Description
A delightful Italian chicken dish featuring creamy sauce and sun-dried tomatoes that will bring joy to any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup sun-dried tomatoes, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat, allowing it to shimmer.
- Season the chicken breasts with salt and pepper on both sides, then add them to the skillet. Sear for about 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside on a plate, covering it with foil to keep warm.
- Add minced garlic and sun-dried tomatoes to the same skillet. Sauté for 1-2 minutes, allowing the garlic to become fragrant.
- Pour in the heavy cream along with the Italian seasoning, stirring well to combine.
- Return the chicken to the skillet, nestling it in the creamy sauce, and let it simmer for a few minutes.
- Garnish with fresh basil before serving.
Notes
You can make this dish ahead of time and reheat gently. Customize with spinach or Parmesan cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 483
- Sugar: 5g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 135mg
Keywords: chicken, creamy sauce, Italian, sun-dried tomatoes, dinner recipe