Homemade Nutter Butter Cookies

Name: Homemade Nutter Butter Cookies: A Delicious Treat Awaits!
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup powdered sugar (for filling); 1/4 cup creamy peanut butter (for filling)

Posted on December 27, 2025

Sweet Treats

Introduction to Homemade Nutter Butter Cookies

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special in the kitchen. That’s why I absolutely adore these Homemade Nutter Butter Cookies! They’re not just a treat; they’re a delightful way to bring a smile to my family’s faces. With their rich peanut butter flavor and creamy filling, these cookies are perfect for any occasion. Whether you need a quick solution for a busy day or a sweet surprise for your loved ones, this recipe is sure to impress and satisfy!

Why You’ll Love This Homemade Nutter Butter Cookies

These Homemade Nutter Butter Cookies are a game-changer for busy days! They come together quickly, making them perfect for last-minute treats or family gatherings. The combination of creamy peanut butter and sweet filling creates a flavor explosion that’s hard to resist. Plus, they’re a hit with both kids and adults alike, ensuring smiles all around. Trust me, once you try them, they’ll become a staple in your baking repertoire!

Ingredients for Homemade Nutter Butter Cookies

Gathering the right ingredients is the first step to creating these delightful Homemade Nutter Butter Cookies. Here’s what you’ll need:

Creamy peanut butter: This is the star of the show! It gives the cookies their rich flavor and chewy texture.
Unsalted butter: Softened butter adds moisture and richness. Using unsalted allows you to control the saltiness.

Granulated sugar: This sweetener helps create a crisp edge while keeping the center soft.
Brown sugar: Packed brown sugar adds depth and a hint of caramel flavor, making the cookies extra delicious.

Large eggs: Eggs bind the ingredients together and contribute to the cookies’ structure and moisture.
Vanilla extract: A splash of vanilla enhances the overall flavor, making each bite even more delightful.
All-purpose flour: This is the base of the cookie dough, providing structure and stability.

Baking soda: This leavening agent helps the cookies rise and become fluffy.
Salt: Just a pinch balances the sweetness and enhances the flavors.
Powdered sugar: Used for the creamy filling, it gives a smooth texture and sweetness.

Additional creamy peanut butter: This is mixed with powdered sugar to create the luscious filling that sandwiches the cookies.

For those looking to switch things up, feel free to experiment with crunchy peanut butter for added texture or even a sprinkle of chocolate chips for a sweet twist. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Homemade Nutter Butter Cookies

Now that you have all your ingredients ready, let’s dive into the fun part—making these delicious Homemade Nutter Butter Cookies! Follow these simple steps, and you’ll have a batch of cookies that will make your kitchen smell heavenly.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, you might end up with cookies that are burnt on the outside and raw on the inside. Trust me, no one wants that!

Step 2: Cream the Butters and Sugars

In a large mixing bowl, combine the creamy peanut butter, softened unsalted butter, granulated sugar, and brown sugar. Use a hand mixer or stand mixer to cream them together until the mixture is smooth and fluffy. This step is vital for achieving that perfect texture. The air you incorporate will help your cookies rise beautifully!

Step 3: Add Eggs and Vanilla

Next, crack in the large eggs and pour in the vanilla extract. Mix until everything is well combined. The eggs add moisture and help bind the ingredients, while the vanilla enhances the flavor, making each bite a little slice of heaven.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures that the baking soda and salt are evenly distributed throughout the flour. It’s a small but important detail that helps your cookies rise and taste just right!

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them to be soft and chewy. A few flour streaks are okay!

Step 6: Shape the Cookies

Using a tablespoon, drop balls of dough onto a baking sheet lined with parchment paper. Leave some space between each ball, as they will spread while baking. To create that classic Nutter Butter shape, flatten each ball slightly with a fork, making a crisscross pattern. It’s like giving your cookies a little personality!

