Maple Pumpkin Whoopie Pies

Name: Maple Pumpkin Whoopie Pies: Discover Irresistible Fall Flavor!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup pumpkin puree; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup powdered sugar; 1/4 cup maple syrup; 1/2 cup unsalted butter, softened

Posted on October 2, 2025

Sweet Treats

Introduction to Maple Pumpkin Whoopie Pies

As the leaves turn and the air gets crisp, I find myself craving the cozy flavors of fall. That’s where these Maple Pumpkin Whoopie Pies come in! They’re not just a treat; they’re a hug in dessert form. Perfect for busy days, these delightful little sandwiches are quick to whip up and will impress your loved ones. Imagine soft, cake-like cookies filled with creamy maple frosting, all bursting with the essence of pumpkin. Whether it’s a family gathering or a simple afternoon snack, these whoopie pies are sure to bring smiles all around!

Why You’ll Love This Maple Pumpkin Whoopie Pies

These Maple Pumpkin Whoopie Pies are a dream come true for busy moms and professionals alike. They’re incredibly easy to make, taking just 35 minutes from start to finish. The taste? Oh, it’s like autumn on a plate! The combination of pumpkin and maple creates a flavor explosion that’s both comforting and delightful. Plus, they’re perfect for sharing, making them a great addition to any gathering or cozy night in.

Ingredients for Maple Pumpkin Whoopie Pies

Gathering the right ingredients is the first step to creating these delightful Maple Pumpkin Whoopie Pies. Here’s what you’ll need:

All-purpose flour: This is the base of your cookies, giving them structure and a soft texture.
Baking soda and baking powder: These leavening agents help the cookies rise, making them light and fluffy.
Ground cinnamon: A warm spice that adds a cozy flavor, perfect for fall.
Ground nutmeg: This spice complements the pumpkin beautifully, enhancing the autumn vibe.
Salt: Just a pinch to balance the sweetness and enhance the flavors.
Pumpkin puree: The star of the show! It brings moisture and that lovely pumpkin flavor.
Granulated sugar: For sweetness, helping to create that delightful cookie texture.
Brown sugar: Adds a hint of caramel flavor and moisture to the cookies.
Vegetable oil: Keeps the cookies tender and moist, making them irresistible.
Large eggs: They bind everything together and add richness.
Vanilla extract: A splash of vanilla enhances the overall flavor profile.
Powdered sugar: Essential for the creamy filling, giving it that sweet, smooth texture.
Maple syrup: This adds a deliciously sweet and distinct maple flavor to the filling.
Unsalted butter: Softened butter creates a rich and creamy filling that complements the cookies.

For those looking to experiment, consider adding a pinch of cloves for an extra layer of flavor. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Maple Pumpkin Whoopie Pies

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect bake. While the oven warms up, line a baking sheet with parchment paper. This not only prevents sticking but also makes cleanup a breeze. Trust me, your future self will thank you for this little effort!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. This step is essential for evenly distributing the leavening agents and spices. The aroma of cinnamon and nutmeg will fill your kitchen, making it feel like fall already! Make sure there are no lumps, as this will ensure a smooth batter.

Step 3: Combine Wet Ingredients

In a separate large bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Use a whisk or an electric mixer to blend everything until smooth. The vibrant orange of the pumpkin will brighten your mixture, and the sugars will dissolve beautifully. This is where the magic begins, as the flavors start to meld together!

Step 4: Combine Mixtures

Now, it’s time to bring the dry and wet ingredients together. Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine! This will keep your cookies soft and cake-like, which is exactly what we want for our Maple Pumpkin Whoopie Pies.

Step 5: Shape the Cookies

Using a tablespoon, drop rounded amounts of dough onto the prepared baking sheet. Space them about 2 inches apart, as they will spread while baking. If you want uniform cookies, you can use a cookie scoop. This step is where the excitement builds, as you can already imagine the delicious whoopie pies coming together!

