Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1 ½ cups self-rising flour
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon baking powder
- 2 tablespoons fresh dill, finely chopped
- 1 teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh chives
- 1 tablespoon everything bagel seasoning, optional
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a small loaf pan with olive oil or line it with parchment paper.
- Whisk the cottage cheese and eggs together until thoroughly combined.
- Add the self-rising flour, baking powder, garlic powder, onion powder, salt, black pepper, and dried dill.
- Stir gently until a thick dough forms.
- Fold in the mozzarella, Parmesan, fresh dill, and chopped chives.
- Transfer the mixture to the prepared loaf pan and smooth the top.
- Sprinkle with everything bagel seasoning if desired.
- Bake for 25–30 minutes, or until lightly golden and a toothpick inserted into the center comes out mostly clean.
- Cool in the pan for approximately 10 minutes.
- Transfer to a wire rack and allow the bread to cool before slicing.
- Serve warm or toasted with your favorite savory toppings.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
Nutrition
- Serving Size: 8 slices
- Calories: Approximately 175 per serving