Homestyle Ground Beef Casserole: Easy Comfort Food Recipe!

Name: Homestyle Ground Beef Casserole: Easy Comfort Food Recipe!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup uncooked pasta; 1 can (15 oz) diced tomatoes; 1 cup shredded cheese; 1 onion, chopped; 2 cloves garlic, minced; 1 cup beef broth; 1 tsp Italian seasoning; Salt and pepper to taste

Posted on May 18, 2025

Evening Meals

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Introduction to Homestyle Ground Beef Casserole

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Homestyle Ground Beef Casserole. It’s the kind of dish that wraps you in a warm hug after a long day. With its hearty blend of ground beef, pasta, and savory ingredients, it’s perfect for family dinners or impressing friends. Plus, it’s quick to whip up, making it a lifesaver on those hectic weeknights. Trust me, this comforting casserole will become a staple in your home, just like it has in mine!

Why You’ll Love This Homestyle Ground Beef Casserole

This Homestyle Ground Beef Casserole is a true gem for busy families. It’s not just easy to make; it’s also incredibly satisfying. In about 45 minutes, you can serve a delicious meal that everyone will love. The flavors meld beautifully, creating a dish that feels like a warm embrace. Plus, it’s versatile enough to adapt to your family’s tastes, making it a go-to recipe for any occasion!

Ingredients for Homestyle Ground Beef Casserole

Gathering the right ingredients is the first step to creating a delicious Homestyle Ground Beef Casserole. Here’s what you’ll need:

Ground beef: The star of the show! It adds protein and a rich flavor. You can use lean ground beef for a healthier option.
Uncooked pasta: Any short pasta works well, like elbow macaroni or penne. It absorbs the flavors beautifully as it cooks.
Diced tomatoes: Canned tomatoes bring moisture and a hint of acidity. They’re a great shortcut for busy cooks!
Shredded cheese: Cheese adds a gooey, melty topping that everyone loves. Cheddar or mozzarella are fantastic choices.
Onion: Chopped onion adds sweetness and depth. It’s a classic base for many savory dishes.
Garlic: Minced garlic brings a punch of flavor. Fresh garlic is best, but you can use garlic powder in a pinch.
Beef broth: This adds moisture and enhances the beefy flavor. You can substitute with vegetable broth for a lighter version.
Italian seasoning: A blend of herbs that elevates the dish. Feel free to use fresh herbs if you have them on hand!
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

Feel free to get creative! You can add vegetables like bell peppers or spinach for extra nutrition. If you want to make it ahead of time, just store it in the refrigerator before baking. For exact measurements, check the bottom of the article where you can find a printable version!

How to Make Homestyle Ground Beef Casserole

Now that you have all your ingredients ready, let’s dive into making this delightful Homestyle Ground Beef Casserole. Follow these simple steps, and you’ll have a comforting meal on the table in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your casserole might not cook through properly, leaving you with a gooey mess instead of a delicious dish!

Step 2: Brown the Ground Beef

Next, grab a large skillet and heat it over medium heat. Add the ground beef, breaking it apart with a spatula. Brown the beef until it’s no longer pink, about 5-7 minutes. This step is essential for flavor! The caramelization that happens while browning adds depth to your casserole.

Step 3: Sauté the Vegetables

Once the beef is browned, toss in the chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onion is translucent. This combination creates a fragrant base that enhances the overall taste of your Homestyle Ground Beef Casserole. Trust me, your kitchen will smell heavenly!

Step 4: Combine Ingredients

Now it’s time to mix in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir everything together, allowing the flavors to meld. Bring the mixture to a gentle simmer. This step helps to infuse the beef with the savory goodness of the tomatoes and broth.

Step 5: Add the Pasta

Next, stir in the uncooked pasta. Make sure it’s evenly distributed throughout the mixture. The pasta will soak up all those delicious flavors as it cooks. It’s like a little flavor sponge, ready to soak up every bit of goodness!

Step 6: Transfer to Baking Dish

Carefully transfer the mixture into a baking dish. I recommend using a 9×13 inch dish for this recipe. Make sure to spread it out evenly. This ensures that every bite gets that cheesy, bubbly goodness on top!

Step 7: Bake and Enjoy

Finally, sprinkle the shredded cheese over the top and pop it in the oven. Bake for 25-30 minutes, or until the cheese is bubbly and golden. Keep an eye on it! You’ll know it’s done when the cheese is melted and slightly browned. Let it cool for a few minutes before serving. Enjoy your Homestyle Ground Beef Casserole with a side salad or some crusty bread!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For a creamier texture, add a splash of milk or cream before baking.
Let the casserole sit for a few minutes after baking. This helps it set up nicely.
Experiment with different cheeses for a unique flavor twist.
Use leftovers creatively! Turn them into stuffed peppers or a pasta salad.

Equipment Needed

Large skillet: A non-stick skillet works wonders for browning the beef.
Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish will do.
Spatula: Perfect for breaking up the beef and mixing ingredients.
Measuring cups: Handy for portioning out your ingredients.
Cutting board and knife: Essential for chopping veggies with ease.

Variations of Homestyle Ground Beef Casserole

Vegetable Boost: Add chopped bell peppers, zucchini, or spinach for extra nutrition and color.
Cheesy Delight: Mix in cream cheese or sour cream for a creamier texture and richer flavor.
Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes for a zesty twist.
Whole Grain Option: Use whole wheat pasta for a healthier, fiber-rich alternative.
Gluten-Free Version: Substitute regular pasta with gluten-free pasta to accommodate dietary needs.
Herb Infusion: Experiment with fresh herbs like basil or parsley for a burst of freshness.

Serving Suggestions for Homestyle Ground Beef Casserole

Side Salad: A crisp green salad with a tangy vinaigrette complements the richness of the casserole.
Garlic Bread: Serve with warm, buttery garlic bread for a comforting touch.
Wine Pairing: A light red wine, like Pinot Noir, enhances the flavors beautifully.
Presentation: Garnish with fresh parsley for a pop of color and freshness.

FAQs about Homestyle Ground Beef Casserole

Can I make Homestyle Ground Beef Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly and bake it when you’re ready to enjoy a comforting meal. It’s a great way to save time on busy nights!

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using lentils or a meat substitute like crumbled tofu. Each option brings its own unique flavor to the dish!

How do I store leftovers of the casserole?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave until warmed through. It’s just as delicious the next day!

Can I freeze Homestyle Ground Beef Casserole?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw it in the fridge overnight before baking.

What sides pair well with this casserole?

For a complete meal, serve your Homestyle Ground Beef Casserole with a fresh side salad or some garlic bread. These sides balance the richness of the casserole and add a delightful crunch!

Final Thoughts

Cooking this Homestyle Ground Beef Casserole is more than just preparing a meal; it’s about creating memories around the dinner table. The aroma wafting through your home will draw your family in, eager to share stories and laughter. Each bite is a reminder of the love and care you put into it. Whether it’s a busy weeknight or a cozy weekend gathering, this casserole brings comfort and joy. I hope it becomes a cherished recipe in your home, just as it has in mine. Happy cooking, and may your kitchen always be filled with warmth and love!