Description
A vibrant homemade salsa that bursts with freshness and flavor, perfect for dipping or topping various dishes.
Ingredients
Scale
- 4 ripe tomatoes
- 1 onion, chopped
- 1–2 jalapeño peppers, chopped
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- Salt to taste
Instructions
- Combine tomatoes, onion, jalapeño peppers, cilantro, garlic, and lime juice in a blender or food processor.
- Blend until you reach your desired consistency.
- Add salt to taste.
- Serve immediately or refrigerate for a couple of hours to enhance flavors.
Notes
Make-ahead tips: Prepare a day in advance for deeper flavors. Avoid overblending to maintain a chunky texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salsa, homemade salsa, fresh, Mexican condiment, summer dip