Hot Honey Pickled Cucumber Spears

Name: Hot Honey Pickled Cucumber Spears: A Tangy Delight!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 medium cucumbers, cut into spears; 1 cup apple cider vinegar; 1/2 cup honey; 1 teaspoon red pepper flakes; 1 teaspoon salt; 1 teaspoon black peppercorns; 2 cloves garlic, smashed

Posted on October 15, 2025

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Introduction to Hot Honey Pickled Cucumber Spears

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these Hot Honey Pickled Cucumber Spears! They’re not just a quick solution for a busy day; they’re a delightful snack that adds a burst of flavor to any meal. Imagine the crunch of fresh cucumbers, perfectly balanced with a sweet and spicy honey brine. It’s a dish that will impress your loved ones and keep your taste buds dancing. Trust me, once you try these, they’ll become a staple in your kitchen!

Why You’ll Love This Hot Honey Pickled Cucumber Spears

These Hot Honey Pickled Cucumber Spears are a game-changer for busy lives. They come together in just 25 minutes, making them a quick and easy addition to your meal prep. The sweet and spicy flavor profile is simply irresistible, and they pair beautifully with a variety of dishes. Plus, they’re a fantastic way to sneak in some veggies, even for picky eaters. You’ll love how they elevate your snacks and meals!

Ingredients for Hot Honey Pickled Cucumber Spears

Gathering the right ingredients is the first step to creating these delightful Hot Honey Pickled Cucumber Spears. Here’s what you’ll need:

Cucumbers: Fresh, medium-sized cucumbers are perfect for this recipe. They provide that satisfying crunch we all love.
Apple Cider Vinegar: This tangy vinegar adds a zesty kick. It’s also great for digestion!
Honey: The star of the show! Honey brings sweetness and balances the heat from the spices.
Red Pepper Flakes: These little flakes pack a punch! Adjust the amount based on your heat preference.
Salt: A must for enhancing flavors. It helps to draw out moisture from the cucumbers, making them crispier.
Black Peppercorns: Whole peppercorns add a subtle warmth and depth to the brine.
Garlic: Smashed garlic cloves infuse the pickles with a savory aroma that complements the sweetness.

Feel free to get creative! You can swap out the honey for agave syrup for a vegan option or add fresh herbs like dill for an extra flavor twist. For exact quantities, check the bottom of the article where you can find everything available for printing.

How to Make Hot Honey Pickled Cucumber Spears

Making Hot Honey Pickled Cucumber Spears is a breeze! Follow these simple steps, and you’ll have a tangy treat ready in no time. Let’s dive into the process!

Step 1: Prepare the Brine

Start by grabbing a saucepan. Combine the apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and smashed garlic. Stir it all together and bring the mixture to a simmer over medium heat. The aroma will be heavenly! This brine is what gives your cucumbers that sweet and spicy kick.

Step 2: Cool the Brine

Once the brine is simmering, remove it from the heat. Let it cool slightly for about 5-10 minutes. This step is crucial because pouring hot brine over cucumbers can make them soggy. We want that perfect crunch!

Step 3: Pack the Cucumbers

While the brine cools, take your cucumber spears and pack them tightly into a clean jar. I love using a wide-mouth jar for this, as it makes it easier to fit those spears in. Make sure they’re snug but not squished. This helps them absorb all that delicious flavor.

Step 4: Pour the Brine

Now it’s time for the fun part! Carefully pour the hot honey brine over the cucumbers, ensuring they’re fully submerged. If you have any leftover brine, don’t worry; you can save it for another batch or use it in salad dressings. Just make sure those cucumbers are swimming in that sweet and spicy goodness!

Step 5: Seal and Cool

Seal the jar tightly with a lid. Let it cool to room temperature on your kitchen counter. This allows the flavors to meld beautifully. I often find myself sneaking a taste at this stage, and trust me, it’s hard to resist!

Step 6: Refrigerate

Once the jar has cooled, pop it in the refrigerator. For the best flavor, let the cucumbers pickle for at least 24 hours. The longer they sit, the more intense the flavors become. You’ll be rewarded with a crunchy, tangy, and sweet snack that’s perfect for any occasion!

Tips for Success

Use fresh, firm cucumbers for the best crunch.
Adjust the red pepper flakes to suit your heat preference.
Let the cucumbers pickle for a few days for a more robust flavor.
Store in a clean, airtight jar to maintain freshness.
Try adding other spices like mustard seeds for a unique twist!

Equipment Needed

Medium saucepan: A regular pot works too, just ensure it’s large enough for the brine.
Measuring cups: Essential for accuracy, but you can eyeball it if you’re feeling adventurous!
Clean jar: A mason jar is perfect, but any airtight container will do.
Wooden spoon: Great for stirring, but a whisk can work in a pinch.

Variations

Herb-Infused: Add fresh dill or thyme to the brine for a fragrant twist.
Spicy Garlic: Include extra smashed garlic cloves or even sliced jalapeños for a fiery kick.
Sweet and Tangy: Swap half of the honey for maple syrup for a unique flavor profile.
Vegan Option: Use agave syrup instead of honey to keep it plant-based.
Mixed Veggies: Try adding sliced carrots or radishes for a colorful and crunchy medley.

Serving Suggestions for Hot Honey Pickled Cucumber Spears

Serve alongside grilled meats for a refreshing contrast.
Pair with cheese and crackers for a delightful appetizer platter.
Add to sandwiches or burgers for an extra crunch.
Enjoy as a tangy snack with your favorite dip.
Garnish with fresh herbs for a beautiful presentation!

FAQs about Hot Honey Pickled Cucumber Spears

How long do Hot Honey Pickled Cucumber Spears last in the fridge?

These delightful pickles can be stored in the refrigerator for up to two weeks. Just make sure they’re in a clean, airtight jar to keep them fresh!

Can I adjust the sweetness of the brine?

Absolutely! If you prefer a less sweet flavor, simply reduce the amount of honey. You can also experiment with different sweeteners like agave syrup for a unique twist.

What can I do with leftover brine?

Don’t toss that brine! It’s perfect for salad dressings or marinades. You can even use it to pickle other veggies, like carrots or radishes, for a fun variety.

Are these pickles spicy?

The heat level depends on how much red pepper flakes you use. Feel free to adjust the amount to suit your taste. You can even leave them out for a milder version!

Can I use other types of cucumbers?

Yes! While I recommend medium cucumbers for their crunch, you can use Persian or Kirby cucumbers as well. Just ensure they’re fresh for the best results!

Final Thoughts

Creating Hot Honey Pickled Cucumber Spears is more than just a recipe; it’s a delightful culinary adventure that brings joy to your kitchen. The sweet and spicy flavors dance together, making every bite a little celebration. Whether you’re enjoying them as a snack or serving them at a gathering, these pickles are sure to impress. Plus, they’re a fantastic way to add a burst of color and crunch to your meals. I hope you find as much joy in making these as I do. Happy pickling, and may your kitchen always be filled with love and flavor!