Name: Halloween Pumpkin Dog Donuts
Ingredients: 1. **1 cup** Pure Pumpkin Puree — *(Ensure 100% pure pumpkin puree with no xylitol, added sugars, or pumpkin pie spices.)* — 🐾 *Benefit: Packed with soluble fiber, beta-carotene, and potassium to support gut motility and digestion.* 2. **1; 1/2 cups** Oat Flour — *(Can be easily made by blending organic rolled oats in a blender until fine.)* — 🐾 *Benefit: Gluten-friendly whole grain offering gentle dietary fiber and slow-burning complex energy.* 3. **1 large; * Farm-Fresh Egg — *(Beaten well at room temperature.)* — 🐾 *Benefit: Provides high-quality bioavailable protein, essential amino acids, and shiny-coat fatty acids.* 4. **1/2 cup** Unsw; etened Applesauce — *(Must be 100% unsweetened with zero added sugar or artificial sweeteners.)* — 🐾 *Benefit: Adds natural moisture, Vitamin C, and antioxidants without heavy fats.* 5. **1/4 cup** Plain Unswe; tened Greek Yogurt — *(Use full-fat or low-fat plain Greek yogurt with zero xylitol or artificial sweeteners.)* — 🐾 *Benefit: Delivers probiotics for digestive health and calcium for strong bones.*

Ingredients

Scale

1. **1 cup** Pure Pumpkin Puree — *(Ensure 100% pure pumpkin puree with no xylitol, added sugars, or pumpkin pie spices.)* — 🐾 *Benefit: Packed with soluble fiber, beta-carotene, and potassium to support gut motility and digestion.*
2. **1 1/2 cups** Oat Flour — *(Can be easily made by blending organic rolled oats in a blender until fine.)* — 🐾 *Benefit: Gluten-friendly whole grain offering gentle dietary fiber and slow-burning complex energy.*
3. **1 large** Farm-Fresh Egg — *(Beaten well at room temperature.)* — 🐾 *Benefit: Provides high-quality bioavailable protein, essential amino acids, and shiny-coat fatty acids.*
4. **1/2 cup** Unsweetened Applesauce — *(Must be 100% unsweetened with zero added sugar or artificial sweeteners.)* — 🐾 *Benefit: Adds natural moisture, Vitamin C, and antioxidants without heavy fats.*
5. **1/4 cup** Plain Unsweetened Greek Yogurt — *(Use full-fat or low-fat plain Greek yogurt with zero xylitol or artificial sweeteners.)* — 🐾 *Benefit: Delivers probiotics for digestive health and calcium for strong bones.*

Instructions

Step 1: Oven & Mold Preparation

Preheat your oven to 350°F (175°C). Lightly grease a silicone mini donut mold with a drop of coconut oil to ensure smooth release.
> 💡 **Pro Tip:** Place the flexible silicone mold onto a metal baking sheet for stability when placing in the oven.

Step 2: Wet Ingredient Whisking

In a medium mixing bowl, whisk together 1 cup pure pumpkin puree, 1/2 cup unsweetened applesauce, and 1 large egg until fully combined and smooth.
> 💡 **Pro Tip:** Ensure all wet ingredients are at room temperature so the batter binds uniformly.

Step 3: Batter Assembly

Gradually fold 1 1/2 cups of oat flour into the wet mixture using a spatula until a thick, spoonable dough forms.
> 💡 **Pro Tip:** If the batter feels too sticky, let it rest for 3 minutes as oat flour naturally absorbs excess moisture.

Step 4: Piping & Baking

Spoon or pipe the dough evenly into the mini donut cavity slots. Bake at 350°F (175°C) for 18 to 20 minutes until golden and firm to the touch.
> 💡 **Pro Tip:** Spoon the dough into a zip-top bag with the corner cut off for quick, mess-free piping into donut molds.

Step 5: Cooling & Yogurt Decoration

Allow donuts to cool completely on a wire rack. Dip top half into plain Greek yogurt, optional blend with a teaspoon of pumpkin puree for a natural Halloween orange drizzle.
> 💡 **Pro Tip:** Never frost warm donuts, as the yogurt frosting will melt and run off.