Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1 ½ cups self-rising flour
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ⅓ cup finely chopped yellow onion
- 1 teaspoon onion powder
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon everything bagel seasoning
Instructions
- Preheat the oven to 375°F (190°C). Line a loaf pan with parchment paper and lightly grease it.
- Blend the cottage cheese and eggs in a blender or food processor until smooth and creamy.
- In a large bowl, combine the self-rising flour, baking powder, mozzarella, Parmesan, chopped onion, onion powder, garlic powder, salt, and black pepper.
- Pour the cottage cheese mixture into the dry ingredients.
- Stir gently until just combined and a thick batter forms. Do not overmix.
- Transfer the batter to the prepared loaf pan and smooth the surface.
- Sprinkle everything bagel seasoning evenly over the top.
- Bake for 25–30 minutes, or until golden and a toothpick inserted into the center comes out mostly clean without wet batter.
- Cool in the pan for 10 minutes.
- Transfer to a wire rack and allow the loaf to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
Nutrition
- Serving Size: 8 slices
- Calories: Approximately 165 per slice