Lemon Basil Chicken Pasta Skillet: A Quick Delight!

Name: Lemon Basil Chicken Pasta Skillet: A Quick Delight!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz pasta; 1 lb chicken breast, diced; 2 tbsp olive oil; 3 cloves garlic, minced; 1 cup cherry tomatoes, halved; 1/2 cup fresh basil, chopped; 1 lemon, juiced and zested; Salt and pepper to taste

Posted on July 12, 2025

Evening Meals

Introduction to Lemon Basil Chicken Pasta Skillet

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Lemon Basil Chicken Pasta Skillet. It’s a quick solution for those hectic weeknights when you want something delicious without spending hours in the kitchen. This dish combines tender chicken, fresh basil, and zesty lemon, creating a delightful meal that’s sure to impress your loved ones. Plus, it’s all made in one skillet, which means less cleanup for you! Let’s dive into this culinary adventure together!

Why You’ll Love This Lemon Basil Chicken Pasta Skillet

This Lemon Basil Chicken Pasta Skillet is a game-changer for busy evenings. It’s not just quick to prepare; it’s bursting with flavor that will make your taste buds dance. The combination of zesty lemon and fragrant basil elevates simple ingredients into a delightful dish. Plus, it’s versatile enough to please even the pickiest eaters in your family. Trust me, this recipe will become a staple in your kitchen!

Ingredients for Lemon Basil Chicken Pasta Skillet

Gathering the right ingredients is the first step to creating your Lemon Basil Chicken Pasta Skillet. Here’s what you’ll need:

Pasta: Any type you love works here, but I recommend a short pasta like penne or fusilli for easy eating.
Chicken Breast: Diced chicken breast is perfect for this dish, but feel free to swap it for shrimp or tofu for a different protein option.
Olive Oil: This adds a lovely richness and helps to sauté the chicken to golden perfection.
Garlic: Freshly minced garlic brings a wonderful aroma and flavor that elevates the entire dish.
Cherry Tomatoes: These sweet little gems burst with flavor and add a pop of color to your skillet.
Fresh Basil: The star of the show! Fresh basil adds a fragrant, herbal note that pairs beautifully with lemon.
Lemon: Both the juice and zest are essential for that zesty kick that brightens the dish.
Salt and Pepper: Simple seasonings that enhance all the flavors in your skillet.

For those who like a little heat, consider adding red pepper flakes. And if you’re looking for a gluten-free option, just choose gluten-free pasta! You can find the exact quantities for each ingredient at the bottom of the article, ready for printing.

How to Make Lemon Basil Chicken Pasta Skillet

Now that we have our ingredients ready, let’s get cooking! This Lemon Basil Chicken Pasta Skillet comes together in just a few simple steps. I promise, it’s as easy as pie—well, maybe easier! Let’s dive into the deliciousness.

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add your pasta. Cook it according to the package instructions until it’s al dente. This usually takes about 8 to 10 minutes. When it’s done, drain the pasta and set it aside. Don’t forget to save a splash of that pasta water; it can help later!

Step 2: Sauté the Chicken

In a large skillet, heat up the olive oil over medium heat. Once it’s shimmering, toss in the diced chicken. Cook it for about 5 to 7 minutes, stirring occasionally, until it’s golden brown and cooked through. The aroma will be heavenly! Make sure there’s no pink left in the center. This is where the magic begins!

Step 3: Add Garlic and Tomatoes

Next, stir in the minced garlic. Cook it for about a minute until it’s fragrant—trust me, you’ll want to inhale deeply! Then, add the halved cherry tomatoes. Cook them for another 3 to 4 minutes until they start to soften and burst. This adds a lovely sweetness to your dish.

Step 4: Combine Ingredients

Now it’s time to bring everything together! Add the cooked pasta to the skillet, along with the lemon juice, lemon zest, and fresh basil. Toss everything together gently, ensuring the pasta is coated in that zesty goodness. If it looks a bit dry, add a splash of the reserved pasta water. This will help create a luscious sauce.

Step 5: Season and Serve

Finally, season your Lemon Basil Chicken Pasta Skillet with salt and pepper to taste. Give it one last toss, and it’s ready to serve! Dish it out while it’s hot, and watch your family’s faces light up. This dish is not just a meal; it’s a moment of joy!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
Use fresh ingredients for the best flavor—especially the basil!
Don’t overcook the pasta; it should be al dente for the perfect texture.
For a creamier sauce, add a splash of heavy cream or a dollop of cream cheese.
Make it a meal prep favorite by doubling the recipe for leftovers!

Equipment Needed

Large Pot: For boiling pasta; a Dutch oven works well too.
Skillet: A non-stick skillet is ideal for easy cooking and cleanup.
Colander: For draining pasta; a slotted spoon can be a handy alternative.
Measuring Cups: Useful for precise ingredient measurements.
Wooden Spoon: Perfect for stirring and combining ingredients.

Variations

Protein Swaps: Try using shrimp or tofu instead of chicken for a different twist.
Vegetarian Delight: Add more veggies like spinach, zucchini, or bell peppers for a hearty vegetarian option.
Gluten-Free: Substitute regular pasta with gluten-free pasta to accommodate dietary needs.
Herb Infusion: Experiment with other fresh herbs like parsley or oregano for a unique flavor profile.
Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy version that packs a punch!

Serving Suggestions

Side Salad: Pair with a fresh green salad drizzled with lemon vinaigrette for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the delicious sauce.
Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the dish beautifully.
Presentation: Garnish with extra basil leaves and lemon wedges for a vibrant touch.

FAQs about Lemon Basil Chicken Pasta Skillet

Can I make Lemon Basil Chicken Pasta Skillet ahead of time?

Absolutely! You can prepare the chicken and pasta in advance. Just store them separately in the fridge. When you’re ready to eat, simply combine and heat everything in the skillet.

What can I substitute for chicken in this recipe?

If chicken isn’t your thing, shrimp or tofu are fantastic alternatives. They both absorb the flavors beautifully and make for a delightful Lemon Basil Chicken Pasta Skillet.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the skillet or microwave when you’re ready to enjoy it again!

Can I use dried basil instead of fresh?

While fresh basil is ideal for this dish, you can use dried basil in a pinch. Just remember, dried herbs are more concentrated, so use about one-third of the amount.

Is this recipe gluten-free?

Yes, it can be! Just swap out regular pasta for gluten-free pasta, and you’ll have a delicious Lemon Basil Chicken Pasta Skillet that everyone can enjoy.

Final Thoughts

Cooking should be a joyful experience, and my Lemon Basil Chicken Pasta Skillet embodies that spirit. It’s not just a meal; it’s a celebration of flavors that brings families together. The bright notes of lemon and the aromatic basil create a dish that feels special, even on the busiest nights. Plus, the ease of preparation means you can spend more time enjoying dinner and less time in the kitchen. I hope this recipe becomes a cherished part of your culinary repertoire, bringing smiles and satisfaction to your table. Happy cooking!