Maple Pecan Baked Oatmeal

Name: Maple Pecan Baked Oatmeal: A Delicious Morning Delight!
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups rolled oats; 1/2 cup chopped pecans; 1/4 cup maple syrup; 2 cups milk (or non-dairy alternative); 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon

Posted on August 10, 2025

Morning Favorite

Introduction to Maple Pecan Baked Oatmeal

As a busy mom, I know how chaotic mornings can be. That’s why I love making Maple Pecan Baked Oatmeal. It’s a warm, comforting dish that not only fills your belly but also warms your heart. Imagine waking up to the sweet aroma of maple syrup and crunchy pecans wafting through your kitchen. This recipe is perfect for those hectic mornings when you need a quick solution to fuel your day. Plus, it’s a delightful way to impress your loved ones with minimal effort. Trust me, this baked oatmeal will become a family favorite!

Why You’ll Love This Maple Pecan Baked Oatmeal

This Maple Pecan Baked Oatmeal is a game-changer for busy mornings. It’s incredibly easy to whip up, taking just 10 minutes of prep time. The delightful combination of maple syrup and crunchy pecans creates a taste that feels like a warm hug. Plus, it’s a make-ahead dish, so you can enjoy a delicious breakfast all week long. Who wouldn’t love that?

Ingredients for Maple Pecan Baked Oatmeal

Gathering the right ingredients is the first step to creating this delightful Maple Pecan Baked Oatmeal. Here’s what you’ll need:

Rolled oats: The base of this dish, providing a hearty texture and a good source of fiber.
Chopped pecans: These add a delightful crunch and a rich, nutty flavor. You can substitute with walnuts or almonds if you prefer.
Maple syrup: This natural sweetener brings a warm, sweet flavor that pairs perfectly with the oats. Feel free to use honey or agave syrup for a different twist.
Milk: Whether you choose dairy or a non-dairy alternative like almond or oat milk, this ingredient keeps the oatmeal moist and creamy.
Eggs: They help bind the ingredients together and add protein. For a vegan option, you can use flax eggs or applesauce.
Vanilla extract: A splash of this adds depth and enhances the overall flavor of the dish.
Baking powder: This leavening agent helps the oatmeal rise, giving it a fluffy texture.
Salt: Just a pinch enhances all the flavors, making each bite more delicious.
Cinnamon: This warm spice adds a comforting aroma and flavor that complements the maple syrup beautifully.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients, as each one plays a vital role in creating this scrumptious breakfast dish!

How to Make Maple Pecan Baked Oatmeal

Now that you have your ingredients ready, let’s dive into the steps for making this delightful Maple Pecan Baked Oatmeal. Each step is simple, and I promise you’ll feel like a kitchen pro by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that perfect golden-brown top, right? So, let your oven warm up while you prepare the rest of the ingredients.

Step 2: Combine Dry Ingredients

In a large bowl, mix together the rolled oats, chopped pecans, baking powder, salt, and cinnamon. Stir them gently until they’re well combined. This step is like creating a cozy blend of flavors that will make your kitchen smell heavenly. The oats and pecans will be the stars of this dish!

Step 3: Whisk Wet Ingredients

In another bowl, whisk together the milk, eggs, maple syrup, and vanilla extract. I love using a whisk for this—it’s like a mini workout! Make sure everything is well blended. The wet ingredients will bring moisture and sweetness to your baked oatmeal, making it irresistibly delicious.

Step 4: Mix Wet and Dry Ingredients

Now, pour the wet mixture into the dry ingredients. Stir gently until everything is well combined. You want to see a lovely, cohesive mixture. It should look like a warm hug in a bowl! This is where the magic begins, as the flavors start to meld together.

Step 5: Transfer to Baking Dish

Prepare a greased baking dish by lightly coating it with cooking spray or butter. Then, pour the oatmeal mixture into the dish, spreading it evenly. This ensures that every bite bakes perfectly. It’s like tucking your dish in for a cozy nap in the oven!

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and set. A toothpick inserted in the center should come out clean. This is the moment you’ve been waiting for!

Step 7: Cool and Serve

Once baked, let your Maple Pecan Baked Oatmeal cool for a few minutes. This step is important because it allows the dish to set, making it easier to cut into squares. Serve it warm, and if you’re feeling extra indulgent, drizzle a little more maple syrup on top. Enjoy every bite!

Tips for Success

Use fresh ingredients for the best flavor and texture.
Don’t skip the preheating step; it’s key for even baking.
Let the baked oatmeal cool slightly before serving to enhance its texture.
For a fun twist, add chocolate chips or dried fruits to the mixture.
Store leftovers in the fridge for a quick breakfast option throughout the week.

Equipment Needed

Mixing bowls: A large bowl for dry ingredients and a medium bowl for wet ingredients. Any size will do!
Whisk: Perfect for blending wet ingredients. A fork works in a pinch!
Baking dish: A 9×9 inch dish is ideal, but any oven-safe dish will work.
Measuring cups and spoons: Essential for accuracy, but you can estimate if needed.

Variations of Maple Pecan Baked Oatmeal

Fruit-Infused: Add fresh or frozen berries, sliced bananas, or diced apples for a fruity twist.
Nut-Free: Substitute pecans with sunflower seeds or pumpkin seeds for a nut-free option.
Chocolate Lovers: Mix in some dark chocolate chips or cocoa powder for a rich, chocolatey flavor.
Spiced Up: Experiment with spices like nutmeg or ginger for an extra layer of warmth.
Vegan Version: Use flax eggs and a non-dairy milk alternative to make it completely plant-based.

Serving Suggestions for Maple Pecan Baked Oatmeal

Pair with fresh fruit like sliced bananas or berries for a refreshing contrast.
Serve with a dollop of Greek yogurt for added creaminess and protein.
Enjoy with a warm cup of coffee or herbal tea to start your day right.
For a special touch, sprinkle with extra pecans or a drizzle of maple syrup before serving.

FAQs about Maple Pecan Baked Oatmeal

Can I make Maple Pecan Baked Oatmeal ahead of time?

Absolutely! This baked oatmeal is perfect for meal prep. You can prepare it the night before and simply pop it in the oven in the morning. It’s a great way to save time on busy mornings!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. It will stay fresh for up to five days. Just reheat in the microwave or oven for a quick breakfast option.

Can I freeze Maple Pecan Baked Oatmeal?

Yes, you can freeze it! Cut it into squares and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. They’ll be good for up to three months. Just thaw and reheat when you’re ready to enjoy!

What can I substitute for pecans?

If you’re not a fan of pecans, feel free to swap them out for walnuts, almonds, or even sunflower seeds. Each nut brings its own unique flavor and texture to the dish!

Is this recipe suitable for a gluten-free diet?

Yes! Just make sure to use certified gluten-free rolled oats. This way, you can enjoy a delicious and healthy breakfast without any worries.

Final Thoughts

Making Maple Pecan Baked Oatmeal is more than just preparing a meal; it’s about creating a warm, inviting experience for your family. The delightful aroma that fills your kitchen is like a gentle hug, promising comfort and nourishment. Each bite is a reminder of the simple joys in life, making busy mornings feel a little brighter. Whether you enjoy it fresh out of the oven or reheated throughout the week, this dish brings a sense of togetherness. I hope it becomes a cherished part of your breakfast routine, just as it has in my home!