Description
Savory sliders featuring juicy turkey patties topped with crispy bacon and a drizzle of maple syrup, perfect for gatherings.
Ingredients
Scale
- 1 lb ground turkey
- 6 slices thick-cut bacon
- 1/4 cup pure maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- Slider buns
- Optional garnishes: lettuce, tomato
Instructions
- Preheat the skillet: Warm a skillet over medium heat and cook the bacon until crispy. Remove and drain on paper towels.
- Prepare the turkey mixture: In a mixing bowl, combine ground turkey with salt, pepper, and garlic powder. Form into small patties.
- Cook the turkey patties: Use the same skillet and cook the patties for 5-6 minutes per side, until they reach an internal temperature of 165°F (75°C).
- Add the maple syrup in the last minute of cooking to drizzle over each patty.
- Assemble your sliders: Place each patty on a slider bun, top with bacon, and add garnishes as desired.
Notes
For best results, cook bacon in batches and ensure turkey patties are not overcooked. Can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: sliders, turkey sliders, bacon, maple syrup, easy recipes, party food