Step 6: Bake the Cookies

Pop the baking sheet into the preheated oven and bake for 12-15 minutes. You’ll know they’re done when the edges are set and the tops spring back when lightly touched. The smell wafting through your kitchen will be heavenly! Let them cool completely on a wire rack before moving on to the next step.

Step 7: Make the Filling

While the cookies cool, it’s time to whip up the creamy maple filling. In a mixing bowl, beat together the softened unsalted butter, powdered sugar, and maple syrup until smooth and creamy. This filling is the icing on the cake—literally! The sweet maple flavor will perfectly complement the pumpkin cookies, creating a delightful balance.

Step 8: Assemble the Whoopie Pies

Now comes the fun part! Take one cookie and spread a generous amount of the creamy filling on its flat side. Top it with another cookie, flat side down, to create a sandwich. Press gently to secure the filling. Repeat this process with the remaining cookies and filling. You’ll end up with a beautiful stack of Maple Pumpkin Whoopie Pies, ready to be devoured!

Tips for Success

Make sure your ingredients are at room temperature for better mixing.
Don’t overmix the batter; it should be just combined for soft cookies.
Use a cookie scoop for uniform sizes and even baking.
Let the cookies cool completely before adding the filling to prevent it from melting.
Store whoopie pies in an airtight container to keep them fresh and moist.

Equipment Needed

Baking sheet: A standard one works, but a silicone mat can help with even baking.
Parchment paper: If you don’t have this, greasing the baking sheet is a good alternative.
Mixing bowls: Use any size, but a large bowl is best for wet ingredients.
Whisk: A fork can work in a pinch for mixing.
Cookie scoop: A tablespoon can also do the trick for portioning dough.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these whoopie pies suitable for gluten-sensitive friends.
Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based butter for the filling.
Spiced Up: Add a pinch of cloves or ginger to the cookie batter for an extra kick of flavor.
Chocolate Drizzle: Melt some dark chocolate and drizzle it over the assembled whoopie pies for a decadent touch.
Nutty Addition: Fold in some chopped walnuts or pecans into the cookie batter for added texture and flavor.

Serving Suggestions

Pair these Maple Pumpkin Whoopie Pies with a warm cup of spiced chai or apple cider for a cozy treat.
Serve them on a rustic wooden platter for a charming autumn presentation.
For a festive touch, sprinkle some cinnamon on top of the filling before serving.

FAQs about Maple Pumpkin Whoopie Pies

Can I make Maple Pumpkin Whoopie Pies ahead of time?

Absolutely! You can bake the cookies a day in advance and store them in an airtight container. Just add the filling on the day you plan to serve them for the best texture and flavor.

How should I store leftover whoopie pies?

Store your Maple Pumpkin Whoopie Pies in an airtight container at room temperature for up to three days. If you want to keep them longer, they can be frozen for up to two months. Just thaw them before enjoying!

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth. Canned pumpkin puree is convenient, but fresh can add a lovely flavor and texture to your whoopie pies.

What can I substitute for vegetable oil?

If you prefer, you can substitute vegetable oil with melted coconut oil or unsweetened applesauce. Both options will keep your cookies moist and delicious!

Can I make these whoopie pies gluten-free?

Definitely! Just swap the all-purpose flour with a gluten-free flour blend. This way, everyone can enjoy the delightful flavors of these Maple Pumpkin Whoopie Pies!

Final Thoughts

Making Maple Pumpkin Whoopie Pies is more than just baking; it’s about creating memories and sharing joy. The warm, inviting flavors of pumpkin and maple wrap around you like a cozy blanket on a chilly day. Each bite is a reminder of the beauty of fall and the simple pleasures in life. Whether you’re enjoying them with family or gifting them to friends, these whoopie pies are sure to bring smiles and warmth. So, roll up your sleeves, embrace the season, and let these delightful treats fill your home with love and laughter!