Description
Delight in the fluffy textures and zesty flavor of these lemon poppy seed pancakes, perfect for any morning or brunch gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons poppy seeds
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Zest of 1 lemon
- 2 tablespoons lemon juice
Instructions
- Whisk together the flour, poppy seeds, sugar, baking powder, and salt in a mixing bowl.
- Blend the milk, egg, melted butter, lemon zest, and lemon juice in a separate bowl.
- Pour the wet mixture into the dry ingredients and stir gently just until combined.
- Heat a non-stick skillet or griddle over medium heat and pour in a ladle of the batter.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings such as syrup or fresh fruit.
Notes
For added flavor, customize with blueberries or consider drizzling a lemon glaze over the pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pancakes, lemon, breakfast, brunch, poppy seeds