Description
A thick, creamy chocolate-peanut-butter dessert made with blended cottage cheese, Greek yogurt, and chocolate protein powder.
- Prep time: 10 minutes
- Chill time: At least 30 minutes
- Cook time: No stovetop or oven cooking; brief microwave melting for the topping
- Total time: Approximately 40 minutes
- Servings: 4 small dessert portions
- Difficulty: Easy
Ingredients
Scale
Ingredients
For the fluff:
- 1 cup cottage cheese
- ½ cup plain Greek yogurt
- 2 tablespoons creamy peanut butter
- 1 scoop chocolate protein powder, about 25–30 g
- 1 tablespoon unsweetened cocoa powder
- 1–2 tablespoons powdered sweetener, or to taste
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk, only as needed
- 1 tablespoon mini chocolate chips, optional
For the topping:
- 1 tablespoon creamy peanut butter
- 1 tablespoon sugar-free or regular chocolate chips
- 1 teaspoon chopped peanuts, optional
Instructions
Instructions
- Blend cottage cheese until completely smooth, scraping down the sides as needed.
- Add Greek yogurt, peanut butter, protein powder, cocoa, vanilla, and a small amount of sweetener.
- Blend until thick and smooth.
- Add milk 1 tablespoon at a time only if needed for blending.
- Taste and adjust sweetness.
- Fold in optional mini chocolate chips.
- Divide among four small cups.
- Melt topping chocolate in short microwave intervals. Stir in peanut butter, or keep separate for individual drizzles.
- Spoon the topping over the cups.
- Cover and chill for at least 30 minutes.
- Add chopped peanuts just before serving.