Description
Create a creamy and flavorful homemade Caesar salad dressing that elevates your salads into a gourmet experience.
Ingredients
Scale
- 1 egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the egg yolk, Dijon mustard, Worcestershire sauce, minced garlic, and fresh lemon juice until fully combined and slightly frothy.
- Gradually drizzle in the olive oil while whisking vigorously to emulsify the mixture.
- Gently fold in the grated Parmesan cheese, adjusting seasoning with salt and pepper to taste.
- Serve immediately over romaine leaves or refrigerate for up to a week.
Notes
Prepare the dressing a day in advance for a flavor boost. Can be used as a dip for veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Keywords: Caesar salad dressing, homemade dressing, vegetarian dressing