ahead of time and stored in the fridge or frozen for future use. Customize with your favorite ingredients!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg
Keywords: mini meatloaf, meatloaf muffins, comfort food