Description
A comforting dish of unstuffed peppers filled with seasoned ground beef, rice, and melted cheese, bringing warmth and satisfaction to your table.
Ingredients
Scale
- 1 lb seasoned ground beef
- 4 bell peppers (any color)
- 2 cups cooked rice
- 1 cup melted cheese (mozzarella or cheddar)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the seasoned ground beef in a skillet over medium heat until browned.
- Add the cooked rice and mix well.
- Cut the tops off the peppers and remove seeds.
- Stuff the pepper halves with the beef and rice mixture.
- Place the stuffed peppers in a baking dish.
- Top with melted cheese.
- Bake for 25-30 minutes until the peppers are tender.
- Serve warm and enjoy!
Notes
Make-ahead tips: Prepare the beef and rice mixture a day in advance. Use an air fryer for a quicker option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: unstuffed peppers, healthy recipe, comfort food, beef recipe, easy dinner