Description
A vibrant and creamy guacamole recipe bursting with fresh flavors, perfect for any gathering.
Ingredients
Scale
- 3 ripe avocados
- 1 clove garlic (minced)
- 1/4 cup fresh cilantro (chopped)
- 1 small onion (diced)
- 1 tomato (diced)
- Lime juice (to taste)
- Salt (to taste)
Instructions
- Prepare the avocados: Cut the avocados in half and carefully remove the pit. Scoop the flesh into a medium mixing bowl.
- Mash the avocado: Using a fork or potato masher, mash the avocado to your preferred consistency.
- Blend in the aromatics: Gently fold in the minced garlic, chopped cilantro, diced onion, and diced tomato.
- Add lime and salt: Squeeze fresh lime juice over your mixture and season with salt to taste.
- Stir gently: Combine everything well but avoid over-mixing.
- Serve immediately: Enjoy with tortilla chips or as a topping for your favorite dishes.
Notes
Guacamole is best consumed fresh; however, if preparing in advance, add extra lime juice to preserve its color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: guacamole, avocado dip, easy recipe, Mexican appetizer