Honey Sriracha Glazed Carrots

Name: Honey Sriracha Glazed Carrots: A Sweet-Spicy Delight!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb carrots, peeled and cut into sticks; 2 tablespoons honey; 1 tablespoon Sriracha sauce; 1 tablespoon olive oil; Salt and pepper to taste

Posted on September 28, 2025

Evening Meals

Introduction to Honey Sriracha Glazed Carrots

As a busy mom, I know how challenging it can be to whip up a side dish that’s both quick and delicious. That’s where my Honey Sriracha Glazed Carrots come in! This recipe is a delightful blend of sweet and spicy, making it a perfect addition to any meal. Whether you’re looking to impress your family or just want a simple solution for a hectic weeknight dinner, these glazed carrots are sure to please. Plus, they’re easy to prepare, so you can spend less time in the kitchen and more time enjoying your loved ones!

Why You’ll Love This Honey Sriracha Glazed Carrots

These Honey Sriracha Glazed Carrots are not just a side dish; they’re a game-changer! They come together in just 35 minutes, making them perfect for busy weeknights. The sweet and spicy flavor combination is a crowd-pleaser, even for picky eaters. Plus, they add a vibrant pop of color to your plate, making every meal feel special. Trust me, your family will be asking for seconds!

Ingredients for Honey Sriracha Glazed Carrots

Gathering the right ingredients is key to making these Honey Sriracha Glazed Carrots shine. Here’s what you’ll need:

Carrots: Fresh, vibrant carrots are the star of this dish. They provide natural sweetness and a satisfying crunch.
Honey: This golden nectar adds a delightful sweetness that balances the heat from the Sriracha. Use local honey for a personal touch!
Sriracha Sauce: This spicy condiment brings the heat! Adjust the amount based on your spice tolerance. A little goes a long way!
Olive Oil: A splash of olive oil helps the glaze stick to the carrots and promotes even roasting. You can substitute with avocado oil if you prefer.
Salt and Pepper: These basic seasonings enhance the flavors of the carrots and glaze. Don’t skip them!

For those who like to experiment, consider adding a sprinkle of sesame seeds or a dash of garlic powder for extra flavor. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Honey Sriracha Glazed Carrots

Making Honey Sriracha Glazed Carrots is a breeze! Follow these simple steps, and you’ll have a delicious side dish ready in no time. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the carrots roast evenly. This step helps to caramelize the natural sugars in the carrots, enhancing their sweetness. Trust me, you want that lovely caramelization!

Step 2: Prepare the Glaze

In a large bowl, mix together 2 tablespoons of honey, 1 tablespoon of Sriracha sauce, and 1 tablespoon of olive oil. Add a pinch of salt and pepper to taste. Whisk everything together until it’s well combined. The result should be a smooth, sticky glaze that’s both sweet and spicy. This glaze is what makes the carrots shine!

Step 3: Coat the Carrots

Now, it’s time to add the carrot sticks to the bowl. Toss them in the glaze until they’re well coated. Make sure every carrot stick gets a good amount of that sweet-spicy goodness. This step is where the magic happens, so don’t rush it!

Step 4: Arrange on Baking Sheet

Spread the glazed carrots in a single layer on a baking sheet. This is important for even cooking. If they’re too crowded, they’ll steam instead of roast, and we want that beautiful caramelization! Give them a little space to breathe.

Step 5: Bake the Carrots

Pop the baking sheet in the oven and bake for 20-25 minutes. Halfway through, give the carrots a good stir to ensure they cook evenly. You’ll know they’re done when they’re tender and slightly caramelized. The aroma will be irresistible!

Step 6: Serve and Enjoy

Once they’re out of the oven, serve the Honey Sriracha Glazed Carrots warm. They make a fantastic side dish for grilled meats or even as a snack on their own. For an extra touch, consider garnishing with sesame seeds or fresh herbs. Enjoy every bite!

Tips for Success

Choose fresh, firm carrots for the best flavor and texture.
Adjust the Sriracha to suit your family’s spice preference.
For extra flavor, let the carrots marinate in the glaze for 30 minutes before baking.
Use parchment paper on the baking sheet for easy cleanup.
Don’t skip stirring halfway through to ensure even cooking.

Equipment Needed

Baking Sheet: A standard baking sheet works perfectly. If you have a rimmed sheet, it’s even better to catch any glaze.
Mixing Bowl: Any large bowl will do. A glass or stainless steel bowl is ideal for mixing the glaze.
Whisk or Spoon: Use a whisk for a smooth glaze, or a spoon if that’s what you have on hand.
Spatula: A spatula is great for tossing the carrots and spreading them on the baking sheet.

Variations of Honey Sriracha Glazed Carrots

Maple Sriracha Glaze: Swap honey for maple syrup for a unique twist. The maple adds a rich flavor that pairs beautifully with the spice.
Spicy Garlic Carrots: Add minced garlic to the glaze for an extra layer of flavor. The garlic complements the sweetness and heat perfectly.
Herb-Infused Carrots: Toss in fresh herbs like thyme or rosemary before baking. They add a fragrant touch that elevates the dish.
Roasted Veggie Medley: Mix in other vegetables like bell peppers or zucchini for a colorful and nutritious side dish.
Gluten-Free Option: This recipe is naturally gluten-free, making it a great choice for those with dietary restrictions.

Serving Suggestions for Honey Sriracha Glazed Carrots

Pair with grilled chicken or fish for a balanced meal.
Serve alongside quinoa or rice for a hearty side.
Drizzle with extra honey for a sweet finish.
Garnish with fresh cilantro or parsley for a pop of color.
Enjoy with a chilled glass of white wine or iced tea.

FAQs about Honey Sriracha Glazed Carrots

Can I make Honey Sriracha Glazed Carrots ahead of time?

Absolutely! You can prepare the glaze and coat the carrots a few hours in advance. Just store them in the fridge until you’re ready to bake. This makes it super convenient for busy weeknights!

What can I serve with Honey Sriracha Glazed Carrots?

These sweet-spicy carrots pair wonderfully with grilled meats, fish, or even as part of a veggie platter. They add a vibrant touch to any meal!

How do I store leftovers?

Store any leftover Honey Sriracha Glazed Carrots in an airtight container in the fridge. They’ll stay fresh for about 3-4 days. Just reheat them in the oven or microwave before serving.

Can I use frozen carrots for this recipe?

While fresh carrots yield the best results, you can use frozen carrots in a pinch. Just be sure to thaw and drain them well before coating with the glaze to avoid excess moisture.

How spicy are these Honey Sriracha Glazed Carrots?

The spice level depends on how much Sriracha you use. If you’re sensitive to heat, start with less and adjust to your taste. You can always add more, but it’s hard to take it away!

Final Thoughts

Cooking should be a joyful experience, and my Honey Sriracha Glazed Carrots embody that spirit! This recipe not only brings a delightful balance of sweet and spicy flavors to your table, but it also offers a quick solution for busy days. Watching my family enjoy these vibrant carrots warms my heart. They’re a reminder that even simple ingredients can create memorable moments. So, whether it’s a weeknight dinner or a special gathering, these glazed carrots will surely impress. I hope you find as much joy in making them as I do!