Hawaiian Roll French Toast Recipe You Must Try Today!

Name: Hawaiian Roll French Toast Recipe You Must Try Today!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 6 Hawaiian rolls; 4 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 2 tablespoons butter; Maple syrup for serving

Posted on July 20, 2025

Morning Favorite

Introduction to Hawaiian Roll French Toast Recipe

As a busy mom, I know how precious those morning moments can be. That’s why I’m excited to share my Hawaiian Roll French Toast Recipe with you! This delightful dish is not just a breakfast; it’s a warm hug on a plate. Imagine fluffy, sweet Hawaiian rolls transformed into golden, custardy French toast. Perfect for a quick solution on hectic mornings or a special brunch to impress your loved ones, this recipe is a game-changer. With just a few simple ingredients, you can create a breakfast that feels indulgent yet is incredibly easy to whip up!

Why You’ll Love This Hawaiian Roll French Toast Recipe

This Hawaiian Roll French Toast Recipe is a dream come true for busy mornings. It’s quick to prepare, taking just 20 minutes from start to finish. The sweet, soft rolls create a delightful flavor that your family will adore. Plus, it’s versatile! You can dress it up with toppings or keep it simple. Either way, it’s a guaranteed crowd-pleaser that brings smiles to the breakfast table.

Ingredients for Hawaiian Roll French Toast Recipe

Gathering the right ingredients is the first step to creating this delicious Hawaiian Roll French Toast. Here’s what you’ll need:

Hawaiian rolls: These sweet, fluffy rolls are the star of the show. Their unique flavor adds a delightful twist to traditional French toast.
Large eggs: Eggs are essential for the custard base. They provide richness and help bind everything together.
Milk: Whole milk works best for a creamy texture, but feel free to use any milk you have on hand, including almond or oat milk for a dairy-free option.
Vanilla extract: A splash of vanilla adds warmth and depth to the flavor. It’s like a little hug for your taste buds!
Ground cinnamon: This spice brings a cozy aroma and a hint of sweetness. It’s a classic pairing with French toast.
Butter: For cooking, butter gives a rich flavor and helps achieve that golden-brown crust. You can substitute with coconut oil for a dairy-free version.
Maple syrup: The perfect finishing touch! Drizzle it generously over your French toast for that sweet, sticky goodness.

For those who like to get creative, consider adding toppings like fresh fruit, whipped cream, or even a sprinkle of powdered sugar. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Hawaiian Roll French Toast Recipe

Now that you have your ingredients ready, let’s dive into the fun part—making this Hawaiian Roll French Toast! Follow these simple steps, and you’ll have a delicious breakfast in no time.

Step 1: Slice the Hawaiian Rolls

Start by slicing the Hawaiian rolls in half. You want to create little boats of sweetness that will soak up all that eggy goodness. Be gentle; you want to keep them intact for dipping!

Step 2: Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. This mixture is the heart of your French toast. Make sure it’s well combined, so every bite is packed with flavor. The aroma of vanilla and cinnamon will make your kitchen feel like a cozy café!

Step 3: Coat the Rolls

Now, it’s time to dip! Take each half of the Hawaiian roll and immerse it in the egg mixture. Let it soak for just a few seconds on each side. You want them coated but not soggy. Think of it as giving them a quick bath before they hit the skillet!

Step 4: Heat the Skillet

Heat a skillet over medium heat and add the butter. Let it melt and bubble, creating a lovely golden base for your rolls. The butter will add a rich flavor and help achieve that perfect crispy exterior.

Step 5: Cook the Rolls

Place the coated rolls in the skillet, cut side down. Cook them for about 2-3 minutes on each side, or until they’re golden brown. Keep an eye on them; you want that beautiful color without burning. The smell will be heavenly!

Step 6: Serve and Enjoy

Once cooked, transfer the rolls to a plate. Serve them warm, drizzled with maple syrup. For an extra touch, sprinkle some powdered sugar on top or add fresh fruit. Enjoy every bite of this delightful Hawaiian Roll French Toast!

Tips for Success

Don’t soak the rolls too long; a quick dip is all they need to avoid sogginess.
Use a non-stick skillet for easier flipping and cleanup.
Keep the heat at medium to ensure even cooking without burning.
Experiment with toppings like berries or nuts for added texture and flavor.
Make a double batch and freeze leftovers for a quick breakfast later!

Equipment Needed

Skillet: A non-stick skillet is ideal, but any frying pan will do.
Whisk: A simple whisk or fork works for mixing the egg mixture.
Spatula: Use a spatula for flipping the rolls without breaking them.
Cutting board: A sturdy cutting board makes slicing the rolls easy.

Variations

Nutty Delight: Add chopped nuts like pecans or walnuts to the egg mixture for a crunchy texture.
Fruit Fusion: Incorporate mashed bananas or diced strawberries into the egg mixture for a fruity twist.
Chocolate Lover: Sprinkle mini chocolate chips on top of the rolls before serving for a sweet surprise.
Spiced Up: Experiment with pumpkin spice or nutmeg in place of cinnamon for a seasonal flavor.
Dairy-Free Option: Substitute milk with almond or coconut milk and use dairy-free butter for a vegan-friendly version.

Serving Suggestions

Pair your Hawaiian Roll French Toast with crispy bacon or sausage for a savory contrast.
Serve alongside fresh fruit like berries or sliced bananas for a refreshing touch.
Complement with a hot cup of coffee or a chilled glass of orange juice.
For a beautiful presentation, dust with powdered sugar and add a sprig of mint.

FAQs about Hawaiian Roll French Toast Recipe

Can I use other types of bread for this recipe?

Absolutely! While the Hawaiian rolls add a unique sweetness, you can use brioche, challah, or even regular sandwich bread. Just keep in mind that the texture and flavor will vary.

How do I store leftovers?

Store any leftover Hawaiian Roll French Toast in an airtight container in the fridge for up to three days. You can reheat them in the microwave or on a skillet for a quick breakfast treat!

Can I make this recipe ahead of time?

Yes! You can prepare the egg mixture the night before and store it in the fridge. Just dip the rolls in the morning and cook them fresh for a delightful breakfast.

What toppings do you recommend?

For a delicious twist, try adding fresh fruit, whipped cream, or a sprinkle of powdered sugar. You can also drizzle some chocolate sauce for a decadent treat!

Is this recipe suitable for a crowd?

Definitely! This Hawaiian Roll French Toast Recipe is easy to double or triple. Just cook in batches and keep them warm in the oven until you’re ready to serve. Your guests will love it!

Final Thoughts

Making this Hawaiian Roll French Toast is more than just cooking; it’s about creating joyful moments with family. The sweet aroma wafting through your kitchen will bring everyone to the table, eager to dig in. Each bite is a delightful blend of flavors that feels like a warm embrace. Whether it’s a busy weekday or a leisurely weekend brunch, this recipe is a simple way to elevate your breakfast game. So, gather your loved ones, pour that maple syrup, and enjoy the smiles that come with every delicious bite. Trust me, it’s a breakfast experience you won’t forget!