Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 teaspoon baking powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line a small baking sheet or loaf pan with parchment paper.
- Add the cottage cheese and eggs to a blender or food processor.
- Blend until completely smooth and creamy.
- Transfer the cottage cheese mixture to a mixing bowl.
- Add the mozzarella, Parmesan, minced garlic, baking powder, Italian seasoning, black pepper, parsley, and salt.
- Stir until everything is evenly combined.
- Transfer the mixture to the prepared baking sheet and form it into a thick rectangular loaf.
- Bake for 25–30 minutes, or until the center is firm and the edges are golden.
- For an extra cheesy top, sprinkle additional Parmesan over the bread during the final 5 minutes of baking.
- Remove from the oven and allow the bread to cool for 5–10 minutes before slicing.
- Garnish with additional fresh parsley and serve warm with melted butter or olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 8 slices
- Calories: Approximately 150 per slice