Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1½ cups self-rising flour
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 cup fresh spinach, finely chopped
- 1 tsp baking powder
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- 1 tbsp everything bagel seasoning, optional
Instructions
- Preheat oven to 375°F (190°C). Line a small loaf pan with parchment paper and lightly grease it.
- Blend the cottage cheese and eggs until smooth and creamy.
- Transfer to a large bowl and stir in the self-rising flour, mozzarella, Parmesan, baking powder, Italian seasoning, garlic powder, onion powder, salt, and black pepper until a thick batter forms.
- Fold in the chopped spinach, parsley, and olive oil until evenly distributed.
- Transfer the batter to the pan, smooth the top, and sprinkle with everything bagel seasoning and extra Parmesan, if desired.
- Bake for 25–30 minutes, until golden on top and set in the center.
- Cool in the pan for 10 minutes, then transfer to a wire rack and cool slightly before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 8 slices
- Calories: 165 per slice