Holiday Spritz Cookies

Name: Holiday Spritz Cookies: Discover Irresistible Recipes!
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/4 teaspoon salt; Colored sugar or sprinkles for decoration

Posted on November 27, 2025

Sweet Treats

Introduction to Holiday Spritz Cookies

As the holiday season approaches, I find myself dreaming of sweet treats that bring joy to my family. One of my all-time favorites is Holiday Spritz Cookies. These delightful little gems are not just easy to make; they’re a quick solution for busy days filled with festive cheer. With their vibrant colors and buttery flavor, they’re sure to impress your loved ones. Plus, they’re perfect for sharing at gatherings or simply enjoying with a warm cup of cocoa. Let’s dive into this delicious recipe that will fill your home with warmth and happiness!

Why You’ll Love This Holiday Spritz Cookies

These Holiday Spritz Cookies are a delightful blend of simplicity and flavor. They come together in just 30 minutes, making them perfect for busy moms like me. The buttery taste melts in your mouth, while the colorful sprinkles add a festive touch. Plus, they’re versatile enough to customize for any occasion. Whether you’re baking for a party or a cozy family night, these cookies are sure to bring smiles all around!

Ingredients for Holiday Spritz Cookies

Gathering the right ingredients is the first step to creating these delightful Holiday Spritz Cookies. Here’s what you’ll need:

All-purpose flour: This is the backbone of your cookies, providing structure and a soft texture.
Unsalted butter: Softened butter is key for that rich, creamy flavor. It helps create a tender cookie.

Granulated sugar: This sweetener adds sweetness and contributes to the cookies’ lovely texture.
Large egg: The egg binds everything together and adds moisture, making your cookies soft and chewy.

Vanilla extract: A classic flavor enhancer that brings warmth and depth to your cookies.
Almond extract: This optional ingredient adds a delightful nutty flavor, elevating your cookies to a new level.
Salt: Just a pinch enhances all the flavors, balancing the sweetness perfectly.

Colored sugar or sprinkles: These are for decoration, adding a festive touch that makes your cookies pop!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to experiment with different extracts or even add a hint of citrus zest for a unique twist!

How to Make Holiday Spritz Cookies

Making Holiday Spritz Cookies is a delightful journey that fills your kitchen with warmth and sweet aromas. Follow these simple steps, and you’ll have a batch of festive cookies ready in no time!

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures even baking. A hot oven helps the cookies rise and develop that lovely golden edge. Trust me, you don’t want to skip this part!

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process is essential for creating a tender texture. The air you incorporate while mixing will help your cookies rise beautifully. It’s like giving them a little boost of happiness!

Step 3: Add Wet Ingredients

Next, add the large egg, vanilla extract, and almond extract to the creamed mixture. Mix until everything is well combined. The egg adds moisture, while the extracts infuse your cookies with delightful flavors. It’s like a warm hug for your taste buds!

Step 4: Combine Dry Ingredients

Gradually add the all-purpose flour and salt to the wet mixture. Mix until the dough comes together. Be careful not to overmix; you want a soft dough that holds its shape. This is where the magic begins, as the dough transforms into something cookie-worthy!

Step 5: Use the Cookie Press

Now it’s time to fill your cookie press with the dough. If you’ve never used one before, don’t worry! Just follow the instructions that come with it. Press the cookies onto ungreased baking sheets, leaving a little space between each one. It’s like creating little cookie masterpieces!

Step 6: Decorate the Cookies

Before baking, sprinkle colored sugar or festive sprinkles on top of each cookie. This is where you can get creative! Use different colors to match the holiday spirit. It’s a fun way to let your personality shine through your baking!

Step 7: Bake the Cookies

Place the baking sheets in the preheated oven and bake for 8-10 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden. The aroma wafting through your home will be irresistible!

Step 8: Cool and Store

Once baked, allow the cookies to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. This step is important for maintaining their texture. Store your cookies in an airtight container to keep them fresh and delicious for days to come!

Tips for Success

Always use room temperature butter for easier creaming.
Don’t overmix the dough; it should be soft but not sticky.

Experiment with different extracts for unique flavors.
Chill the dough for 15 minutes if it feels too soft to handle.
Keep an eye on the cookies while baking to avoid over-browning.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy plastic or glass bowl works well.

Cookie press: Essential for shaping the cookies. If you don’t have one, a piping bag can be a great alternative.
Baking sheets: Use ungreased sheets or line them with parchment paper for easy cleanup.
Wire rack: Perfect for cooling cookies. A plate can work in a pinch!

Variations of Holiday Spritz Cookies

Chocolate Spritz: Add cocoa powder to the dough for a rich chocolate flavor. Replace a portion of the flour with cocoa for a delightful twist.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend. Make sure it contains xanthan gum for the best texture.
Citrus Zest: Incorporate lemon or orange zest into the dough for a refreshing citrus flavor that brightens up the cookies.

Nutty Spritz: Mix in finely chopped nuts like walnuts or pecans for added crunch and flavor. Just be sure to adjust the flour slightly to maintain the right consistency.
Spiced Variation: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor that’s perfect for the holidays.

Serving Suggestions for Holiday Spritz Cookies

Pair these cookies with a warm cup of hot cocoa or spiced tea for a cozy treat.

Serve them on a festive platter, garnished with fresh mint leaves for a pop of color.
Include a variety of spritz cookies in a holiday cookie box for gifting.
Enjoy them alongside a scoop of vanilla ice cream for a delightful dessert.

FAQs about Holiday Spritz Cookies

As you embark on your baking adventure with Holiday Spritz Cookies, you might have a few questions. Here are some common queries that can help you along the way!

Can I make the dough ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just let it sit at room temperature for a few minutes before using your cookie press.

What can I use if I don’t have a cookie press?

If you don’t have a cookie press, a piping bag fitted with a star tip works wonderfully. You can also roll the dough into balls and flatten them slightly for a different look!

How should I store my Holiday Spritz Cookies?

Store your cookies in an airtight container at room temperature. They’ll stay fresh for about a week. If you want to keep them longer, consider freezing them!

Can I use different flavors of extracts?

<pDefinitely! Feel free to experiment with different extracts like coconut or peppermint. Each will give your Holiday Spritz Cookies a unique twist that’s sure to delight!

Why are my cookies spreading too much?

If your cookies are spreading too much, it could be due to softened butter that’s too warm. Make sure your butter is just softened, not melted. Chilling the dough for a bit can also help!

Final Thoughts

Baking Holiday Spritz Cookies is more than just a recipe; it’s a cherished tradition that brings warmth and joy to my home. The delightful aroma wafting through the kitchen instantly lifts spirits, creating a cozy atmosphere perfect for family gatherings. Each colorful cookie is a little piece of happiness, ready to be shared with loved ones. Whether you’re baking solo or with your kids, these cookies are sure to create sweet memories. So, roll up your sleeves, gather your ingredients, and let the holiday magic unfold with every sprinkle and bite!