Description
A creamy and cheesy macaroni and cheese recipe that combines sharp cheddar and Parmesan for a comforting dish perfect for any occasion.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Cook the macaroni: Bring a large pot of salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside, letting it cool slightly.
- Make the cheese sauce: In a saucepan, melt the butter over medium heat until it froths. Stir in the flour, salt, pepper, and garlic powder, cooking until a smooth paste forms.
- Add milk gradually: Slowly pour in the milk while stirring constantly, helping to eliminate lumps. Keep stirring until the mixture thickens to a creamy consistency, about 5–7 minutes.
- Melt the cheeses: Once thickened, remove the saucepan from heat and add the shredded cheddar and grated Parmesan. Stir until both cheeses melt completely into the sauce.
- Combine: Gently fold the cheese sauce into the drained macaroni, ensuring every piece is coated.
- Serve: Dish your macaroni and cheese into warm bowls and enjoy immediately while the cheese is still gooey and inviting.
Notes
For a crispy topping, you can bake the macaroni and cheese at 350°F (175°C) until bubbly and golden brown. Customize with your favorite mix-ins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: macaroni and cheese, comfort food, cheesy pasta, classic recipe