Step 7: Bake the Cookies

Pop the baking sheet into the preheated oven and bake for 10-12 minutes. Keep an eye on them! You want the edges to be golden brown while the centers remain soft. A good trick is to take them out when they look slightly underbaked; they’ll continue to firm up as they cool.

Step 8: Prepare the Filling

While your cookies are baking, it’s time to whip up the creamy filling. In a bowl, mix the powdered sugar and additional creamy peanut butter until smooth. This filling is what makes these cookies truly special, so don’t rush this step!

Step 9: Assemble the Cookies

Once the cookies have cooled completely, it’s time to assemble! Spread a generous layer of the peanut butter filling on the bottom of one cookie and sandwich it with another cookie. Press gently to ensure they stick together. Now, you have a delightful treat that’s ready to be enjoyed!

Tips for Success

Make sure your butter is softened for easy creaming.
Use a cookie scoop for uniform cookie sizes.
Chill the dough for 30 minutes if it feels too sticky.
Don’t skip the parchment paper; it prevents sticking.
Let cookies cool completely before adding the filling.
Store cookies in an airtight container to keep them fresh.

Equipment Needed

Mixing bowls: A set of various sizes is handy; you can use any large bowl if needed.

Hand mixer or stand mixer: A whisk works too, but it’ll take more effort!
Baking sheet: A cookie sheet or any flat baking tray will do.
Parchment paper: If you don’t have it, greasing the baking sheet works as an alternative.

Cookie scoop: A tablespoon can be used for portioning the dough.

Variations of Homemade Nutter Butter Cookies

Crunchy Peanut Butter: Swap creamy peanut butter for crunchy for added texture and a delightful crunch in every bite.
Chocolate Dipped: Dip half of each assembled cookie in melted chocolate for a decadent twist that chocolate lovers will adore.

Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these cookies suitable for gluten-sensitive friends.
Nut-Free Version: Use sunbutter or almond butter for a nut-free alternative that still delivers on flavor.
Oatmeal Addition: Mix in some rolled oats for a chewy texture and a heartier cookie that’s still delicious.

Spiced Variation: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor that’s perfect for fall.

Serving Suggestions for Homemade Nutter Butter Cookies

Milk: Serve these cookies with a cold glass of milk for a classic pairing that never gets old.
Coffee: Enjoy them alongside a warm cup of coffee for a delightful afternoon treat.

Presentation: Arrange cookies on a colorful plate and sprinkle with crushed peanuts for a fun touch.
Ice Cream: Sandwich a scoop of vanilla ice cream between two cookies for an indulgent dessert.

FAQs about Homemade Nutter Butter Cookies

As I’ve shared my love for these Homemade Nutter Butter Cookies, I often get questions from fellow bakers. Here are some of the most common queries I’ve encountered, along with my answers to help you on your baking journey!

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will add a delightful texture to your cookies. It’s a fun twist that many people enjoy!

How should I store my Homemade Nutter Butter Cookies?

Store your cookies in an airtight container at room temperature. They’ll stay fresh for up to a week. If you want to keep them longer, consider freezing them!

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 3 days. Just let it sit at room temperature for a few minutes before baking.

What can I use instead of eggs for a vegan version?

For a vegan option, you can use flaxseed meal or applesauce as an egg substitute. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg.

Can I add chocolate chips to the cookie dough?

Definitely! Adding chocolate chips will give your Homemade Nutter Butter Cookies an extra layer of sweetness and flavor. It’s a delicious addition!

Final Thoughts

Making Homemade Nutter Butter Cookies is more than just baking; it’s about creating memories in the kitchen. The joy of mixing ingredients, the delightful aroma wafting through the house, and the smiles on my family’s faces when they take that first bite are priceless. These cookies are a perfect blend of nostalgia and comfort, reminding me of simpler times. Whether you’re sharing them with loved ones or enjoying them with a cup of coffee, each cookie is a little piece of happiness. So, roll up your sleeves and dive into this delicious adventure—you won’t regret it!