Hot Honey Pickled Beets

Name: Hot Honey Pickled Beets: Discover an Irresistible Recipe!
Prep time: 15 min
Cook time: 15 min
Total time: PT-489387H26M10S
Cuisine: American
Ingredients: 4 medium beets, peeled and sliced; 1 cup apple cider vinegar; 1/2 cup hot honey; 1/2 cup water; 1 teaspoon salt; 1 teaspoon black peppercorns; 1 teaspoon mustard seeds; 1/2 teaspoon red pepper flakes

Posted on October 15, 2025

Fresh Salads

Introduction to Hot Honey Pickled Beets

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I’m excited to share my recipe for Hot Honey Pickled Beets! This delightful dish combines the earthy sweetness of beets with a spicy kick from hot honey, creating a flavor explosion that’s hard to resist. Whether you’re looking for a quick side to elevate your dinner or a unique topping for salads, these pickled beets are the perfect solution. Trust me, your family will be asking for seconds!

Why You’ll Love This Hot Honey Pickled Beets

These Hot Honey Pickled Beets are not just a treat for your taste buds; they’re a lifesaver for your busy schedule. With just 30 minutes of prep and cooking time, you can whip up a vibrant condiment that adds flair to any meal. The sweet and spicy combination is sure to impress your loved ones, making every bite a delightful experience. Plus, they’re a fantastic way to sneak in some veggies!

Ingredients for Hot Honey Pickled Beets

Gathering the right ingredients is the first step to creating your Hot Honey Pickled Beets. Here’s what you’ll need:

Beets: Fresh, medium-sized beets are the star of this dish. They bring a natural sweetness and vibrant color.
Apple Cider Vinegar: This tangy vinegar adds acidity, balancing the sweetness of the beets and hot honey.
Hot Honey: The secret ingredient! It infuses the beets with a delightful heat and sweetness. You can find it at most grocery stores or make your own by mixing honey with chili flakes.
Water: Used to dilute the vinegar, ensuring the pickling liquid isn’t too strong.
Salt: A key player in the pickling process, enhancing flavors and helping with preservation.
Black Peppercorns: These add a subtle warmth and depth to the pickling brine.
Mustard Seeds: They contribute a slight crunch and a hint of spice, elevating the overall flavor profile.
Red Pepper Flakes: For those who love a bit of heat, these flakes can be adjusted to your taste. Use less for a milder kick.

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Feel free to experiment with these ingredients based on what you have on hand or your personal preferences!

How to Make Hot Honey Pickled Beets

Now that you have your ingredients ready, let’s dive into the fun part: making your Hot Honey Pickled Beets! This process is straightforward and rewarding. Follow these simple steps, and you’ll have a delicious condiment in no time.

Step 1: Prepare the Beets

Start by peeling the beets. I like to use a vegetable peeler for this task. Once peeled, slice them into uniform pieces. Whether you prefer rounds, wedges, or sticks, just keep them consistent. This ensures even pickling, so every bite is bursting with flavor!

Step 2: Combine Ingredients

In a medium saucepan, mix together the apple cider vinegar, hot honey, water, salt, black peppercorns, mustard seeds, and red pepper flakes. Stir the mixture well until the honey dissolves completely. This step is crucial because it allows all those wonderful flavors to meld together before the beets join the party!

Step 3: Boil the Mixture

Next, bring the mixture to a gentle boil over medium heat. Keep an eye on it, stirring occasionally. You want to see small bubbles forming, but avoid a rolling boil. Once it reaches that point, you know it’s ready for the beets!

Step 4: Simmer the Beets

Add your sliced beets to the boiling mixture. Reduce the heat and let them simmer for about 10 minutes. This simmering time is key; it allows the beets to absorb the sweet and spicy flavors. You’ll notice the vibrant color deepening, which is always a good sign!

Step 5: Cool and Store

After simmering, remove the saucepan from heat and let it cool slightly. Once cooled, carefully transfer the beets and the pickling liquid into a clean jar. Make sure to cover the beets completely with the liquid. Seal the jar and refrigerate for at least 24 hours before serving. This waiting period is where the magic happens, as the flavors develop beautifully!

Tips for Success

Always wear gloves when handling beets to avoid staining your hands.
For a more intense flavor, let the beets pickle for up to a week.
Experiment with different spices like coriander or dill for a unique twist.
Use a wide-mouth jar for easy access to the beets.
Label your jar with the date to keep track of freshness.

Equipment Needed

Medium saucepan: A regular pot works too, just ensure it’s large enough for the beets.
Vegetable peeler: If you don’t have one, a sharp knife can do the trick.
Cutting board: Any sturdy surface will work for slicing the beets.
Jar: A mason jar is ideal, but any clean container with a lid will suffice.

Variations

Herb-Infused: Add fresh herbs like dill or thyme to the pickling liquid for an aromatic twist.
Garlic Lovers: Toss in a few cloves of crushed garlic for an extra layer of flavor.
Sweet and Spicy: Mix in a tablespoon of brown sugar for a sweeter profile alongside the hot honey.
Vegan Option: Substitute hot honey with agave syrup mixed with chili flakes for a vegan-friendly version.
Different Veggies: Try pickling other vegetables like carrots or radishes using the same brine for variety.

Serving Suggestions

Serve Hot Honey Pickled Beets as a vibrant side dish alongside grilled meats or roasted vegetables.
Top your salads with these beets for a sweet and spicy crunch.
Pair them with creamy goat cheese on a charcuterie board for a delightful contrast.
Enjoy with a refreshing glass of iced tea or lemonade to balance the heat.

FAQs about Hot Honey Pickled Beets

Can I use canned beets instead of fresh? Absolutely! Canned beets can save you time. Just rinse them well and slice before adding to the pickling liquid. Keep in mind that the flavor may be slightly different, but they’ll still be delicious!

How long do Hot Honey Pickled Beets last in the fridge? These pickled beets can be stored in the refrigerator for up to two weeks. Just make sure they’re submerged in the pickling liquid to maintain their flavor and freshness.

Can I adjust the spice level? Yes! If you prefer a milder flavor, simply reduce the amount of red pepper flakes. You can always add more later if you want extra heat!

What dishes pair well with Hot Honey Pickled Beets? These beets are versatile! They make a fantastic topping for salads, sandwiches, or even as a side dish with grilled meats. Their sweet and spicy flavor complements many meals.

Can I make these pickled beets ahead of time? Definitely! In fact, making them a day or two in advance allows the flavors to develop even more. They’re perfect for meal prep!

Final Thoughts

Creating Hot Honey Pickled Beets is more than just a cooking task; it’s a delightful journey that brings joy to your kitchen. The vibrant colors and enticing aromas fill your home, making it feel warm and inviting. Each bite offers a perfect balance of sweet and spicy, transforming ordinary meals into extraordinary experiences. Plus, knowing you’ve made something delicious and nutritious for your family is incredibly rewarding. So, roll up your sleeves, embrace the process, and enjoy the smiles that come with serving these delightful pickles. Trust me, they’ll become a staple in your home!