Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup: Experience Comfort in Every Bite!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 large russet potatoes; 1/2 cup butter; 1/2 cup all-purpose flour; 4 cups chicken broth; 2 cups milk; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/2 cup cooked bacon, crumbled; 1/4 cup green onions, chopped; Salt and pepper to taste

Posted on October 19, 2025

Evening Meals

Introduction to Loaded Baked Potato Soup

There’s something magical about a warm bowl of Loaded Baked Potato Soup, isn’t there? It’s like a cozy hug on a chilly evening, perfect for those busy days when you need a quick, comforting meal. As a mom juggling countless tasks, I know how important it is to have recipes that not only satisfy but also bring joy to the table. This soup is a delightful blend of creamy goodness, crispy bacon, and melty cheese, making it a dish that will impress your loved ones. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Loaded Baked Potato Soup

This Loaded Baked Potato Soup is a lifesaver for busy nights. It’s quick to prepare, taking just over an hour from start to finish. The rich, creamy texture and savory flavors will have your family asking for seconds. Plus, it’s versatile! You can easily customize it with your favorite toppings. Whether you’re feeding a crowd or enjoying a quiet night in, this soup is sure to warm your heart and soul.

Ingredients for Loaded Baked Potato Soup

Gathering the right ingredients is the first step to creating this delicious Loaded Baked Potato Soup. Here’s what you’ll need:

Russet Potatoes: These starchy potatoes are perfect for a creamy soup. They bake beautifully and add that hearty texture we all love.
Butter: A must for sautéing and adding richness. It gives the soup a velvety base that’s hard to resist.
All-Purpose Flour: This helps thicken the soup, creating that luscious consistency. You can also use gluten-free flour if needed.
Chicken Broth: It adds depth of flavor. For a vegetarian version, simply swap it out for vegetable broth.
Milk: Whole milk works best for creaminess, but you can use low-fat or plant-based milk if you prefer.
Shredded Cheddar Cheese: This is where the magic happens! It melts beautifully and gives the soup that cheesy goodness.
Sour Cream: A dollop of sour cream adds a tangy flavor and creaminess that elevates the soup.
Cooked Bacon: Crumbled bacon adds a savory crunch. If you’re looking for a vegetarian option, feel free to skip this or use a plant-based bacon alternative.
Green Onions: These add a fresh, zesty kick. They’re perfect for garnishing and enhancing the overall flavor.
Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Loaded Baked Potato Soup

Now that you have all your ingredients ready, let’s dive into making this comforting Loaded Baked Potato Soup. Follow these simple steps, and you’ll have a delicious meal in no time!

Step 1: Bake the Potatoes

First things first, preheat your oven to 400°F (200°C). While it’s heating up, wash your russet potatoes thoroughly. I like to give them a good scrub to remove any dirt. Once they’re clean, poke a few holes in each potato with a fork. This helps steam escape while they bake.

Place the potatoes directly on the oven rack and bake for about an hour, or until they’re tender. You’ll know they’re ready when a fork easily pierces through. The aroma wafting through your kitchen will be heavenly!

Step 2: Prepare the Base

Once your potatoes are baked and slightly cooled, it’s time to make the soup base. In a large pot, melt the butter over medium heat. As it melts, you’ll want to stir in the all-purpose flour. This creates a roux, which thickens your soup. Cook it for about 1-2 minutes, stirring constantly. You want it to be bubbly but not browned.

Next, gradually whisk in the chicken broth and milk. Keep stirring until the mixture thickens. This step is crucial for that creamy texture we all crave in a hearty soup.

Step 3: Combine Ingredients

Now, it’s time to bring everything together! Carefully peel and dice your baked potatoes. Add them to the pot along with the shredded cheddar cheese, sour cream, and half of the crumbled bacon. Stir everything together until the cheese melts and the ingredients are well combined. The soup will start to look rich and inviting!

Step 4: Season and Serve

Finally, season your Loaded Baked Potato Soup with salt and pepper to taste. This is where you can adjust the flavors to your liking. Once it’s seasoned just right, serve it hot in bowls. Don’t forget to garnish with the remaining bacon and a sprinkle of chopped green onions for that extra pop of flavor!

And there you have it! A warm, comforting bowl of Loaded Baked Potato Soup that’s sure to please everyone at the table.

Tips for Success

Make sure to poke holes in the potatoes before baking to prevent them from bursting.
For an extra creamy texture, use a potato masher to mash some of the diced potatoes in the soup.
Don’t rush the roux! Cooking it properly ensures a smooth, lump-free soup.
Feel free to experiment with toppings like jalapeños or avocado for a fun twist.
Store leftovers in an airtight container for up to three days for easy reheating.

Equipment Needed

Large Pot: A sturdy pot is essential for making the soup. A Dutch oven works great too!
Whisk: Use a whisk to combine ingredients smoothly. A fork can work in a pinch.
Potato Peeler: A good peeler makes peeling the baked potatoes a breeze.
Knife and Cutting Board: For dicing the potatoes and chopping green onions.
Measuring Cups: Handy for measuring out your ingredients accurately.

Variations of Loaded Baked Potato Soup

Vegetarian Delight: Swap chicken broth for vegetable broth and skip the bacon. You can add mushrooms for an earthy flavor.
Spicy Kick: Add diced jalapeños or a dash of hot sauce for a spicy twist that will warm you up!
Cheesy Broccoli: Stir in steamed broccoli florets for a nutritious boost and extra color.
Loaded with Greens: Toss in some spinach or kale for added nutrients and a pop of color.
Smoky Flavor: Use smoked paprika or chipotle powder to give your soup a smoky depth.

Serving Suggestions for Loaded Baked Potato Soup

Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
Salad: Pair with a fresh garden salad for a light, balanced meal.
Wine: A glass of white wine, like Chardonnay, complements the creamy flavors beautifully.
Presentation: Serve in rustic bowls and garnish with extra cheese and green onions for a lovely touch.

FAQs about Loaded Baked Potato Soup

Can I make Loaded Baked Potato Soup ahead of time?

Absolutely! This soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it gently on the stove, adding a splash of milk if it thickens too much.

Can I freeze Loaded Baked Potato Soup?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to an airtight container. It can be frozen for up to three months. Thaw it in the fridge overnight before reheating.

What can I use instead of bacon in this soup?

If you want to skip the bacon, try using smoked paprika or liquid smoke for that savory flavor. You can also add crispy chickpeas for a crunchy texture without the meat.

How can I make this soup healthier?

To lighten it up, use low-fat milk and reduce the amount of cheese. You can also add more vegetables like carrots or celery to boost the nutrition without sacrificing flavor.

What toppings can I add to my Loaded Baked Potato Soup?

The possibilities are endless! Consider adding extra cheese, sour cream, chives, or even a sprinkle of crispy onions for added crunch. Get creative with your favorite toppings!

Final Thoughts

There’s a special kind of joy that comes from sharing a bowl of Loaded Baked Potato Soup with family and friends. It’s more than just a meal; it’s a moment of connection, warmth, and comfort. As you savor each creamy spoonful, you’ll find yourself wrapped in the delightful flavors of cheese, bacon, and potatoes. This recipe is a reminder that even on the busiest days, you can create something truly special in your kitchen. So, gather your loved ones, serve up this hearty soup, and enjoy the smiles that follow. Trust me, it’s a hug in a bowl!